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La Bella Napoli
Gorgonzola, Provola, Parmesan, and fresh mozzarella.
Baked ham, ricotta, fresh mozzarella, and Parmesan.
Fresh ground beef stuffed with fresh mozzarella, smothered with La Bella tomato sauce, topped with fresh mozzarella, and baked in the brick oven.
Quality veal cutlet, mushrooms, and Marsala wine sauce.
House-made polenta with wild mushrooms and porcini cream sauce topped with Parmesan and parsley.
White wine sauce, yellow and red grape tomatoes, and garlic.
Marinated chicken wings slow-roasted, tossed in our signature sauce, and finished on the grill.
Delicious wild jumbo shrimp cooked until tender, peeled, deveined, and chilled. Served with our house cocktail sauce, cognac sauce, and fresh lemons.
Fresh tender squid and jumbo shrimp lightly floured and deep-fried and served with homemade marinara sauce and sweet chili sauce.
Gorgonzola, aged Parmesan, goat cheese, olives, roasted red peppers, artichokes, salami, prosciutto di Parma, nuts, and fig jam served with house-made bread.
Cup. Please contact the restaurant for the current selection.
Mixed greens, buffalo mozzarella, Parma ham, arugula, cherry tomatoes, candied walnuts, lemon, olive oil, and balsamic vinegar.
Buffalo mozzarella, pesto, fresh tomatoes, olive oil, salt, and pepper.
Mixed greens, artichoke hearts, mushrooms, pine nuts, olives, roasted tomatoes, ground pepper, salami, ham, shaved Parmesan, olive oil, and balsamic.
Kale, onions, red radish, ricotta salad, and lemon vinaigrette.
Fresh crisp romaine, house-made Caesar dressing, seasoned croutons, and shaved Parmesan.
Baby color beets with burrata cheese, arugula, and watercress and finished with balsamic reduction.
La Bella tomato sauce, fresh mozzarella, Parmesan, basil, and olive oil.
La Bella tomato sauce, Parmesan, garlic, olive oil, anchovies, black olives, and fresh oregano.
La Bella tomato sauce, fresh mozzarella, Provola, Parmesan, and Gorgonzola.
La Bella tomato sauce, wild mushroom blend, baked ham, salami, fresh mozzarella, artichokes, olive oil, and basil.
Provola. After being cooked, fresh arugula, sliced Parmesan, fresh mozzarella, cherry tomatoes, and olive oil.
La Bella tomato sauce, baked ham, wild mushroom blend, artichokes, olives, fresh mozzarella, olive oil, and Parmesan.
La Bella tomato sauce, hot cappicola ham, roasted sweet pepper, hot peppers, fresh mozzarella, blend of olive oil, Parmesan, and cracked black pepper. Spicy.
Asparagus, ricotta, Brie, cherry tomatoes, dry apricot, Parmesan, olive oil, and basil.
La Bella tomato sauce, baked ham, eggs, onions, black olives, olive oil, fresh oregano, and fresh mozzarella.
La Bella tomato sauce, fresh mozzarella, ham, sausage, pepperoni, bacon, Parmesan, and olive oil.
La Bella tomato sauce, fresh mozzarella, ham, fresh pineapple, Parmesan, and olive oil.
La Bella tomato sauce, pepperoni, fresh mozzarella, basil, and Parmesan.
Crust stuffed with ricotta and pesto and covered with red cherry tomatoes, fresh mozzarella, Parmesan, olive oil, and basil.
Fresh mozzarella and olive oil. After being cooked, topped with Parma ham and Parmesan.
La Bella tomato sauce, fresh mozzarella, sliced tomato, garlic, black olives, Parmesan, and oregano.
La Bella tomato sauce, cherry tomatoes, olive oil, and Parmesan. After being cooked, finished with Parma ham, arugula, fresh mozzarella, sliced Parmesan, and red cherry tomatoes.
La Bella tomato sauce, Parmesan, wild mushroom blend, sausages, Provola, olive oil, and basil.
Crust stuffed with ricotta, La Bella tomato sauce, fresh mozzarella, Parmesan, and olive oil.
Crust stuffed with ricotta, cooked with La Bella tomato sauce, red cherry tomato, Parmesan, and olive oil, and finally topped with arugula, sliced Parmesan, and small balls of fresh mozzarella.
Spinach, mushroom, zucchini, and red pepper.
Baked ham, ricotta, fresh mozzarella, Parmesan, olive oil, and basil.
Wild mushroom blend, porcini, ricotta, fresh mozzarella, baked ham, Parmesan, olive oil, and basil.
Pizza with La Bella tomato sauce, Provola, Parmesan, and olive oil. After being cooked, topped with Parma ham. The handle is stuffed with ricotta, Provola, and Parmesan.
Pizza with La Bella tomato sauce, fresh mozzarella, ham, sausage, pepperoni, bacon, Parmesan, and olive oil. The handle is stuffed with ricotta, Provola, and Parmesan.
Pizza with red cherry tomatoes, La Bella tomato sauce, arugula, Parmesan, olive oil, and basil. After being cooked, topped with Parma ham, arugula, sliced Parmesan, and small balls of fresh mozzarella. The handle is stuffed with ricotta, Provola, and Parmesan.
Pizza with La Bella tomato sauce, basil, Parmesan, fresh mozzarella, and pepperoni. The handle is stuffed with ricotta, Provola, and Parmesan.
Tagliatelle al pesto. Topped with roasted pine nuts.
Tagliatelle tossed with wild mushrooms and porcini cream sauce.
Spaghetti tossed with La Bella Napoli tomato sauce.
Ground beef and pork simmered with La Bella tomato sauce and served over rigatoni.
Tagliatelle tossed with shrimp, clams, New Zealand mussels, asparagus, cherry tomatoes, sage, and thyme in a white wine cream sauce or spicy red sauce.
Gnocchetti prepared with small scallops, green onions, and zucchini, served in a white wine and saffron creamy sauce, and finished with almond slices and green onions.
Penne with creamy truffle sauce served with chopped Parma ham and green peas.
Linguine pasta tossed with fresh baby and Minella clams in a white wine and garlic sauce.
Fettuccine pasta tossed in a creamy Alfredo sauce.
Rigatoni tossed with La Bella tomato sauce and ragu Bolognese with fresh mozzarella and Parmesan cheese, then baked until golden and served with fresh parsley.
Egg fettuccine with bacon, arugula, eggs, and white cream finished with Parmigiano.
Penne pasta with spicy tomato sauce, Kalamata olives, capers, anchovies, and fresh parsley.
Short ribs slow-cooked for almost 4 hours in a red wine tomato sauce and served with pappardelle.
Quality veal cutlet, mushrooms, and Marsala wine sauce served with polenta.
Thin chicken fillets dredged in seasoned flour and saut?ed in a lemon caper sauce. Served with a side of pasta.
Fresh, boneless, skinless chicken breast dredged in seasoned flour, pan-fried until crispy, topped with marinara and mozzarella cheese, then baked until golden.
Jumbo shrimp simmered in spicy tomato sauce and hot peppers and tossed in linguine pasta. Spicy.
16 oz. rib eye with truffle mashed potatoes and mixed saut?ed veggies and garnished with caramelized shallots.
Fresh Mediterranean sea bass pan-seared, white wine sauce with capers, olives, and red and yellow cherry tomatoes. Served with golden mashed potatoes.
Veal with Parma ham and sage served with melted fresh mozzarella over white wine and lemon sauce and served with butter ravioli and sage.
Three pancetta-wrapped shrimp and 2 pan-seared jumbo scallops served with veggie lentils.
Fresh wild salmon pan-seared and herb-crusted with mashed potatoes and saut?ed asparagus. Served with lemon butter caper sauce.
Cheese fondue served with bread and veggies. Serves 2.
Cannoli served La Bella-style.
Fried pizza dough with Nutella.
Chocolate Lava cake with vanilla gelato.
Pizza dough with Nutella and strawberry.
Pizza dough with Nutella, bananas, and cinnamon.
Calzone stuffed with fresh strawberry, banana, and Nutella, dusted with cinnamon and sugar, and served with a scoop of gelato.
Menu for La Bella Napoli provided by Allmenus.com
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