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Sushi Hiro
Steamed young soybeans.
Steamed young soybeans with garlic soy sauce.
Deep-fried pork or vegetable dumplings.
Fried vegetable spring rolls with sweet and sour dipping sauce.
Fried tofu with tempura sauce and bonito fish flakes.
Steamed shrimp dumplings.
Japanese style hashbrown.
Steamed spinach with bonito fish flakes and cold light soy sauce.
Japanese style fried chicken with ponzu and daikon radish.
Fried squid with jalapeno mayo dipping sauce.
Japanese style fried octopus flitter.
Broiled-squid with sweet ginger sauce.
Baked mussels with homemade mayo and teriyaki sauce.
Broiled yellowtail jaw with teriyaki sauce.
Broiled yellowtail jaw with teriyaki sauce.
Thin sliced beef wrapped around scallion.
Fried soft shell crab with ponzu sauce, spicy radish and scallion.
Light fried Japanese shishito pepper with bonito fish flakes and soy sauce.
Light batter and crispy deep-fried. Served with tempura sauce.
Light batter and crispy deep-fried. Served with tempura sauce.
Crispy deep-fried rice with spicy tuna, spicy mayo, sliced jalapeno, orange fish roe and teriyaki sauce on the top.
Light salt and baked asparagus with Japanese style sweet sesame sauce on the top.
Green salad with ginger dressing.
Cubes of fish over green salad with poke sauce.
Japanese green wakame seaweed salad.
Shigoku oyster with quail egg and ponzu.
4 pieces of oyster with ponzu sauce.
Steamed monkfish liver with ponzu sauce.
Sliced Japanese cucumber with yuzu dressing, salt and sesame seeds on the top.
Green salad with wasabi honey mustard dressing. Sliced avocado on the top.
Green salad with avocado around. Sliced tuna sashimi on the top with spicy yuzu sauce.
Green salad with yellowtail sashimi, Japanese style carpaccio sauce, sliced leak and kaiware sprout on the top.
Sliced onion with yellowtail sashimi, sliced jalapeno and bonito flakes, cilantro and ponzu sauce on the top.
Crabmeat, orange fish roe and crispy cucumber mixed with spicy mayo and spicy oil with green salad.
Steamed spinach with bonito fish flakes and cold light soy sauce.
Salmon sashimi, shrimp, green salad, shiso leave, kaiware radish wrapped with rice paper. Served with sweet sesame dipping sauce.
Cucumber and wakame seaweed salad, shell fish with and sweet vinegar sauce.
Cucumber and wakame seaweed salad, sliced octopus, with sweet vinegar sauce.
Japanese traditional white thick noodle soup with fried tofu, wakame seaweed, fish cake, scallions and tempura flakes.
Japanese traditional white thick noodle soup with fried tofu, wakame seaweed, fish cake, scallions and tempura flakes.
Udon in a light soup, topped with chicken, inari, fish cake, rare egg, spinach and shiitake mushroom. Cooked in a stoneware nabe pot with a tempura fried shrimp.
Udon in a sweet soup with sliced beef, onion, rare egg, and scallion.
Stir fried thin egg noodle with cabbage, onion, carrot and scallions.
Stir fried thin egg noodle with cabbage, onion, carrot and scallions.
Stir fried thin egg noodle with cabbage, onion, carrot and scallions.
Japanese style vegetable-onion, carrot and potato curry.
Japanese style vegetable-onion, carrot and potato curry.
Japanese style vegetable-onion, carrot and potato curry.
Stir-fried chicken, onion, carrot and scallion with teriyaki sauce over rice.
Stir-fried beef, onion, carrot and scallion with teriyaki sauce over rice.
Stir fried onion, carrot and scallion with teriyaki sauce over rice, with tofu.
Light batter and crispy deep fried. Served with miso soup and house salad.
6 pieces of shrimp and 6 pieces of vegetables. Light batter and crispy deep fried. Served with miso soup and house salad.
14 pieces of vegetables. Light batter and crispy deep fried. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Stir fried sliced beef. Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
Served with shrimp and vegetable tempura, fried pork gyoza, steamed shrimp shumai, fried vegetable spring roll and California rolls. Served with miso soup and house salad.
10 pieces of chef choice of sushi and tuna roll. Served with miso soup and house salad.
Chef choice of fresh sliced sashimi with white rice. Served with miso soup and house salad.
Grilled eel on the top of rice.
Chef choice of fresh sliced sashimi, egg custard and vegetable over sushi rice. Served with miso soup and house salad.
Under control, rainbow roll, eel special roll, tuna roll, California roll, and 10 pieces of chef's choice sushi. Served with miso soup and house salad. Serves 2-3.
Spicy tuna and avocado inside. Deep-fried roll. Spicy mayo, sweet eel sauce, orange fish roe and scallion on top. Spicy.
Avocado inside with tuna, spicy mayo and scallions on top. Spicy.
California roll with eel, sweet sauce and sesame seeds on top.
Crabmeat and avocado inside with salmon, orange fish roe and scallions on top. Slightly baked whole roll. Includes spicy oil and sweet eel sauce. Spicy.
Fried soft shell crab inside with smoked salmon, eel, avocado and sweet eel sauce on top.
Crunchy tempura flakes, crabmeat and avocado inside with orange fish roe and eel sauce on top.
Tuna, salmon, yellowtail, shrimp, crabmeat, avocado and cucumber inside with orange fish roe outside.
Spicy salmon, shrimp, crabmeat, avocado and cucumber inside with orange fish roe outside. Crunchy tempura flakes on top. Spicy.
Eel, crabmeat, cream cheese and avocado inside, with tuna, salmon and yellowtail outside. Sweet eel sauce on top.
Fried soft shell crab, cucumber, kaiware sprout and Japanese orange pickled burdock inside. Served with ponzu sauce.
Fried soft shell crab inside with tuna, eel, avocado and sweet eel sauce on top.
Eel, cream cheese and cucumber inside. Deep-fried whole roll. Served with sweet eel sauce and sesame seeds on top.
California roll with tuna on top.
Shrimp tempura, eel and asparagus inside with avocado, spicy mayo, sweet eel sauce and orange fish roe on top. Spicy.
Eel and cucumber inside with avocado outside. Sweet eel sauce and tempura flakes on top.
Shrimp tempura inside with eel outside. Sweet eel sauce and sesame seeds on top.
Spicy tuna and cucumber inside with avocado, sliced jalapeno, spicy mayo and red spicy sauce on top. Spicy.
Shrimp tempura, egg custard, crabmeat, eel, avocado and cucumber inside with orange fish roe and eel sauce on top.
Spicy tuna and spicy salmon inside with orange fish roe outside. Red spicy sauce on top. Spicy.
Smoked salmon, eel, shrimp, egg custard, asparagus, crabmeat, avocado and cucumber inside with sweet eel sauce and sesame seeds on top.
Salmon and avocado inside with salmon on top.
Fried soft shell crab inside with eel and red fish roe outside. Sweet eel sauce on top.
California roll with deep-fried white fish, spicy mayo, sweet eel sauce, orange fish roe and scallion on top. Spicy.
Scallop, crabmeat, orange fish roe, asparagus and spicy mayo inside with smoked salmon, shrimp and avocado on top. Spicy.
Tuna, salmon and yellowtail inside with red, wasabi green and orange fish roe on top.
Shrimp tempura and crabmeat inside. Tuna and spicy crabmeat on top. Includes teriyaki sauce and hot oil. Spicy.
Pepper tuna and avocado inside with spicy tuna on top. Spicy.
Shrimp tempura and spicy tuna inside with orange fish roe outside. Includes red spicy sauce and spicy oil. Spicy.
Shrimp tempura inside with sweet eel sauce on top.
Avocado, asparagus and cucumber inside with shrimp, orange fish roe and wasabi honey mustard sauce on top.
Tuna and avocado inside with eel, sweet eel sauce and sesame seeds on top.
California roll with tuna, yellowtail, salmon, albacore and shrimp on top.
Crabmeat, shrimp and green seaweed salad inside.
Salmon, crabmeat, eel, avocado, asparagus and orange fish roe inside. Deep-fried whole roll with sweet eel sauce and sesame seeds on top.
Smoked salmon and avocado inside.
Salmon, avocado and cucumber inside.
Avocado, cucumber, Japanese orange pipckled burdock and yellow oshinko pickled inside.
Shrimp tempura, avocado, cucumber, kaiware sprout and Japanese orange pickled burdock inside. Orange fish roe and wasabi honey mustard sauce on top.
Smoked salmon, avocado and cream cheese.
Crabmeat, avocado and orange fish roe inside with salmon outside. Creamy Japanese potato sauce on top and baked whole rolls.
Avocado and crunchy tempura flakes inside with pepper tuna, avocado and sweet eel sauce on top.
Surf clam and avocado inside. Spicy mayo, orange fish roe and scallions on top. Spicy.
Spicy tuna, yellow oshinko pickles, and kaiware sprout inside. Includes red spicy sauce and spicy oil. Spicy.
Asparagus, Japanese orange pickled burdock and cucumber inside with avocado, crunchy tempura flakes and red spicy sauce on top. Spicy.
Pickled radish.
Pickled burdock.
Toro with Japaense oshinko.
California roll with cream cheese and masago on the top. Baked and topped with eel sauce.
Tuna.
Salmon.
Japanese snapper.
Albacore.
Squid.
Smelt roe.
Flying fish roe.
Shrimp.
Eel
Yellowtail.
Roe cod.
Sea urchin.
Crabmeat.
Mackerel.
Fluke.
Octopus.
Sweet shrimp.
Scallop.
Egg omelet.
Fried tofu.
Baby yellowtail.
Surf clam.
Smoked salmon.
Wasabi flying fish roe.
Fatty tuna.
Seared silver Spanish mackerel.
Japanese horse mackerel.
Fatty tuna collar. 2 pieces.
Bluefin fatty tuna. 2 pieces.
Japanese sardine. 2 pieces.
California sea urchin. 2 pieces.
Bluefin medium fatty tuna. 2 pieces.
Japanese wild squid. 2 pieces.
Bluefin tuna. 2 pieces.
Japanese Spanish mackerel. 2 pieces.
Amberjack yellowtail. 2 pieces.
Ocean trout. 2 pieces.
Ocean striped bass. 2 pieces.
Halibut edge. 2 pieces.
Yellowtail belly. 2 pieces.
Salmon belly. 2 pieces.
Super white tuna. 2 pieces.
Sweet shrimp. 1 piece.
Salmon roe. 2 pieces.
Japanese red snapper. 2 pieces.
Halibut. 2 pieces.
Eel. 2 pieces.
Tuna. 2 pieces.
Yellowtail. 2 pieces.
Salmon. 2 pieces.
Albacore. 2 pieces.
Flying fish roe. 2 pieces.
Scallop. 2 pieces.
Smoked salmon. 2 pieces.
Mackerel. 2 pieces.
Surf clam. 2 pieces.
Crab meat. 2 pieces.
Shrimp. 2 pieces.
Smelt roe. 2 pieces.
Octopus. 2 pieces.
Egg omelet. 2 pieces.
Fried tofu. 2 pieces.
Served with miso soup and house salad. Light batter and crispy deep-fried.
4 pieces shrimp and 6 pieces vegetables. Served with miso soup and house salad. Light batter and crispy deep-fried.
10 pieces of vegetables. Served with miso soup and house salad. Light batter and crispy deep-fried.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Stir fried sliced beef. Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
Served with rice, vegetable spring roll, salad, fried pork gyoza and choice of California roll or shrimp and vegetable tempura. Served with miso soup and house salad.
7 pieces chef's choice of assorted sushi and tuna roll. Served with miso soup and house salad.
Fresh sliced chef choice of assorted sashimi. Served with miso soup and house salad.
Fresh sliced chef choice sashimi, egg custard and vegetable over sushi rice. Served with miso soup and house salad.
Menu for Sushi Hiro provided by Allmenus.com
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