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Grape Street Cafe Wine Bar & Cellar
Roasted garlic, Greek meatballs, roasted vegetables, goat cheese cigars, Kalamata olives, satziki sauce.
Puff pastry, toasted hazelnuts, caramelized onions, apricot preserve.
Served crispy with a spicy marinara or sauteed Rhode Island style.
Brie, prosciutto, 18 year balsamic, extra virgin olive oil, basil.
Prosciutto, asparagus, roasted red peppers, 18 year balsamic, truffle oil.
Artichokes, capers, tomatoes, cherry peppers, asparagus, dill scallion sauce.
Beefsteak tomato, buffalo mozzarella, toasted pine nuts, basil, extra virgin olive oil, balsamic.
Red onions, extra olive oil, balsamic, basil.
Little neck clams, tomatoes, shallots, white wine & herb sauce.
Marinara or white wine sauce, Parmesan cheese.
Snow crab stuffing, scampi sauce
Artisanal cheeses and cured meats, nuts, fruits and preserves
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Hearts of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Hearts of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Hearts of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Diced iceberg, grilled chicken, bacon, egg, tomato, red onion, blue cheese crumbles, champagne vinaigrette.
Diced iceberg, grilled chicken, bacon, egg, tomato, red onion, blue cheese crumbles, champagne vinaigrette.
Iceberg, cucumber, tomato, cherry hot peppers, pepperoncini, red & green onion, lemon oregano dressing.
Field greens, mandarin oranges, roasted red peppers, wontons, peanuts, sesame ginger dressing.
Field greens, mandarin oranges, roasted red peppers, wontons, peanuts, sesame ginger dressing.
Hearts of romaine, pineapple, mandarin oranges, garlic croutons, Caesar dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Bairdi snow crab, hearts of romaine, red onion, Kalamata olives, cherry peppers, cucumber, tomato, Louie dressing.
Field greens, red onion, cucumber, tomato, feta, wasabi aioli, soy ginger sauce.
Diced iceberg, Salmon, bacon, egg, tomato, red onion, blue cheese crumbles, champagne vinaigrette.
All beef meatballs, marinara, Parmesan.
Baby clams, marinara or white wine sauce.
Linguine, whole clams, shrimp, calamari, scallops, mussels, spicy marinara or white wine sauce.
Eggplant layered with marinara, mozzarella and Parmesan. Served with spaghetti marinara.
Toasted walnuts, mushrooms, prosciutto, Parmesan. CANNOT BE MODIFIED
Toasted walnuts, mushrooms, prosciutto, Parmesan. CANNOT BE MODIFIED
Toasted walnuts, mushrooms, prosciutto, Parmesan. CANNOT BE MODIFIED
Penne, grilled chicken, roasted red peppers, Gorgonzola cream sauce.
Seasonal vegetables, pine nuts, marinara or white wine sauce.
Seasonal vegetables, pine nuts, marinara or white wine sauce.
Seasonal vegetables, pine nuts, marinara or white wine sauce.
Prosciutto, asparagus, Asiago, basil.
Prosciutto, asparagus, Asiago, basil.
Prosciutto, asparagus, Asiago, basi.
Onions, olives, sundried tomatoes, goat cheese, garlic, extra virgin olive oil.
Onions, olives, sundried tomatoes, goat cheese, garlic, extra virgin olive oil.
Onions, olives, sundried tomatoes, goat cheese, garlic, extra virgin olive oil.
Romano, mozzarella, ricotta, pink sauce.
Romano, mozzarella, ricotta, pink sauce.
Romano, mozzarella, ricotta, pink sauce.
Goat cheese, prosciutto, roasted red peppers, basil.
Goat cheese, prosciutto, roasted red peppers, basil.
Goat cheese, prosciutto, roasted red peppers, basil.
Portobello mushrooms, sauteed onions, peppers, smoked gouda.
Portobello mushrooms, sauteed onions, peppers, smoked Gouda.
Portobello mushrooms, sauteed onions, peppers, smoked Gouda.
Cappiccola, salami, ham, provolone, hot peppers, tomato, marinated onions, extra virgin olive oil, balsamic.
Eggplant, red peppers, garlic, Roma tomatoes, caramelized onions, zucchini, yellow squash goat cheese, basil, topped extra virgin olive oil & lemon juice.
Marinara, hot peppers, mozzarella, Parmesan.
Gorgonzola, roasted red pepper, spinach, roasted red pepper mayo.
Bacon, lettuce, tomato, red onion, roasted red pepper mayo.
House made patty topped with field greens, tomato, grilled onions and a dill scallion sauce.
Provolone, caramalized onions, sauteed mushrooms, lettuce, tomato, kaiser roll, beer battered garlic fries.
BBQ sauce, caramelized onions, smoked Gouda, mozzarella, scallions.
Fontina, mozzarella, Gorgonzola, Parmesan, basil.
Marinara, caramelized onions, mozzarella, basil.
Marinara, Roma tomatoes, goat cheese, mozzarella, basil.
Marinara, roasted eggplant, sauteed spinach, olives, fontina, feta.
Marinara, mozzarella, Parmesan.
Roasted red peppers, artichokes, mozzarella, Parmesan.
Leek mashed potatoes, baby carrots.
Slow roasted free range chicken, leek mashed potatoes, ratatouille.
Slow roasted free range chicken, leek mashed potatoes, asparagus, lemon caper butter sauce.
Tarragon butter sauce, leek mashed potatoes, ratatouille.
Mushroom risotto, sauteed spinach, red wine reduction.
Marinara, mozzarella, roasted lemon. Served with spaghetti marinara.
Leek mashed potato, asparagus, wasabi Aioli, soy ginger reduction.
Leek mashed potato, spinach, soy ginger reduction.
Leek mashed potatoes, ratatouille, lemon beurre blanc sauce.
Leek mashed potatoes, asparagus, Cabernet reduction, snow crab and Bearnaise garnish.
Leek mashed potatoes, baby carrots, asparagus.
Served with pound cake, banana, strawberry, apple, and pineapple.
Three freshly baked cream puffs filled with vanilla bean ice cream, and each topped with chocolate ganache, caramel, and raspberry framboise
Served with vanilla bean ice cream and topped with a bourbon caramel glaze.
Flourless double chocolate cake, served with vanilla bean ice cream and fresh whipped cream.
Espresso soaked lady fingers layered with a light and airy filling made with mascarpone.
Drizzled with warm caramel and topped with vanilla bean ice cream.
Topped with fresh strawberries and whip cream.
Italian ice cream with a dash of sea salt.
Rich vanilla bean custard topped with a caramelized sugar.
Menu for Grape Street Cafe Wine Bar & Cellar provided by Allmenus.com
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