Marinara and basil foam. VG

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil GF

served with celery and carrots mirepoix, and lemon dressing GF

served with fried polenta and spicy marinara

Panko bread, beurre blanc

marinara, pesto basil, mozzarella

White garlic chips served with marinara GF,V,VG

seasonal soup

Sweet romaine heart, parmesan cheese, croutons and homemade ceasar dressing

avocado, heirloom tomato, palmitos and raspberry vinaigrette GF, VG,V

mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette GF, VEG, V

Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette

heirloom tomatoes, fresh mozzarella GF, VEG, V

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce

Venetian braised duck ragu, dried porcini mushrooms, orange zest

Braised short ribs, red wine-plum tomato sauce

the signature dish, the pasta in the wheel

angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil Vegan and Vegeterian

Fresh basil, marinara sauce

Meat sauce

Pecorino and black pepper

Butter basted baked lobster tail, over linguine with shrimp, mussles, scallops and clams in roasted white wine tomato sauce

Roasted garlic in Extra Virgin Olive Oil

Crispy bacon, egg yolk and parmesan cheese with black pepper

served with mashed potato

Braised veal hind shank served with saffron risotto

8oz Pan seared Served with mashed potatoes and seasonal veggies

Pan Seared, roasted Portobello mushrooms, truffle Barolo wine sauce

Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes

served with vegetables of the day

Served with Spaghetti

served with vegetables of the day

Crispy skin oven baked, over farro rice, served with frise salad citrus dressing

with lobster Cognac sauce, served with seasonal veggies and potatoes

A' la mugnere, served with snow peas and potatoes

Served with pecan/herb crusted cauliflower steak and Agi sauce

Medley of fresh seafood in a tomato broth, served with crostini

Meat sauce, bechamel, mozzarella and parmesan cheese

Tomato, mozzarella cheese, and fresh oregano, served with spaghetti marinara

The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

Imported salami D.O.P., tomato sauce, fresh mozzarella

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil

Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper

served with chives, bacon and sour cream.

Classic Italian favorite, mascarpone, lady fingers, espresso and amaretto

with creme Anglaise

Spread with strawberry coulis

served with Italian meringue