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Chef Marc's Trattoria
We make ordering easy. Learn more
- 8615 W Sahara Ave, Las Vegas, NV 89117
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No cuisines specified
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Grubhub.com
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Chef Marc's Trattoria
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We make ordering easy.
- Menu
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Appetizers
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Charred Octopus $21.00
White bean, celery, lemon juice.
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Greens $14.00
Spicy. Baked escarole with pancetta, hot chili peppers and parmesan bread crumbs.
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Escargot $14.00
Garlic white truffle butter over crostini.
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Portabella Appetizer $12.00
Sliced portabella baked in cream and cheese over spinach.
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Zuppa and Insalata
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Pasta E Fagiole $10.00
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Chopped Salad $10.00
Romaine, genoa salami, red onions, gorgonzola.
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Antipasto Salad $18.00
For 2. Romaine, sorted Italian cold cuts and red wine dressing.
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Ceasar Classic Style $12.00
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Roasted Beet $11.00
With gorgonzola, candied walnuts and wine dressing.
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Buratta Salad $12.00
Very soft creamy cheese with fresh tomatoes and aged balsamic.
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Pesce Fresh Pasta and SeafoodAll shrimp served over fresh spaghetti.
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Wild Shrimp Scampi $28.00
All shrimp served over fresh spaghetti.
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Wild Shrimp Marinara $26.00
All shrimp served over fresh spaghetti.
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Frutti Di Mare $28.00
Assorted fresh shellfish in a special red sauce.
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Wild Shrimp Fra Diavolo $26.00
Spicy. All shrimp served over fresh spaghetti.
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Linguini with Clams $22.00
Fresh clams, basil special white or red sauce.
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Linguini Nero $28.00
Spicy. Black linguine w rhode island calamari, hot chili peppers and light pomodoro.
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Our Fresh Pasta Variations Pasta Encore
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Eggplant Parmesan $19.00
Comes with a side of pasta.
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Malfiata $26.00
Deconstructed lasagna (similar to lasagna) with shredded beef short rib.
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Fresh Ravioli Of The Day $28.00
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Organic Chicken EntreesOnly chicken from organic farms - all natural free range chicken.
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Chicken Parmesan $26.00
Served with side of pasta.
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Chicken Riggies $26.00
Spicy. With pancetta, salami, chicken, mushrooms, bell and hot cherry peppers and melted mozzarella.
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Chicken Scarpariello $28.00
Spicy. Roasted with Italian sausage over polenta.
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Chicken Francese $26.00
In a lemon white wine butter sauce.
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Chicken Marsala $26.00
With mushrooms.
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Chicken Picatta $26.00
Lemon, capers, white wine and butter sauce.
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Veal and Pork EntreesAll veal dishes come with pasta & vegetables.
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Pork Chop El Chico $28.00
Duroc Breed. Spicy. Cast iron seared with hot cherry peppers, mushrooms and chef's special house herb sauce. Served with side of polenta.
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Veal & Peppers $26.00
Sweet roasted bell peppers in special sauce.
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Veal Parmesan $30.00
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Sides, Add-Ons, Substitutes
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Sausage and Meatball $11.00
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Side Of Pasta $4.00
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Spinach Pasta Aioli $8.00
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Pasta Alfredo $8.00
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Seasonal Roasted Vegetables $6.00
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Pasta Aioli $4.00
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Pasta Bolognese $24.00
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Menu for Chef Marc's Trattoria provided by Allmenus.com
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