Brunch
- Monkey Bread $6.00
  
  Butter and brown sugar.
- Fruit Plate $8.00
  
  Seasonal berries and assorted melons.
- Country Hash $9.00
  
  Bell peppers, onions and fried egg.
- Egg White Omelet $10.00
- Steak and Egg Tacos $12.00
  
  Avocado mousse and queso fresco.
- Smothered Egg Biscuits $12.00
  
  Country gravy and cheddar cheese.
- Brioche French Toast $12.00
  
  Cappuccino cream and maple syrup.
- Chicken and Waffles $13.00
  
  Belgian waffle, golden brown chicken and maple syrup.
- Breakfast Sandwich $10.00
  
  Fried egg, provolone cheese and chipotle mayo.
- The Terrace $15.00
  
  Grilled corn, shrimp, avocado, tomato, cilantro and chimichurri.
- Chopped Salad $10.00
  
  Mango, cucumber, tomato, apple shallots, crispy bacon and dill buttermilk spicy dressing.
- Perch Burger $14.00
  
  Bacon, fried green tomato, provolone, chipotle mayo and frites.
- Chimichurri Chicken Sandwich $13.00
  
  Queso fresco, avocado mousse, spinach, tortilla and chips.

Sharing
- Chicken Tenders $9.00
  
  Panko breaded chicken.
- Lettuce Cups $9.00+
- Shrimp Scampi $12.00
  
  White wine, lemon butter, chili flakes, parsley and garlic toast.
- Hand Cut Fries $6.00
  
  Garlic aioli.
- Shrimp Ceviche $13.00
  
  Lime pineapple juice, jalapeno, tomato, red onion, cilantro and mini tostado.
- Fried Calamari $11.00
  
  Jalapeno, lemon and lemon aioli.
- Bianca Flatbread $12.00
  
  Mozzarella, ricotta, parmigiano reggiano and arugula white truffle oil.
- Margherita Flatbread $10.00
  
  Tomato, mozzarella and basil.

Salads
- The Wedge Salad Temporarily Unavailable $13.00
  
  Iceberg lettuce, blue cheese crumbles, red onion, tomato, bacon and creamy avocado dressing. Dressing is served on the side.
- The Egg Salad $12.00
  
  Poached organic egg, butter lettuce, frisee lettuce, bacon, croutons and sherry vinaigrette. Dressing is served on the side.
- Power Greens Salad $11.00
  
  Spinach, kale, arugula, shaved brussels sprouts, Asparagus, pears, sunflower, pumpkin seeds, almonds and sherry vinaigrette. Dressing is served on the side.
- The Terrace Salad $15.00
  
  Grilled corn, shrimp, avocado, tomato and cilantro chimichurri. Dressing is served on the side.
- Chopped Salad $11.00
  
  Romaine, mango, cucumber, tomato, apple, shallots, crispy bacon and dill buttermilk spicy dressing. Dressing is served on the side.
- Mozzarella and Heirloom Tomatoes Salad $10.00
  
  Red onion, mico basil and balsamic glaze. Dressing is served on the side.

The Fillers
- Chicken Quinoa $15.00
  
  Roasted tomato and lemon beurre blanc.
- Grilled Salmon $17.00
  
  Brussels sprouts, asparagus and salsa cruda.
- Perch Burger $14.00
  
  Bacon, fried green tomato, provolone, chipotle mayo and frites.
- Chimichurri Chicken Sandwich $14.00
  
  Queso fresco, avocado mousse, spinach and tortilla chips. Served with ketchup.
- Steak and Fries $18.00
  
  Balsamic and roasted garlic herb butter.
- Angel Hair Primavera $13.00
  
  Garlic olive oil and roasted seasonal vegetables.
- Fried Chicken Sandwich $14.00
  
  Grilled bell peppers, avocado, provolone, jalapeno mayo and fries. Served with ketchup.
- Spicy Shrimp Pasta $16.00
  
  Sriracha cream sauce.
- Southwest Veggie Burger $15.00
  
  Chipotle black bean patty, corn succotash, avocado, queso fresco, red pepper aioli and fries.
- Hanger Steak Sandwich $16.00
  
  Served with ketchup.

Kid's Menu
- Kid's Cheese Pizza $5.00
  
  Homemade marinara sauce and mozzarella.
- Kid's Pasta Bowl $5.00
  
  Penne, melted butter and Parmesan.
- Kid's Chicken Tenders $5.00
  
  Panko crusted and french fries.
- Kid's Brunch Mini French Toast $5.00
  
  Served with maple syrup.
- Kid's Brunch Brunch Plate $5.00
  
  Scrambled eggs, 2 strips of bacon, and country hash.
- Kid's Brunch Cheese Omelet $5.00
  
  2 eggs and cheddar.

Menu for The Perch provided by Allmenus.com

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