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No cuisines specified
MTO Cafe
Lavazza.
Peanut butter, chocolate, banana, pecans and soy.
Fresh pressed orange juice, Greek yogurt, whole orange and agave.
Soy, coffee, cocoa, mint, chili-cinnamon dust and agave.
Banana, strawberry, black berry, blue berry, peanut butter, and soy milk.
Strawberries, blue berries, black berries, banana and fresh orange juice.
Apples, bell peppers, zucchini, cucumber, lime, spinach and and basil.
Zucchini, cucumber, celery, apples, baby spinach, lemon, green bell pepper. Vegan.
Pineapple, bell pepper, carrot, tomato, ginger, lemon and apple. Vegan.
Fresh stuffed apples sauteed with butter and cinnamon served between 2 pieces of french toast with caramel sauce.
Powdered sugar.
Vanilla whipped cream.
French toast, bacon, banana, peanut butter, strawberries and nutella.
With country gravy and fries.
6 oz. tri-tip, 3 eggs, hash browns, garlic and fresh herb marinade and toast.
2 eggs, hash browns and country gravy.
3 eggs any style, chicken sausage, bacon, turkey bacon, spam, mash browns & wheat, brioche and rye or sourdough.
Diced ham, red and green peppers and red onion.
Eggs any style, roasted potato, spinach, roasted tomato, broccoli, red onion and mushroom.
Red onions, cilantro, jalapeno peppers, jack cheese, topped with avocado and tomatillo sauce.
Egg whites, spinach, cheddar, jalapeno and mushrooms.
Diced onions, mushrooms, tomatoes, green bell peppers, spinach and cheddar Jack cheese.
6 egg whites, chicken sausage, bacon, broccoli, spinach, roasted tomatoes and caramelized onions.
Eggs any style, fresh salsa and crispy corn tortilla.
Fat butter and tree sap.
Blueberry-ginger compote.
Pecans and agave nectar. Vegan.
Peppercorn maple syrup.
Grilled cheddar toast. Vegan
Traditional, Parmesan and brioche croutons.
Quinoa, broccoli, zucchini, avocado, arugula, edamame hummus, chipotle vinaigrette and hot sauce.
Iceberg, balsamic tomatoes, bacon, blue cheese crumbles and homemade ranch.
Spring mix, orange segments, spiced almonds, blueberries, blue cheese crumbles and strawberry vinaigrette.
Iceberg lettuce, Roma tomato, hard boiled egg, diced tomato, ham, turkey, bacon and cucumber ranch dressing.
Field greens, Roma tomato, shaved carrot, cucumber, quinoa and sauteed chicken breast.
Quinoa, red and green pepper, spinach, onions, chipotle aioli and simple greens.
Organic chicken, arugula, roasted tomatoes, Jack and cheddar, pecan honey mustard on grilled wheat and fries.
Bacon, lettuce, tomato, avocado, sunny-side egg, basil pesto, mayo on grilled brioche and fries.
Avocado, tomatoes, jack and cheddar, lettuce, chipotle aioli on grilled sourdough and fries.
Grilled chicken, proscuitto, salami, arugula, basil pesto, red wine balsamic, red onion, tomato on ciabatta and fries.
Corned beef, Swiss, special sauce, sauerkraut on grilled rye and fries.
Crispy chicken tossed in Buffalo sauce with Swiss cheese, lettuce, tomato, bacon and mayo.
Chick peas, tomato, lettuce, onion, balsamic tahini on unleaven bread and simple greens. Vegan.
Lettuce, organic chicken, roasted tomatoes, avocado, Caesar dressing, tomato-basil wrap and fries.
Caramelized onions, Swiss, 999 sauce and toasted sourdough.
8 oz. triple Angus, arugula, caramelized onions, mushrooms, blueberry glaze, bleu cheese and fries.
Grilled pineapple, teriyaki glaze, shredded carrots and fries.
8 oz. triple Angus with bacon, fried egg, cheddar, lettuce, special sauce and fries.
Vegan.
Velveeta, Parmesan, cheddar, Swiss and hint of blue cheese.
Fresh and seasonal fruit. Vegan.
Cinnamon-sugar butter icing.
Menu for MTO Cafe provided by Allmenus.com
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