Le Pho Vietnamese Kitchen

Northern style with pork, crab meat, shrimp, wood ear mushroom, carrot and cellophane noodles.

Crispy wings quick-tossed with house made tamarind sauce then topped with garlic chips.

Vietnamese pork meatballs on butter lettuce with vermicelli noodles, mint, crushed peanuts and scallion oil.

Marinated grilled pork cheek.

Fish, dill and green onion.

Shrimp, pork, bean sprouts, mint and lettuce.

Fried tofu, shitake mushroom, grilled onion, lettuce, min and bean sprouts.

Grilled 5 spice pork, basil, lettuce and scallion oil.

Vietnamese pork roll, lettuce, bean sprout and mint.

Grilled shrimps, nem nuong, pork with assorted vegetable and rice paper.

Ribeye, flank, tendon, tripe and meatball.

Lotus root, sliced pork and shrimp lightly tossed with fish sauce vinaigrette then topped with roasted peanuts and cilantro. Served with sesame rice crackers.

Poached chicken, shredded cabbage and sliced red onion tossed in fish sauce vinaigrette, topped with rau ram Vietnamese coriander, crushed peanuts and fried shallots.

Beef tenderloin, watercress, radish and ginger-soy vinaigrette.

Grilled pork, lettuce, bean sprouts and mint on a bed of vermicelli noodles topped with crushed roasted peanuts and scallion oil.

Dried shrimp, lap cheong, egg white, and diced asparagus topped with salted egg yolk.

Home cooked-style ginger chicken.

Flat noodle, sliced tenderloin, bean sprout and chives.

Wok tossed filet mignon and seasonal vegetables with black pepper sauce on a bed of watercress. Topped with torpedo and spring onion mix. Served with white rice.

Egg noodle, shredded braised duck, bok choy, lardon and organic Onsen egg.

Pork, shrimp, bean sprout and mung bean.

Cold cuts, pork pate, mayonnaise, pickle, green onion and cilantro. Served with taro chips.

Braised chicken, onion, pickle and mayonnaise with a dash of maggie sauce. Served with taro chips.

Slow cooked beef brisket, bean sprout, basil, onion and cilantro with hoisin and Sriracha sauce. Served with a bowl of steamy pho broth. Served with taro chips.