Gina's Bistro

Arborio rice filled with Bolognese sauce, peas, and mozzarella, breaded, fried and served hot with marinara sauce.

Toasted bread with diced tomato basil and garlic. Vegetarian.

Italian style pasta and bean soup.

Mixed green salad with Italian dressing. Vegetarian.

Fresh romaine tossed with Caesar dressing. Vegetarian.

Grilled asparagus topped with fresh mozzarella. Vegetarian.

Rosemary grilled shrimp and scallops on a bed of garbanzo beans puree.

Fresh mozzarella, sliced tomatoes, basil, topped with reduced balsamic vinegar. Vegetarian.

Mussel and clams in a light spicy tomato broth.

Traditional fried and tender calamari.

Prosciutto parma , salame, cheese and mixed grilled veggies.

Spaghetti with fresh tomato and basil. Vegetarian.

Fettuccine pasta with Alfredo sauce.

Fettuccine pasta with meat sauce.

Penne with pancetta, onions and tomato sauce.

Ricotta cheese ravioli in a marinara sauce. Vegetarian.

Meat sauce, ricotta cheese and mozzarella.

Spaghetti with fresh vegetables, garlic and olive oil. Vegetarian.

Fresh pasta with Italian sausage, broccoli and onions, in a light broccoli pesto sauce.

Penne pasta with broccoli, tomato sauce, chicken roasted garlic and sun-dried tomatoes.

Potatoes and flour dumpling in a 4 cheese sauce. Vegetarian.

Priest choker' elongated hand rolled pasta, fresh sausage ragu in a tomato cream and truffle oil.

Homemade wide fettuccine with prosciutto, pancetta, mushrooms, fresh peas and meatballs.

Linguine with fresh clams and garlic served with red or white wine sauce.

Lobster filled ravioli in a pink sauce.

Spaghetti in a sweet garlic cream with sauteed shrimp.

Arborio rice with a wild mushroom sauce. Vegetarian.

Arborio rice with shrimp, mussels, calms, scallops in a light spicy red sauce.

Served with 3 meatballs.

Oven baked, breaded eggplant with marinara sauce and mozzarella.

Chicken breast in a creamy mushroom sauce.

Chicken pieces on the bone sauteed in a onion, mushroom, tomato, pepper, pancetta and white wine sauce.

Fillet of sole dipped in egg battered pan, seared and served in a lemon butter sauce.

Chicken breast stuffed with prosciutto and provolone in a wild mushroom sauce.

Mix of fish, clams, mussels, calamari, shrimp and scallops in alight spicy pomodoro sauce.

Salmon steak in a tomato sauce, with black olives, capers, and fresh chopped parsley.

Veal scaloppine in a lemon butter sauce.

Salmon steak sauteed in olive oil which topped sun-dried tomatoes, asparagus, shrimp and white wine sauce.

Breaded veal cutlet baked with mozzarella cheese.

Breaded chicken cutlet baked with mozzarella cheese.

Veal medallions with truffle oil, Gorgonzola cheese in a reduced brandy wine sauce.

Medallions with truffle oil, Gorgonzola cheese in a reduced brandy wine sauce.

Veal with sliced eggplant and mozzarella cheese in a light tomato sauce.

Chicken with sliced eggplant, mozzarella cheese in a light tomato sauce.

Veal with mushroom and Marsala sauce.

Chicken breast with mushroom and Marsala sauce.

Topped with prosciutto mozzarella in a white wine sauce.

Chicken breast topped with prosciutto mozzarella in a white wine sauce.

Vegetarian.

Vegetarian.