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Mykonos Greek Cuisine
An island treat. Jasmine rice, burger patty, brown gravy and two eggs, any style. Served with home fries, toast and jelly.
10 oz. USDA choice NY steak with 2 eggs. Served with home fries, toast and jelly.
Three pieces of bacon, two eggs. Served with home fries, toast and jelly.
Thick slice of ham, two eggs. Served with home fries, toast and jelly.
Thick slices of gyro meat, two eggs. Served with home fries, toast and jelly.
Two pieces of Greek sausage, two eggs. Served with home fries, toast and jelly.
Two pieces of sausage, two eggs. Served with home fries, toast and jelly.
Three eggs with your choice of cheese. Served with home fries, toast and jelly.
Three eggs, ham and your choice of cheese. Served with home fries, toast and jelly.
Three eggs, ham, bacon, green and red bell peppers, onions and Cheddar cheese. Served with home fries, toast and jelly.
Three eggs, gyro, Feta cheese, green bell pepper and onions. Served with home fries, toast and jelly.
Three eggs, spinach and Feta cheese. Served with home fries, toast and jelly.
Three eggs, green and red peppers, spinach, onions and tomatoes. Served with home fries, toast and jelly.
Stack of two pancakes with maple syrup and butter.
Two eggs, two pieces of sausage, two pieces of bacon and two pancakes with maple syrup and butter.
Two eggs, two pieces of sausage, two pieces of bacon, ham, two pancakes and home fries.
Served with tzatziki dip on the side.
Flash fried to a golden brown, served with Greek extra virgin olive oil, lemon, and oregano.
Baby spinach, imported Greek feta cheese, and fresh herbs baked in phyllo dough.
Grilled imported kefalograviera Greek cheese.
Grilled to tender perfection, drizzled with red wine vinegar, Greek extra virgin olive oil, served with scallions and fava.
Imported Greek sausage with orange peel.
Greek yogurt spread with cucumber, garlic, and Greek extra virgin olive oil.
Creamy fish roe spread.
Fire roasted eggplant puree, fresh garlic, Greek extra virgin olive oil, and Greek yogurt.
Imported Greek feta cheese, red peppers, fresh herbs, Greek spices, and Greek yogurt.
Dodonis Greek feta, Kalamata Greek olives, oregano, and Greek extra virgin olive oil.
Greek sausage, Greek cheese variety, tzatziki, melitzanosalata, served with pita bread. Serves 4.
Garbanzo bean and tahini spread with lemon juice and chef's secret touch.
7 pieces. Imported stuffed grape leaves. Vegetarian.
Greek chicken-lemon and rice soup served with imported Greek feta cheese and pita bread.
Authentic Greek salad of tomatoes, cucumbers, red onion, green peppers, Kalamata olives, imported Greek feta cheese, capers, dolmades, oregano, and dressed with our homemade Greek Dressing.
Chopped romaine lettuce, red onions, pepperoncini peppers, kalamata olives, sweet beets and feta cheese tossed with our homemade greek dressing.
Sliced fresh sweet beets drizzled with red wine vinegar and Greek extra virgin olive oil. Garnished with Greek garlic mashed potato dip and Greek yogurt.
Grilled shrimp served with sauteed fruit and citrus sauce over bed of arugula. Served with your choice of side.
8 oz. filet with chef's special sauce. Served with your choice of side.
Choice of chicken, pork or lamb skewered with peppers, onions, and fresh herbs. Served with your choice of side.
USDA choice NY strip grilled to your preference, with our lemon Greek extra virgin olive oil sauce. Served with your choice of side.
Perfectly marinated and grilled to perfection then drizzled with thyme-lemon vinaigrette. Served with your choice of side.
Succulent Greek-style center cut lamb chops grilled and finished with our signature sauce. Served with your choice of side.
Black tiger shrimp sauteed in tomato sauce and served with Greek feta cheese. Served mild or spicy. Served with your choice of side.
Baked the Greek way with chef's secret sauce served on rice. Served with your choice of side.
Spaghetti noodles with braised beef tips in a rich tomato sauce and parsley. Served with garlic pita bread.
Imported Greek pasta noodles crowned with out ground-beef tomato sauce and parsley. Served with garlic pita bread.
Spaghetti, baby spinach, and roasted garlic in a creamy Greek feta sauce. Served with garlic pita bread.
Sauteed shrimp with fresh garlic, basil, thyme, rich tomato sauce, and parsley. Served with garlic pita bread.
Breaded cod served with skordalia (Greek mashed potato and garlic dip) and sweet beet salad. Served with pita bread.
Perfectly marinated and slowly roasted, served with lemonates potatoes. Served with pita bread.
Braised in red wine and tomatoes until fall-apart tender served with rice tomato sauce over rice. Served with pita bread.
Our Greek-style version of meatballs served with a rich herb-tomato sauce over rice. Served with pita bread.
Choice of pork, chicken, or lamb, pita bread with red onions, fresh tomatoes, romaine lettuce, parsley, topped with our delicious tzatziki sauce. Served with pita bread.
Baked Greek pasta noodles with rich ground-beef, tomato sauce and cream cheese, finished with imported Greek cheese and parsley. Served with feta cheese. Served with pita bread.
Baked eggplant, potatoes, zucchini, ground beef,f tomato sauce, imported Greek feta cheese, cream cheese, and finished with parsley. Served with feta cheese. Served with pita bread.
Greek-style crispy eggplant layered with creamy cheese blend topped with tomato sauce and Parmesan and imported Greek feta cheese. Served with pita bread.
Assorted veggies baked in Greek extra virgin olive oil, fresh tomatoes, onions, garlic and parsley.
Baked Greek-style potatoes with imported oregano, Greek extra virgin olive oil, lemon, and fresh herbs.
Greek style.
Fresh grilled salmon fillet.
Grilled chicken, pork, or lamb skewer with onions and bell peppers.
Gyro choice of pork, chicken, or lamb served on pita bread with onions, tomatoes and parsley, topped with our delicious tzatziki sauce.
Marinated grilled chicken breast with tomatoes, arugula, basil, spearmint and Greek dressing served on pita bread.
Beef patty, onion, romaine lettuce, tomatoes, feta cheese served on pita bread.
Spaghetti with braised beef tips in a rich tomato sauce.
Spaghetti with our special meat sauce.
Feta cheese and sauteed spinach over spaghetti.
Sauteed shrimp with fresh garlic basil, thyme and tomatoes.
Toasted walnuts baked in phyllo dough and finished with orange cinnamon honey, served with sweet grape sauce.
Walnut cake with cinnamon and rich syrup.
Homemade.
8 Greek sugar cookies.
Menu for Mykonos Greek Cuisine provided by Allmenus.com
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