Mexican Coke Glass Bottle

Mexican Squirt Glass Bottle

Vegetarian. 12” flour tortilla filled with Oaxacan & Monterey Jack cheese, pico de gallo, fresh guacamole & sour cream.

Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

House tortilla chips topped with refried beans, Oaxacan & Montereyb Jack cheese, fresh guacamole, pico de gallo, sour cream & jalapeños.

Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

Wild shrimp wrapped in bacon & lightly fried, stuffed with wild Mahi. Served with chipotle ranch dressing.

Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa. Spicy.

Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. Vegitarian.

Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

Oaxacan & Monterey Jack cheese & slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. Gluten-Friendly.

Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten - friendly, Vegetarian and Spicy.

Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.

Oaxacan and monterey jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco and one of our famous bacon-wrapped imperial shrimp. Served with cilantro rice and refried beans. Gluten-Friendly.

Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.

One pulled chicken enchilada, one filet enchilada & one shrimp enchilada. Gluten-Friendly and Spicy.

Slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with queso fresco & served with sauteed garlic spinach

Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices. Gluten-Friendly.

Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley. Gluten-Friendly.

Slow braised pork with fresh guacamole, cilantro, onion & lime. Gluten-Friendly.

Roasted pork with pineapple, cilantro, onion & lime.

Citrus marinated chicken served in a crispy shell, topped with lettuce and shredded cheddar cheese, with pico de gallo on the side.

Marinated brisket mixed with beef served in a crispy shell, topped with lettuce and shredded cheddar cheese, with Pico de galloon the side.

Corn tortilla, house cheese blend, egg, black beans, served with Pico de Gallo on the side. Your choice of Chorizo, Bacon, Veggie, or Steak

Two tender prime filet tacos with house-made chimichurri sauce, crispy onion & micro cilantro.

Two buttery lobster tacos with fresh guacamole, chipotle ranch & queso fresco in a toasted cheese tortilla. Gluten- Friendly.

Three citrus marinated grilled wild mahi tacos with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Gluten - friendly.

Three citrus marinated grilled wild shrimp tacos with cabbage, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing. Gluten - friendly.

Three beer-battered wild mahi tacos with baja slaw, pico de gallo, fresh avocado and chipotle ranch.

Braised beef shortrib & chuck in a cheesy crispy shell, served with consommé for dipping and pickled onions with habanero.

Roasted poblano chiles, onion, sour cream, corn and queso fresco. Three tacos per platter. Gluten Freindly, Vegetarian and Vegan.

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly and Vegetarian.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.

8oz of USDA Prime filet with petite potatoes, snap peas, grilled asparagus & broccolini.

Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo & fresh guacamole. Served with refried beans, cilantro rice & tortillas. (Chihuahua). Gluten Friendly.

Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice and tortillas (Michoacán). Gluten free.

Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel).

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco and house potatoes.

Roasted poblano pepper stuffed with oaxacan and monterey Jack cheese, lightly fried and topped with tomato sauce. Served with cilantro rice and black beans. (sonora). Vegetarian.

Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, oaxacan and monterey Jack cheese and avocado salsa, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Grilled zucchini, Mexican squash, portobello mushrooms, pico de gallo, fresh guacamole, salsa cascabel, oaxacan and monterey Jack cheese, cilantro rice and black beans, wrapped in a warm flour tortilla. Vegetarian. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, oaxacan and monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

House-made spicy habanero salsa. Gluten free. Vegan. Spicy.

House-made spicy habanero salsa. Gluten free. Vegan. Spicy.

Fresh corn on the cob with mayonnaise, queso fresco and Tajin (Jalisco). Gluten free. Vegetarian.

Roasted fresno and jalapeño chiles. Gluten free. Vegan. Spicy.

Gluten free.

Gluten free. Vegan.

Gluten free. Vegan.

Cilantro Rice

Crispy cinnamon sugar churros filled with caramel served with bananas foster and Mexican chocolate. Vegetarian.

Traditional Mexican vanilla custard with caramel sauce. Gluten free. Vegetarian.

Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

Vegetarian. 12” flour tortilla filled with Oaxacan & Monterey Jack cheese, pico de gallo, fresh guacamole & sour cream.

Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa. Spicy.

House tortilla chips topped with refried beans, Oaxacan & Montereyb Jack cheese, fresh guacamole, pico de gallo, sour cream & jalapeños.

Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten - friendly, Vegetarian and Spicy.

Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.

Oaxacan & Monterey Jack cheese & slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. Gluten-Friendly.

Oaxacan and monterey jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco and one of our famous bacon-wrapped imperial shrimp. Served with cilantro rice and refried beans. Gluten-Friendly.

Gluten free.

Fresh corn on the cob with mayonnaise, queso fresco and Tajin (Jalisco). Gluten free. Vegetarian.

Gluten free. Vegan.

Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley. Gluten-Friendly.

Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices. Gluten-Friendly.

Slow braised pork with fresh guacamole, cilantro, onion & lime. Gluten-Friendly.

Roasted pork with pineapple, cilantro, onion & lime.

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.

Roasted poblano chiles, onion, sour cream, corn and queso fresco. Three tacos per platter. Gluten Freindly, Vegetarian and Vegan.

Three citrus marinated grilled wild shrimp tacos with cabbage, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing. Gluten - friendly.

Three beer-battered wild mahi tacos with baja slaw, pico de gallo, fresh avocado and chipotle ranch.

Two buttery lobster tacos with fresh guacamole, chipotle ranch & queso fresco in a toasted cheese tortilla. Gluten- Friendly.

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, oaxacan and monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Crispy cinnamon sugar churros filled with caramel served with bananas foster and Mexican chocolate. Vegetarian.

Traditional Mexican vanilla custard with caramel sauce. Gluten free. Vegetarian.