Hunt & Gather

Assorted Flavors Vanilla, Orange, Black Cherry,

Lemon, pepper, spices and fresh spinach with creamed chickpea topped with organic spices. Served with pita bread and cucumber slices.

Seasoned, fried plantains with adobo and a sprinkling of sea salt and parsley.

Fresh chopped shrimp salsa served with warm tostada chips.

Lightly seasoned flash fried calamari served with crispy vegetable medley.

Garlic Parmesan or Buffalo wings served with fresh raw carrots and blue cheese dressing.

In the pod soybeans seasoned with sea salt and white pepper.

Creamy homemade spinach dip topped with crispy cheese.

Hickory smoked, slow cooked grilled charred turkey leg.

Spicy elk sausage served with a side of spicy brown mustard.

Garlic seasoned fried yuca. Gluten-free and vegan.

Chicken broth with herbs, brown rice and spices. Side of avocado, jalapenos and lime.

Lightly spiced up tomato bisque with a Mexican twist.

Creamy corn chowder house made with poblano peppers and chopped bacon.

Fresh diced cucumbers and cabbage with wild caught smoked salmon and shrimp tossed in sesame dressing.

Spinach with diced tomatoes, onions, eggs, golden beets, cheese and turkey bacon.

Romaine lettuce with feta cheese, olives, onions, banana peppers, cucumber, tomatoes and spinach humus dressing. Served with pita bread.

Tossed Caesar salad with saute vegetables in a spiced cream Caesar dressing.

Field greens and cabbage tossed with, fresh seasonal fruits, almonds, golden beets, cucumbers and feta cheese tossed in balsamic vinaigrette.

Warm quinoa, cabbage, tomatoes, cucumbers tossed in vinaigrette, topped with sliced avocado.

Cabbage, cucumber and mixed greens with sesame seeds, Thai chili, golden beets, sesame sticks, radish and ginger tossed in sesame seed dressing.

Lean ground turkey in our taco sauces and spices with charred corn, mixed greens and tortilla chips. Topped with cheese and avocado.

Blackened salmon with corn, tomato, cucumber and avocado atop field greens. Served with garlic toast.

Colossal burrito filled with avocado, onions, pico and topped with house made enchilada sauce and melted cheese. Served with salsa and tostada chips.

Served with white rice, mango salsa and tostada chips. Garnished with a side of corn or flour tortillas.

Over 1/2 a pound burger. Lean seasoned beef patty on a toasted bun topped with provolone, tomatoes, lettuce, grilled onions and pickles served with garlic fries and our house mammoth sauce.

Marinated tender pork, ham, turkey, mayo and cheese on an seasoned bun grilled to perfection and served with choice garlic sweet potatoes fries or fried plantains.

Roasted seasonal vegetables, avocado and tomatoes in a multi-grain bun. Served with a spinach salad.

Handmade turkey patty infused with peppers, served on an artisan whole grain bun with grilled onion, avocado, tomato and cheese. Served with field green salad.

Sofrito based Spanish rice packed with chicken and traditional seasoning. Served bowl style with mango salsa, pico, avocado and fried plantains.

Spicy grilled chicken and rice with Thai seasonings, jalapenos and onion.

Grilled chicken with brown rice, white rice or quinoa. Served with fire roasted vegetables and cabbage.

Marinated tender steak with brown rice and fajita vegetable medley.

Seasoned rice with slow cooked pork, cucumber, tomato, radish, avocado or tomatillo salsa.

Fire roasted seasonal veggies in ponzu sauce with quinoa.

Wild caught Alaskan salmon with mango salsa and brown rice over field greens, grilled pineapple and avocado.

Creamy fettuccine Alfredo topped with lightly blackened chicken breast served with artisan cheesy bread and mixed greens salad.

Choice of chicken, steak, or grilled shrimp with onions, peppers, mushroom and Mexican spices served with mango salsa, warm tortillas and white rice medley.

Slow cooked pork. We add herbs, spices, citrus and Guinness. Served with our white rice medley, or arroz con pollo, mango salsa and corn tortillas.

An artisan inspired grilled cheese sandwich served piping hot with fresh tomato michelada soup.

Grilled ham, pastrami, carnitas and melted provolone sandwich with pickles and spicy brown mustard served with fresh garlic fries.

Buttery croissant with turkey, cheese, lettuce, tomato and avocado. Served with side salad and blue cheese dressing.

A fresh baked torta roll with carnitas, mayonnaise, avocado, lettuce and tomatoes served with garlic fries.

Steak with grilled onions and melted cheeses on a toasted roll served with side salad.

Serves 6 - 8. House recipe slow-cooked pork. Served with rice, tortillas, pico de gallo, chips and salsa. Serves 6-8.

Serves 4 - 6. Choice of chicken tinga, pork, steak or shrimp with our homemade salsa, Mexican spices, onions, peppers and mushrooms. Served with rice, tortillas, pico de gallo, chips and salsa. Serves 4-6.

Serves 10 - 15. Sofrito-based Spanish rice packed with chicken and traditional seasoning. Served with mango salsa, avocado, pico de gallo and sweet plantains. Serves 10-15 people.

Serves 10 - 15. Seasoned rice topped with slow-cooked pork, fresh cucumber, tomato, avocado, radish and green tomatillo salsa. Serves 10-15.

Serves 6 - 8. Fresh chopped shrimp salsa. Served with chips, limes and avocado. Serves 6-8.

Garlic Parmesan, buffalo or BBQ wings with your choice of ranch or bleu cheese.

20 sliders in sweet Hawaiian rolls.

50 crispy fried taquitos stuffed with delicious beef and melted cheeses.

Organic chickpeas, lemon, white pepper and fresh spinach pureed with house spices. Served with pita bread and cucumber slices.

With your choice salad.

Homemade creamy spinach and 7-cheese dip. Served with chips.

Your choice of soup.

50 tamales.

Lightly-seasoned fried sweet plantains served with homemade sofrito salsa.

Serves 4 - 8. Certified black Angus beef marinated in our organic spices. Served with rice, tortilla, avocado, pico and chips with salsa. Serves 4-8.