Anise Tapas and Grill

Smooth, creamy house-crafted hummus surrounded by aromatic spiced warm garbanzos. Served with toasted pita.

Sauteed mushrooms with slow cooked creamy garbanzo hummus and served with toasted pita.

Served with toasted pita.

Temp your taste buds with 3 hummus flavors: roasted beef, cilantro lime and harissa.

A scrumptious assortment of salads served with toasted pita.

Pomegranate marinated red and golden beets, mixed greens, radish sprouts, thinly sliced apples and citrus creme fraiche.

5 house made chickpea falafel with anise special seasoning blend, served with tahini sauce.

Dense, flavorful matbucha with smoky paprika, peppers, onions, tomatoes and garlic, topped with a poached egg, served with pita.

Avocado slices and finely chopped red onion, bell pepper and cilantro mixture, served with drunken patron and jalapeno agave dipping sauce.

Seasoned, beer-battered cremona mushrooms and served with garlic wasabi aioli.

Sour cream mixed with julienned cucumber, garlic, lemon juice and dill, served with zaatar chips.

Delicious traditional Moroccan bread accompanied by 2 of our signature dips, olive tapenade, tzatziki and a roasted garlic bulb.

Deep fried, panko crusted matzo ball, served with spicy Sriracha mayo.

Creamy stuffed mushrooms.

The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce and toasted sesame and fresh garlic.

A magnificent medley of fire-roasted plump tomatoes, cloves of garlic and fresh basil-infused olive oil.

Topped with panko bread crumbs.

Roasted fingerling potatoes swirl with garlic aioli and harissa.

Smooth hummus surrounds spiced warm garbanzos with aromatic seasonings. Served with pita.

Sinfully savory spiced Moroccan lamb and angus beef, wrapped in a phyllo dough "cigar" served with tahini sauce.

Delicately spiced dumplings of ground chicken and walnuts served with ponzu.

Juicy chicken wings tossed in our sweet chili glaze.

2 juicy, flavorful lamb and angus beef mini burgers, topped with fried Japanese eggplant medallions, tzatsiki and harissa.

Shawarma with grilled onion, bell peppers and paella sauce, served with warm tortillas.

2 spicy, crispy buffalo chicken strip tacos with coleslaw, creamy tzatziki and lime.

Spanish rice with flame-grilled tomatoes, onions, peppers, succulent marinated chicken, and crisped lamb sausage, garnished with scallions.

Baby bella mushrooms stuffed with ebevarma and saffron tomato sauce.

2 hamburger sliders and each topped with a pickle and garlic aioli.

Hummus with shawarma consisting of layers of dark meat chicken and a touch of lamb seasoned with Anise's blend of seasonings.

2 Mediterranean spiced fish tacos served with citrus slaw, guacamole and jalapeno patron agave dipping sauce.

This petite tower is of the freshest ponzu marinated tuna layered with avocado, firm yolk, pickled ginger and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli.

Served with peppers, tomatoes and garlic in a spicy and rich sauce.

Salmon simmered in saffron tomato sauce with vegetables over jasmine rice.

Chunks of raw tuna or salmon, marinated in ponzu, red onion and avocado layered on top of steamed jasmine rice and served with chips.

A favorite with large and fluffy matzah valls floating in steaming hot homemade broth.

Lentils and cauliflower seasoned with a yellow curry blend for a pleasing kick.

Served with ginger and lemon grass slaw.

Romaine lettuce tossed in creamy house dressing topped with house croutons.

Tomato, cucumber, red onion, mint and parsley tossed with lemony sumac olive oil dressing. Served with za'atar chips.

Romaine with grilled chicken breast and pastrami, hard-boiled egg, cucumber, tomato and avocado and house dressing.

Perfectly seared black pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives and capers. Sweet Dijon vinaigrette.

Prepared with the impeccable flavors of our fresh basil garlic pesto and a light nutty touch.

Pasta tossed with sauteed wild mushrooms and garlic finished with black truffle oil.

Grilled chicken breast and spicy lamb sausage in a saffron paella sauce.

Choice of pasta tossed with olive oil or marinara.

Angel hair pasta with spinach, tomatoes, artichoke and black olives tossed in basil garlic oil.

Fluffy burger buns scratch made in house. Lettuce, tomato, red onion, pickle and garlic aioli with hand-cut fries.

Fluffy burger buns scratch made in house. House angus burger topped with grilled pastrami, fried egg, beer-battered onion ring and sriracha mayo. Served with hand-cut fries.

House burger smothered in mushrooms.

Grilled pastrami on top of Angus beef burger.

Served with fragrant jasmine rice and sauteed baby bok choy.

Seared salmon glazed with a sweet and tart pomegranate reduction, served with mashed potatoes and grilled vegetables.

Israel style flatbread. Shawarma with pomegranate seeds and pickled onions, mixed greens, radishes, tahini and mango chutney.

Israel style flatbread. Shawarma spiced cauliflower, pomegranate seeds and pickled onions, mixed greens, radishes, tahini and mango chutney.

Breaded and seasoned chicken breast fried to a golden brown.

Tender, juicy chicken marinated in anise house spice blend and grilled to order, served with mango chutney.

Marinated and grilled dark meat chicken, served with mango chutney.

Layers of slow-roasted, seasoned dark meat chicken and lamb, served with tahini.

2 delicately seasoned ground beef and lamb skewers, grilled to order to order, served with chimichurri.

2 skewers of marinated and grilled USDA Angus ribeye, served with chimichurri.

Bone-in black angus ribeye and served with chimichurri.