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Public School
Bleu cheese dressing and Buffalo sauce.
Served with Sriracha ketchup.
Crispy prosciutto, chili threads, and micro cilantro.
Served with Buffalo sauce and bleu cheese dressing.
Served with roasted garlic & truffle aioli.
Tahini, furikake, sesame seeds, and grilled flat bread.
tossed in sweet and peppery umami sauce, toasted sesame seeds, green onion
Fried corn tortillas, tomatillo sauce, chicken, radish, cilantro, pickled onion, poblano crema, Cotija cheese, and sunny side up eggs.
Buttermilk biscuits, sausage gravy, and scrambled eggs.
Served with powdered sugar and maple syrup.
lemon mascarpone, macerated berries, sea salt-honey almonds
Bacon red-eye gravy, Louisiana hot sauce
2 eggs any style, sea salt smashed potatoes, grilled levain and choice of thick-cut applewood smoked bacon, pork banger, or chorizo sausage.
Prosciutto, Grana Padano, Hollandaise, and 2 fried eggs.
chorizo, cheesy eggs, corn, bacon cheddar tots, black beans, avocado, poblano salsa, guajillo sauce
prosciutto cotto, gruyère, bechamel, fried egg, levain, cornichons, mixed greens salad
greek yogurt, granola, berries, chia seeds, honey-sea salt almonds, toasted coconut, bee pollen
asparagus, spinach, gruyere, blistered tomatoes, arugula, avocado, sliced tomato
toasted artisan bread, pepitas, radish, fresno chile, pickled red onion, arugula, micro cilantro
2 slices served with butter
berries, melon, cantaloupe, pineapple, topped with toasted shredded coconut
At the moment for security reasons we can not offer romaine lettuce, instead we have biddy lettuce.
Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.
Arugula, Valbreso feta, tomatoes, red onions, toasted walnuts, and champagne vinaigrette.
Tomatoes, avocado, bacon, grilled corn, Tillamook white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.
Yogurt lime dressing, pistachio, soft herb salad, and sherry wine vinaigrette.
gruyere, herb croutons
Mozzarella, roasted tomatoes, garlic, and basil.
Mozzarella, fresno chili, uncured pepperoni, and chorizo.
mushrooms, arugula, shaved parmesan, balsamic reduction
Served with mustard BBQ sauce and Sriracha ketchup.
Cabbage, cilantro, green onion, and peanut dressing.
Kimchi, bacon, and citrus gremolata.
Cucumber, red onion, cherry tomatoes, Valbreso feta cheese, mint, parsley, and lemon vinaigrette.
mornay sauce, kale, salt & vinegar chips
Served with salted caramel and whipped cream.
- Macerated Strawberries, Whipped Cream
Spicy Chocolate Sauce
Guava, Lemon, Essenza, and Strawberry
Thyme, Lemon, Essenza, and Blackberries
Lavender, Lemon, Essenza, and Mint
American Cheese and Fries
American Cheese and Fries
with fries and ketchup
Asada grilled chicken, quinoa, stewed black beans, grilled corn, pico de gallo, avocado, white cheddar, cabbage, fried tortilla strips, poblano crema, and cilantro. Gluten friendly.
Market greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, and sweet rice vinaigrette.
Vegan.
Bleu cheese dressing and Buffalo sauce. Vegetarian.
Served with Sriracha ketchup.
Crispy prosciutto, chili threads, and micro cilantro. Gluten friendly.
Bleu cheese dressing, Buffalo sauce, celery, and carrots. Gluten friendly.
Tossed in sweet and peppery umami sauce, toasted sesame seeds, and green onion. Gluten friendly.
Tossed in sweet and smoky sauce, with crispy onions.
Served with roasted garlic truffle aioli. Gluten friendly. Vegetarian.
Tahini, furikake, sesame seeds, and grilled flat bread. Vegan.
Cheddar cheese, creme fraiche, green onion, and tortilla chips. Gluten friendly. Vegetarian.
Fried chicken breast, tomatoes, avocado, bacon lardons, grilled corn, white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.
Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.
Arugula, market greens, feta, tomatoes, toasted walnuts, and champagne vinaigrette. Gluten friendly.
Market greens, toasted pistachios, sherry vinaigrette, and yogurt lime dressing. Gluten friendly. Vegetarian.
Cod, remoulade sauce, and Sriracha ketchup.
Poblano crema, cabbage, pickled onions, cilantro, cotija cheese, and corn tortillas. Gluten friendly.
Cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, and corn tortillas.
Candied bacon, bacon red-eye gravy, maple syrup, with choice of french fries, red quinoa salad or roasted peanut coleslaw.
Cannellini beans, zucchini, kale, and roasted tomatoes. Gluten friendly.
Charred green onion chimichurri, truffle aioli, and Parmesan truffle fries. Gluten friendly.
Lettuce, tomato, onion, pickle, American cheese, Sriracha ketchup, mustard BBQ sauce, and brioche bun.
Tillamook beer cheese, bacon lardons, lettuce, tomato, crispy fried onions, pub mustard aioli, and pretzel bun.
Delicious plant-based burger, arugula, tomato jam, peppered mushrooms, truffle aioli, Parmesan crisp, and brioche bun.
Bleu cheese Brussels kale slaw, sweet carrot habanero aioli, and brioche bun.
Gruyere, bacon lardons, peppered mushrooms, arugula, tomato, whiskey BBQ sauce, and brioche bun.
Crunchy peanut butter, blackberry habanero jam, bacon lardons, and brioche bun.
Chicken burger, tomato jam, arugula, bleu cheese dressing,bacon lardons, fried egg, and brioche bun.
Smoked turkey, white cheddar, caramelized onions, pickled jalapeños, au jus, and hoagie roll
Corned beef, gruyère, sauerkraut, Thousand Island dressing, and grilled rye bread
Create your own combination with a 1/2 sandwich or taco and your choice of soup or salad.
Served with Sriracha ketchup. Gluten friendly. Vegetarian.
Kimchi, bacon lardons, and citrus gremolata.
Cabbage, cilantro, green onion, and peanut dressing. Gluten friendly. Vegetarian.
Served with Sriracha ketchup. Vegetarian.
Mornay sauce, kale, and salt & vinegar chips.
Cucumber, red onion, cherry tomatoes, feta, mint, parsley, and lemon vinaigrette. Gluten friendly. Vegetarian.
Mozzarella, roasted tomatoes, garlic, and basil. Vegetarian.
Mozzarella, fresno chile, uncured pepperoni, and chorizo.
Mushrooms, arugula, shaved Parmesan, and balsamic reduction. Vegetarian.
served with grilled flatbread. vegetarian. vegan
Bleu cheese dressing, buffalo sauce. gluten free
Crispy prosciutto, chili threads, micro cilantro. gluten free
bleu cheese dressing, buffalo sauce. vegetarian.
vegetarian
cabbage, cilantro, green onion, peanut dressing. gluten free. vegetarian
cucumber, red onion, feta, tomatoes, herbs, lemon vinaigrette. gluten free. vegetarian.
vegetarian
vegetarian
arugula, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette. gluten free
soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette
vegan option available, yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. gluten free. vegetarian
smoked turkey, smashed avocado, greens, tomato, bacon, toasted multigrain, peanut coleslaw
Ppoblano crema, cabbage, pickled onions, cilantro, cotija. gluten free
zucchini, cannellini beans, roasted tomatoes
served with fries
bacon red-eye gravy, louisiana hot sauce, maple syrup
dozen
Menu for Public School provided by Allmenus.com
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