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No cuisines specified
Glutton
Salted coconut butter.
Spring fruits, granola, and almond custard.
Burrata cheese, pickles, grapes, pecans, persimmons, celery, pomegranate, and maple vinaigrette.
Sweet chili, yuzu, guacamole, frisee, and pickled fresno pepper.
Whipped riccotta, basil, and grilled bread.
Cayenne and cheddar.
Cultured butter and maple cider syrup.
Brown butter streusel, cinnamon whipped cream, and bourbon salted caramel.
Steak, black beans, salsa verde, ancho cream, eggs, and breakfast potatoes.
Hot smoked beef sausage, star cheddar grits, fried eggs, and pico de gallo.
Roasted mushrooms, pickled shallot, potato, caramelized onions, red wine reduction, and bleu cheese toast.
Braised pork, poached eggs, English muffin, and chipotle Hollandaise.
Wild mushrooms, goat cheese, and breakfast potatoes or fruit.
Eggs, bacon or sausage, duck fat potatoes or fruit, and Texas toast.
Spinach, artichoke, Parmesan, and rosemary toast.
Smoked chicken, tortilla chips, ancho sauce, fried egg, and queso fresco.
House made sausage, caramelized onions, soft scrambled eggs, spicy bacon mayo, cheddar, and duck fat potatoes or fruit.
Avocado, tomato, and dill Dijon Hollandaise.
Seared pork belly, tomato, red onion, hard boiled egg, avocado tarragon dressing, and balsamic.
Tasso ham, Gruyere, honey mustard, and pretzel bun.
Burrata, basil aioli, arugula, San Marzano tomatoes, piquillo peppers, and Parmigiano Reggiano.
Wood oven flatbread and fontina gratin.
Whipped ricotta, basil, and grilled bread.
Whipped feta, almonds, mint, and olive bread.
Chorizo stuffed, Cumin Llime Crema
Vegetable crudite, spiced potato chips.
Tomato tapenade, marinated peppers, aged provolone, and arugula.
Cannellini bean and rapini, miso nage, cipollini onion, and pickled beans.
Sriracha mayo, eel sauce, and crushed peanuts.
Whipped goat cheese, pine nuts, beets, and white balsamic.
Kale, dill, fennel, Parmesan, and tahini vinaigrette.
Butternut hummus, caper, manchego, and cashews.
Lobster, bacon, and creamed corn.
Sweet chili, yuzu guacamole, frisee, and pickled Fresno pepper.
Almond butter, cumin pickled shallots and mint.
Smoked pork belly, cheddar grits and Louisiana BBQ.
Fried mozzarella cheese, basil aioli, ice wine and crispy balsamic.
Cannellini beans and rapini, miso nage, cipollini onion, and pickles beans.
Cucumber, hazelnuts, toamto, ricotta, salata, and vanilla basil vinaigrette.
Yukon potato and horseradish puree, early fall vegetables, and shaved black truffle.
Heirloom tomatoes, lemon, almond and basil pesto, and burrata cheese.
Smoked chicken, caramelized onion, ancho garlic cream, and Parmesan.
Kalbi braised short ribs, kimchi, and a sunny side up egg.
Smoked belly, "porchetta" tenderloin, bacon braised lentils, and sweet potatoes.
House-made American cheese and B&B pickles.
Smoked chicken, caramelized onion, ancho garlic cream and Parmesan.
Tomato chutney, cucumber yogurt and pickled feta toast.
House cured pancetta, sea beans and a cured egg.
Smoked tomato romsco, caluflower, caper and raisin picabillo, salsa verde
Butternut hummus, caper, manchego, and cashew.
Whipped ricotta cheese, basil, and grilled bread.
Miso butter and chives.
Sweet chili sauce, frisee, yuzu guacamole, and pickled Fresno pepper.
Almond butter, cumin pickled shallots and mint.
Kale, dill, fennel, Parmesan, and tahini vinaigrette.
Tuscan kale, arugula, frisee, red onion, blue cheese, toasted hazelnuts, shiitake mushrooms, white balsamic vinaigrette.
Roasted shrimp, black garlic Caesar dressing, and croutons.
Tomato, cucumber, hazelnuts, ricotta salata cheese, and vanilla basil vinaigrette.
Mango, carrots, tomatoes, crispy avocado, pepitas and charred corn, poblano pecan vinaigrette.
Seared pork belly, tomato, red onion, hard boiled egg, avocado tarragon dressing, and balsamic.
House-made American cheese and B&B pickles.
Tasso ham, Gruyere, honey mustard and pretzel bun.
Burrata, basil aioli, arugula, San Marzano tomatoes, piquillo peppers, and Parmigiano Reggiano.
Roasted chicken, Hobb's bacon, pickled tomatoes, Gem lettuce and cranberry grain bread.
Hard salami, coppa, aged provolone, tomato, red onion, pepperoncini, garlic mayo, and oregano.
Smoked chicken, caramelized onion, ancho garlic cream, and Parmesan.
Steak and black beans, salsa verde, ancho cream, eggs, and breakfast potatoes.
Kimchi, cucumber, scallion and kalbi rib-eye.
Salted caramel, popcorn ice cream and peanuts.
Vanilla ice cream and rum raisin butter sauce.
Chocolate ganache and candy bar ice cream.
Date and walnut compote with vanilla bean ice cream.
Pumpkin seed brittle and chocolate cream.
Menu for Glutton provided by Allmenus.com
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