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Prosecco Fresh Italian Kitchen
Crostini, Wild Arugula, Balsamic Fig reduction, San Daniele's Prosciutto
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
served with celery and carrots mirepoix, and lemon dressing
served with fried polenta and spicy marinara
Served over potatoes millefoglie, caviar and beurre blanc
Panko bread, beurre blanc
Tuscan Bread, Ricotta spread, Prosciutto San Daniele, fresh dill
marinara, pesto basil, mozzarella
White garlic chips served with marinara
seasonal soup
avocado, heirloom tomato, palmitos and raspberry vinaigrette
mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette
Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette
heirloom tomatoes, fresh mozzarella
Crispy iceberg, bacon, heirloom tomatoes, green onions, blue cheese dressing
Marinated feta cheese, heirloom tomatoes, cucumber, black olives, pickled red onions, dill
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
Moon shaped pasta filled with butternut squash and ricotta sauteed in ginger lemon sauce
Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce
Braised short ribs, red wine-plum tomato sauce
the signature dish, the pasta in the wheel
Butter busted baked lobster tail, served over linguine tossed with baby shrimp in roasted garlic, white wine, tomato sauce
seafood linguine served with charry tomato sauce
served with mashed potato
Dungeness crab, busted cherries tomatoes, cognac creamy sauce
32oz Dry aged served with mashed potatoes and seasonal dressing
8oz Pan seared Served with mashed potatoes and seasonal veggies
14oz Grilled strip Served with mashed potatoes and seasonal veggies
Pan seared, Madeira wine, Foie Gras Mousse
served with mashed potatoes
Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes
served with vegetables of the day
Served with Spaghetti
served with vegetables of the day
with snow peas and potatoes
with lobster Cognac sauce, served with seasonal veggies and potatoes
A' la mugnere, served with snow peas and potatoes
served with clams over sautee spinach in a prosecco sauce
with spaghetti olive oil and garlic and calabria pepper sauce
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil
served with chives, bacon and sour cream.
with Italian meringue
served with caramelized nuts and sliced organic banana
Menu for Prosecco Fresh Italian Kitchen provided by Allmenus.com
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