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Traditional Ethiopian vegan platter (miser) red lentals, (shiro) spicy chikpea (ater) yellow peas, (tikel gomen) cabbage collard greens, spinach and salad greens.
Famous Ethiopian entree. Stir fried beef flavored with savory Ethiopian spices served in traditional spicy red sauce.
Traditional steak tar tar seasoned with Ethiopian spices.
Strips of tender beef. Salteud in butter herbs spices and vegetables.
Beef. Sauteed in butter and served with injera.
Fried filet of tilapia and encrusted with Ethiopian spices.
Beef tibs with traditional Ethiopian white rice.
Menu for Cazino Lounge provided by Allmenus.com
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