EATT Gourmet Bistro

King crab and kiwi with a horseradish and grilled corn mousse layered between corn tuiles. Nut free and gluten free.

Arugula and radicchio with burrata mozzarella, red wine poached pears, dates and pine nuts. Gluten free.

Puff pastry filled with bechamel and seasonal vegetables. Add white ham cotto for an additional charge. Nut free.

Parisian baguette with raclette cheese, potato, cornichon, cherry tomatoes and white ham cotto. Nut free. Gluten free available.

Grilled Parisian baguette with goat cheese, caramelized red onions, honey, seasonal fruits and pecans. Gluten free bread available.

Soft-boiled egg, sunchoke mousse, sunchoke chips, cocoa and hazelnut foam. Gluten free.

Stuffed with cashew cheese over quinoa and pomegranate seeds with cured salmon, rice vinegar and soy sauce vinaigrette. Dairy free. Gluten free available.

Grilled with smoked burrata mozzarella, roasted seasonal fruit and balsamic vinegar. Nut free.

Grilled with smoked burrata mozzarella, roasted seasonal fruit, and balsamic vinegar. Nut free.

Mousse with mustard grain and capers with crudites. Gluten free, nut free, dairy free, and vegan.

Broccoli puree served with gluten free tortilla chips. Gluten free, nut free, dairy free and vegan.

French baguette with burrata mozzarella, basil pesto and heirloom tomatoes. Gluten free bread available.

French baguette with burrata mozzarella, basil pesto and heirloom tomatoes. Nut free.

Vegan.

With a side salad.

With mushroom ravioli and coffee foam. Gluten-free and nut-free.

With healthy Caesar dressing. Gluten-free and nut free.

Gluten-free, nut-free, dairy-free and vegan.

Lamb's lettuce, orange and walnuts with olive oil and apple vinegar dressing. Gluten-free, dairy-free and vegan.

Eggplant, zucchini and pequillos. Gluten-free, nut-free, dairy-free and vegan.

Baguette, garlic, tomato, cured ham and olive oil with side salad. Nut-free and dairy-free.

Vegan.

With citrus, lychee, and olive oil dressing. Gluten-free and nut free.

With honey, candied onions and pecan tartine with side salad.

Gluten-free and nut free.

Gluten-free and vegan.

Grilled sweet gem lettuce, confit duck leg, heirloom tomatoes, bread chips with lettuce and duck jus, mustard grain dressing. Nut free and dairy free.

Braised and glazed with pine nut and cashew cream, red oak lettuce, crispy ginger and fresh tangerine. Gluten free and vegan.

Braised and glazed with pine nut and cashew cream, red oak lettuce, crispy ginger and fresh tangerine. Gluten and vegan.

Grilled with Gorgonzola cheese crust, caramelized walnuts, dates, and grapes. Gluten free.

French baguette, fresh goat cheese, caramelized onions, pecan nuts and honey chips.

French baguette, fresh goat cheese, caramelized onions, pecan nuts and honey chips.

Served with heirloom tomato carpaccio and crustini. Choice of shredded chicken, lamb, or confit duck leg. Choice of cured salmon or king crab leg for an additional charge. Dairy free, nut free.

Grilled sweet gem lettuce, king crab, heirloom tomatoes, bread chips, lettuce jus and Caesar dressing. Nut free.

Kale and arugula, beets, mungbean sprouts, citrus and lychee vinaigrette, sesame seeds. Dairy free, gluten free and nut free.

French pastry filled with lobster, capers, olives, herbs and tomato sauce. Dairy free and nut free.

Oxtail croquette, frisee, soft boiled egg, diced bacon, and croutons. Nut free.

Served with citrus and pickled vegetables. Gluten free, nut free and dairy free.

French baguette with cured ham, cherries tomatoes, basil pesto, microgreens. Dairy free. Gluten free bread available.

French baguette with cured ham, cherry tomatoes, basil pesto and microgreens. Dairy free.

French baguette with cured ham, cherry tomatoes, basil pesto and microgreens. Nut free.

Puff pastry, grilled eggplant and zucchini, figs with red pepper mousse and mixed greens. Nut free.

Parisian baguette with raclette cheese, potato, cornichon, cherry tomatoes and white ham. Gluten free and nut free.

Pate a chou, cured salmon, fish roe chive capers and shallot cream and yuzu pearls. Nut free.

Layers of salmon, red cabbage, nori leaf and cream cheese sesame crust and pickled red cabbage. Gluten free and nut free.

Buckwheat flour mini pancakes with cured salmon and chive cream. Gluten free and nut free.

Kale and arugula, beets, apple, mung bean, avocado, citrus and lychee dressing, sesame seeds. Vegan, gluten free and nut free.

Thin slices of raw tuna and salmon with citrus and horseradish guacamole. Gluten free, nut free and dairy free.

Raw diced tuna and salmon, avocado in tempura and carpaccio, cocktail dressing, fresh herbs. Dairy free, gluten free and nut free.

Puff pastry filled with leek and carrot topped with verbena infused chicken. Nut free.

Beet, celery root and yogurt with grapefruit and walnut vinaigrette. Gluten free.

Arugula and radicchio with vegan mozzarella, red wine poached pears, dates and pine nuts. Gluten free. Vegan.

Stuffed with cashew cheese over quinoa and pomegranate seeds with rice vinegar and soy sauce vinaigrette. Gluten free available. Vegan.

Trio of rotating flavors of organic cashew cheese served with Parisian baguette.

Braised and glazed with pine nut and cashew cream, crispy ginger and fresh tangerine. Vegan and gluten free.

French pastry filled with seasonal vegetables, capers, olives, herbs and tomato sauce. Nut free and gluten free.

French baguette with cashew cheese, basil pesto, heirloom tomatoes.

Heirloom tomatoes, quinoa tabbouleh, green beans, bread chips, coconut milk and lime dressing. Nut free.

Kale and arugula, beets, apple, mung bean, avocado, citrus and lychee dressing, sesame seeds. Nut free, gluten free.

Veloute with sauteed mushrooms. Nut free and vegan.

Parsnip and pears velouté with vanilla coconut mousse, hazelnuts and caramelized pears. Vegan.

Cauliflower, leek and potato puree with diced vegetable and leek foam. Nut free and vegan.

Spinach and mint soup with basil and mint foam and fresh strawberries. Nut free and vegan.

Carrot orange and saffron soup with kumquat foam, candied kumquats and orange segments. Vegan, nut free.

Beet, tomato and ginger soup with grapefruit, beet and goat cheese. Vegan, nut free.

Tomato, cucumber, red pepper, watermelon soup with garlic bread stick. Nut free, dairy free and vegan.

Cold soup, served with soft boiled egg, pickled vegetables and crispy asparagus. Gluten free and nut free.

Quinoa, red and yellow beets, red cabbage, grapefruit with fresh herbs, olive oil, raspberry and grapefruit dressing. Gluten free, nut free, dairy free and vegan.

Romaine lettuce, cherry tomatoes, croutons, fresh Parmesan cheese and healthy Caesar dressing. Nut free.

Heirloom tomatoes, burrata mozzarella, pine nuts, basil pesto and grilled breadstick with cold tomato soup shooter.

Coconut milk, mussel, lemongrass, and kefir lime leaves. Gluten free, nut free, and dairy free.

Leeks confit stuffed with organic vegan cheese, quinoa, fresh herbs and flower vinaigrette. Gluten free.

Cold soup, served with garlic breadstick and eggplant puree. Nut free, dairy free and vegan.

Spinach and potato soup with diced steamed vegetables. Nut free, dairy free, and vegan.

Vegetable broth, diced vegetables, and orzo pasta. Nut free, dairy free, and vegan.

Traditional French onion soup with bread and raclette cheese crust. Nut free.

Sliced flank steak, mixed greens, cherry tomatoes and citrus and lychee virgin dressing. Gluten free, nut free and dairy free.

Cantaloupe and balsamic vinegar, roasted watermelon salad with fresh basil and mint. Gluten free, nut free, dairy free and vegan.

Topped with Parisian baguette, raclette cheese and chives. Nut free and vegan.

Garlic and almond soup with cooked mackerel, horseradish whipped cream, pickles and seasonal fruits.

Butternut squash veloute with truffle oil topped with Asian mushrooms and coffee foam. Vegan.

Sweet potato and beet puree with diced vegetables and smoked paprika foam. Vegan and nut free.

Topped with Parisian baguette, raclette cheese and chives. Nut free.

Orange and saffron soup with kumquat foam, candied kumquats and orange segments. Nut free.

Beet, tomato and ginger soup with grapefruit, beet, organic cashew cheese. Nut free.

Chilled soup with garlic bread stick. Nut free, dairy free.

Butternut squash veloute with truffle oil topped with Asian mushrooms and coffee foam.

Cauliflower, leek and potato puree with diced vegetable and leek foam.

Parsnip and pear velouté with vanilla coconut mousse, hazelnuts and caramelized pear. Vegan.

Sweet potato and beet puree with diced vegetables and smoked paprika foam. Nut free.

Seared and paired with cauliflower covered in a truffle bechamel, fried brussels sprouts and sorrel sauce. Nut free.

Braised and served with a spicy white coco bean ragout, chorizo and cilantro oil. Dairy free, nut free and gluten free.

Fresh lobster, linguine pasta, shiitake mushrooms, fresh lemon segments, homemade lobster bisque and Parmesan cheese. Nut free. Gluten free pasta available.

Braised leg and roasted breast with chestnut and hazelnut gnocchi, barigoule artichoke and mushroom cream.

Hanger steak, pommes dauphines with spinach and herbs puree, bearnaise sauce and beef reduction. Nut free.

Yellow zucchini puree, eggplant confit, bell pepper, onions, zucchini roll, basil pesto. Gluten free.

Seasonal vegetables stuffed with cod brandade, aioli foam. Gluten free and nut free.

Leg and breast with mushroom stuffed macaroni gratine with bechamel sauce and parmesan, Normandy sauce and sauteed mushrooms. Nut free.

8 oz. with ratatouille rolls.

Celery, salsify, mushrooms, dates and pomegranate seeds. Gluten-free and vegan.

Served with French ratatouille and zucchini puree. Gluten free, nut free and dairy free.

Cabbage stuffed with chicken, carrots, onion, leek, celery and chicken broth. Gluten-free, nut-free and dairy-free.

Sweet potato puree, mushrooms, chestnuts, grapes, lemongrass and ginger dressing. Gluten-free.

Served with sweet potato and corn puree, grilled corn, seasonal fruit and verbena. Gluten free and nut free.

Nut-free.

Served with quinoa, yellow and red beets, red cabbage, grapefruit and fresh herbs. Gluten free, nut free and dairy free.

Parsnip puree, clams, beet and bok choy with watercress juice. Gluten-free and nut-free.

Served with sweet peas puree, glazed carrots and filo dough stuffed with stewed onions. Nut free and dairy free.

Marinated with miso and honey with beet, soy sprout, and apple salad.

With sweet potato puree, leek fondue, and lobster bisque foam.

Sweet peas puree, glazed carrots and filo dough stuffed with stewed onions. Nut free, dairy free and vegan.

Slow cooked and seared served with sun choke three ways and a black currant sauce. Nut free ad gluten free.

Herb crusted boneless lamb shank over chickpea ragout, hummus and lamb jus. Dairy free and nut free.

Lamb rack cooked in puff pastry with sweet pepper, diced mushrooms,, olive tapenade, and basil with zucchini puree. Nut free.

Served with marinated daikon, bok choy cabbage, and molecular apple and celery spaghetti. Gluten free, nut free, and dairy free.

Braised and breaded in charcoal and parsley crust, sweet pea puree, glazed carrots, stewed onions and pork lardons. Nut free.

Shoulder boneless with eggplant and thyme and kefir lime polenta layers with smoked eggplant puree, nuts and sweet pepper crust. Gluten free.

Filet glazed with pistachio and wasabi cream, chilled cauliflower-lemon and rosemary puree and chilled rainbow cauliflower salad. Gluten free and dairy free.

Filet a la dieppoise served with red rice, mussels and mushrooms with rice chips and a fish stock veloute. Nut free.

Braised and stuffed with ground pork and veal in a tomato sauce over a farro and chorizo risotto. Nut free.

Zucchini stuffed with zucchini puree and crispy vegetables. Gluten free, dairy free, nut free and vegan.

Beet, apple and soy sprouts salad. Gluten free, dairy free, nut free and vegan.

Zucchini, eggplant and red and yellow pepper rolls. Gluten free, dairy free, nut free and vegan.

Grilled with organic vegan cheese crust, caramelized walnuts, dates, and grapes. Gluten free and vegan.

Grilled with organic vegan mozzarella, roasted seasonal fruit, and balsamic vinegar. Nut free and vegan.

Organic vegan cheese homemade ravioli with tarragon foam and pine nuts. Vegan.

Potato with herbs hash browns, impossible patty, candied red onions, avocado, and vegan mayo.

Spinach and mint cold soup with basil and mint foam and fresh strawberries.

Beet, tomato and ginger soup with grapefruit, beet and organic vegan cheese.

Chilled cauliflower-lemon and rosemary puree, chilled rainbow cauliflower salad and homemade vegan peanut gomasio. Gluten free.

Leeks confit stuffed with organic vegan cheese, quinoa, fresh herbs and flower vinaigrette. Gluten free.

Watermelon spheres, cantaloupe, organic vegan cheese, green bean, olives, cucumber and pickled radish. Gluten free.

Homemade raviolis stuffed with impossible meat and tomato sauce, glazed in tomato jus, celery and parsley foam, pickled carrots and celery. Nut free.

Meat with grilled nut and sweet pepper crust, layers of eggplant, thyme and kefir lime polenta with smoked eggplant puree.

Puree and ragout, Brussels sprouts, lemon confit, baby carrots and cilantro oil. Nut free and gluten free.

Arborio rice with artichoke, seasonal vegetables, cashew Parmesan, artichoke chips, garlic and thyme foam. Gluten free.

Puff pastry filled with vegan bechamel and seasonal vegetables. Nut free.

Stuffed with seasonal vegetables, arugula pesto and vegan cream.

Homemade beet patty with grilled eggplant layer, sundried tomatoes, bechamel sauce. Nut free.

Cabbage stuffed with chickpeas in a hot vegetable broth. Nut free, vegan and gluten free.

Yellow zucchini puree, confit eggplant, bell pepper, onions, zucchini roll, basil pesto. Gluten free.

Chef's choice of 2 appetizers, 1 fish course, 1 meat course, 1 dessert. For 1 person, order for minimum 2 persons.

Raclette cheese, cornichons, mustard with white ham cotto. Nut free. Gluten free available.

Grilled vegetables, toasted panini bread, coco bean hummus and cilantro oil. Nut free and vegan. Gluten free available.

Homemade bun, beef sausage, caramelized onions, tomato, lettuce, pickles, Dijon mustard and aged cheddar dressing. Nut free.

Panini bread, grilled vegetables, organic vegan mozzarella, and pesto. Nut free and vegan.

Panini bread, cured ham, tomato, smoked burrata mozzarella and pesto. Cashew cheese available for an additional charge.

Cured chicken on multigrain bread with romaine lettuce, tomato, Greek yogurt and mint dressing. Nut-free.

Spinach tortilla, romaine lettuce, tomato and Parmesan cheese. Nut-free.

Panini bread, impossible meat, aged vegan Parmesan cheese, tomato, lettuce, and pesto.

French baguette with prosciutto, comte cheese and cornichons. Nut-free.

French baguette, braised lamb shoulder, tzatziki, tomato and romaine lettuce. Nut free.

Cured salmon on multigrain bread with romaine lettuce, tomato, Greek yogurt and mint dressing. Nut-free.

Ciabatta bread, romaine lettuce, grilled vegetables and homemade vinaigrette. Dairy-free, nut-free and vegan.

Bread, hard-boiled egg, tuna, tomato, lettuce, and Caesar dressing. Nut free.

Still water.

Still water.

3 homemade praline cream puff

Light cheesecake mousse, blueberry marmelade and fresh, crunchy white chocolate crumble

Layers of almond biscuit, coffee buttercream, dark chocolate ganache, crispy cocoa puffed rice