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Curry Pot
Mango pulp, milk, yogurt and green cardamom.
Yogurt, salt, ginger, green chili and pepper.
Water, rose and sweet basil seeds.
Tea leaves, milk, ginger and spices.
Halal. ground lamb, peas, herbs and spices. Served with slider buns. Served with masala chips.
Chicken, onion sauce, apple chutney, capsicum, tomatoes, tomatoes, herbs and spices. Served with masala chips.
Paneer cheese, spinach, apple chutney, mint chutney, herbs and spices. Served with masala chips. Vegetarian.
Chicken tikka, apple chutney and homemade mayonnaise. Served with masala chips.
Paneer, grilled onions, apple chutney, tomatoes, homemade mayonnaise, herbs and spices. Served with masala chips. Vegetarian.
Thickened mixed vegetable gravy. Served with slider buns. Served with masala chips. Vegetarian.
Indian nachos. Fried chips, garbanzo beans, mango, onion, tomato, mint and tamarind chutney, chili and sev. Served with masala chips. Vegetarian
Rice-lentil crepe stuffed with spiced potatoes. Served with coconut chutney, tomato chutney and sambar vegetable soup. Vegetarian.
Rice-lentil crepe. Served with coconut chutney, tomato chutney and sambar vegetable soup. Vegetarian. Jain.
Grilled rice-lentil pancake with mixed veggies. Served with coconut chutney, tomato chutney and sambar vegetable soup. Vegetarian and gluten free.
Steamed rice cakes. Served with coconut chutney, tomato chutney and sambar vegetable soup. Vegetarian. Jain.
Bone-in chicken. Served over a bed of cumin-saffron basmati rice with salad and mint chutney. Gluten free.
Slow roasted chicken breast cooked with Monterey jack cheese, celery, herbs and spices. Served over a bed of cumin-saffron basmati rice with salad and mint chutney. Gluten free.
Lamb, yogurt, red chili paste, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Halal and spicy.
Chicken, onion-tomato sauce, ginger-garlic paste, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Gluten free.
Chicken, creamy tomato sauce, red chili paste, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Gluten free.
Chicken, yogurt, almond-cashew paste, ginger-garlic paste, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Gluten free.
Garbanzo beans, onions, ginger-garlic paste, amchur powder, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Gluten free, vegetarian and vegan.
Paneer, onion-tomato sauce, cream, butter, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Gluten free and vegetarian.
Spinach, paneer, onion-tomato sauce, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Gluten free, vegetarian and jain.
Smoked moong dal, kidney beans, tomato sauce, pure ghee, cream, herbs and spices. Served with cumin-saffron basmati rice, naan bread and salad. Gluten free and vegetarian.
Chicken, basmati rice, yogurt, onions, saffron, herbs and spices. Served with raita. Gluten free.
Mixed vegetables, basmati rice, yogurt, onion, saffron, herbs and spices. Served with raita. Gluten free and vegan.
Menu for Curry Pot provided by Allmenus.com
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