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Served with french fries.
8 pieces. Served with french fries.
4 pieces. Comes with applewood bacon, cheddar cheese, sour cream and green onions.
Made fresh daily rich golden broth with 1 handmade matzo ball and challah bread.
Served old school style with hash browns and poached eggs.
2 fried eggs, cheddar cheese, choice of applewood bacon, ham or sausage. Served with hash browns.
Ham, applewood bacon, sausage, tomatoes, onions, bell peppers, and your choice of American, cheddar or Swiss cheese.
Cream cheese, beefsteak tomatoes, red onion, capers, choice of bagel.
Choice of applewood bacon, sausage or Spam.
Served with hash browns and 3 large eggs any style.
Comes with choice of romaine or kale, Parmigiana and croutons.
Bleu cheese crumbles, shaved red onion and choice of dressing.
Butter lettuce, avocado, egg, tomatoes, applewood bacon, bleu cheese crumbles. Served with lemon vinaigrette dressing.
Chopped romaine lettuce, tomatoes, artichoke hearts, Kalamata olives, mushrooms, Genoa salami, cucumber, onions, garbanzo beans and white cheddar. Served with lemon vinaigrette dressing.
Mixed greens, tomatoes, cucumbers and onions served with choice of dressing.
Warm bacon vinaigrette with sauteed shiitake mushrooms, feta cheese and candied walnuts.
King cut. 16 oz. Slow roasted and hand cut. An El Cortez classic served with Delmonico style potatoes, au jus and creamy horseradish.
Queen cut. 12 oz. Slow roasted and hand cut. An El Cortez classic served with Delmonico style potatoes, au jus and creamy horseradish.
Wok fried rice with prime rib, peas, carrots, eggs and green onions. Served with 2 pork egg rolls.
Sliced prime rib on hoagie roll with house made slaw, au jus, served with steak fries and creamy horseradish.
Old-school French dip on a hoagie roll, Swiss cheese served with steak fries and creamy horseradish.
Tortilla chips topped with prime rib, fresh jalapeno, black olives, creamy queso, Jack and cheddar cheese, pico and sour cream. Condiments are served on the side.
Prime rib tossed in our four cheese sauce and rotini noodles.
Hearty chili with Shredded Jack and cheddar cheese, served with ancho corn muffin.
Half pound charbroiled patty with lettuce, tomato, onion and pickle.
Applewood bacon, grilled onions, cheddar cheese, caramelized tomato, pickles and Dijon mustard.
Pastrami, Swiss cheese, cole slaw, pickles, Russian dressing, ciabatta bun.
Turkey burger, avocado, onion rings, caramelized tomato and jack cheese.
Grilled portobello mushroom, tomato, grilled onions, jack cheese, shredded lettuce, ciabatta bun.
Marinara, grilled onions, mozzarella cheese.
Served with apple chutney and sweet potato fries.
Grilled to perfection, served with Delmonico style potatoes.
Served with mashed potatoes and chef's vegetable medley.
Two 6 Oz. filets served with mashed potatoes and chef's vegetable medley.
Kenny's favorite traditional cut served with Delmonico style potatoes.
Coulotte steak, salad with Siegel's vinaigrette and french fried potatoes.
Slow roasted, hand cut: an el cortez classic, served with au jus.
10 oz. angus strip steak and 3 grilled shrimp.
Slow roasted beef, au jus, roasted vegetables.
Lemon caper sauce, rice pilaf and sautéed spinach.
Served with hush puppies and cole slaw.
Herb roasted potatoes and vegetables.
Half rack with baked beans and corn cob.
Served with mashed potatoes and vegetables.
Wok fried jasmine rice, spam, scrambled eggs, peas, carrots and green onions.
Traditional key lime pie in a graham cracker crust and a meringue topping.
Crisp pastry, a velvety smooth vanilla favored filling, loads of bananas, covered with whipped cream.
A southern style brioche bread pudding. Topped with bourbon sauce.
Layers of moist artisanal chocolate cake and silky smooth chocolate ganache.
Butter, sour cream, chives.
Spam, white rice, scrambled eggs, peas, carrots and green onions.
1/2 rack with baked beans and corn on the cob.
Vienna beef hot dog, sliced tomatoes, sport peppers, pickles, onions, neon relish, mustard and celery salt. Served on a poppy seed bun with french fries.
Wild rice, sauteed spinach.
Hush puppies, cole slaw.
Mashed potatoes, Roasted Vegetable Blend
Mashed potatoes, Roasted Vegetable Blend
Corn Beef, Sauerkraut, Swiss on Rye
Ham, Pulled Pork, Swiss, Pickle.
Salami, capicolla, provolone, tomato, red onion, red vinegar, olive oil.
Open face sandwich with choice of either Beef or Turkey.
Bacon, Pepper Jack cheese, Chipotle sauce, Tomato.
Brown gravy, peppers, onions.
Served with au jus.
Served with Mayo.
Slaw on top.
Bacon, lettuce, tomato.
Provolone, fontina and boursin cheese.
Menu for Siegel's 1941 provided by Allmenus.com
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