Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onions, and bean sprouts wrapped with lattice egg and side of crushed peanuts.

8 oz. Ribeye steak wok-stir fried with fresh Thai Basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil.

Beef short rib simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes, and carrots.

Wok-stir fried squid ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green pepper corns, mushroom, white onion, bell pepper topped with crispy basil and a delicate sweet-spicy chili sauce.

Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, crispy basil served with homemade green apple semi-spicy dressing.

Roasted duck in a red curry coconut milk broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus, and sweet basil leaves.

Whole branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice.

Beef tenderloin topped with black pepper sauce, garlic, green onion, white onion, bell pepper, and pepper-corn.

Marinated duck in 5 spices sauce. Crispy duck- crispy fried served with house lime-chili sauce.

Marinated duck in 5 spices sauce. Duck palow- soft and tender served with house lime-chili sauce.

Stir-fried eggs with yellow curry powder, bell pepper, celery, white onion, green onion on top with crispy soft shell crabs.

Seared sea scallop in a green curry coconut broth, eggplant, asparagus, bamboo shoots, red bell pepper, and sweet basil leaves.

Succulent shrimps, fresh cucumbers, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper-served with homemade semi-sweet chili sauce.

Crispy-fried calamari tentacles-served with homemade chili sauce.

Marinated and grilled chicken breast cutlets served with a sweet vinegar cucumber melange and homemade peanut sauce.

Marinated chicken wings stir-fried in house special sauce.

Crispy fried egg rolls stuffed with mixed vegetables served with sweet and sour sauce.

Homemade fish cakes-served with sweet chili cucumber sauce topped with crushed peanuts.

Ahi tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot and cilantro-served with crispy wontons.

Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce.

Cucumber, shallot, bell pepper in sweet vinegar dressing.

Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, Thai pork sausage, pork rind, and a spicy-sweetnam-pla chili-lime dressing.

Tender rib-eye steak grilled and served with ripe tomatoes, mints, red and green onion topped with homemade sour-chili dressing.

Green salad, avocado, mango, cashew nuts, tomato, and spicy-sweetnam-pla chili-lime dressing.

Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro served with lettuce.

Grilled rib eye tossed in spicy lime dressing with rice powder, red onion, and cilantro and fresh basil leaves.

Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro, and cashews.

Choice of meat. Ground meat, stir-fried with bell peppers, garlic, chili, and fresh basil.

Choice of meat. Fresh ginger, onion, green onion, mushroom, baby corn, bell peppers, and soybean sauce.

Choice of meat. Green beans, bell peppers, red curry paste, and lime leaves.

Choice of meat. Stir-fried onion, bell peppers, green onion, fresh basil, and chili oil.

Stew pork hog with boiled egg and steam Chinese broccoli.

Choice of meat. Sliver noodle stir-fried with egg.

Stir-fried with ?at noodle, green and white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet-spicy chili sauce.

Deep-fried marinated pork ribs.

Crispy pork belly stir-fried with Chinese broccoli and fresh garlic in oyster sauce.

Choice of meat. Stir-fried black pepper and garlic.

Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables.

Chicken marinated in house special sauce served with spicy dipping sauce and salad.

Battered chicken stir-fried in orange sauce served with steam broccoli and carrot.

Shrimp in a delicate nam khon white broth seasoned with lemongrass, kaffir lime leaves, galangal, mushroom, fresh Thai basil, and other aromatic.

Clear lime basil broth.

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Wonton stuffed with ground chicken in a clear broth with bokchoy, carrot, and green onion.

Crabmeat stir-fried with rice, egg, tomato, and onion.

Choice of meat.

Choice of meat.

Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion, and raisin.

Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves.

Yellow curry paste, coconut milk, potatoes, and carrots.

Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, and sweet basil leaves.

Green curry paste, coconut milk, bamboo shoots, jalapeno, and sweet basil leaves.

Choice of meat. Stir-fried medium size noodles with egg, green onions, and bean sprouts-topped with crushed peanuts.

Choice of meat. Stir-fried flat rice noodles with Chinese broccoli and egg.

Choice of meat. Stir-fried with flat noodles, green and white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet-spicy chili sauce.

Choice of meat. Flat noodles and Chinese broccoli in gravy sauce.

Choice of meat. Stir-fried chow mein with mixed vegetables.

Egg noodle, marinated duck meat in brown soup.

Rice noodles, sliced tender beef, and beef balls.

Tofu and sweet chili sauce.

Clear lemongrass broth.

Tofu tossed in spicy lime dressing with rice powder, red onion, green onion, and cilantro. Served with fresh greens.

Stir-fried eggplant with bell peppers, garlic, chili, and fresh basil.

Tofu and mixed vegetables in clear broth.

Stir-fried medium size noodles with mixed vegetables, topped with crushed peanuts.

Stir-fried with mixed vegetables in brown gravy sauce.

Choice of yellow, green, Panang, or red.