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16 oz. Cold-pressed and organic.
Kyoto-style slaw drip brewed for up to 6 hours. Bloom glass.
Organic matcha green tea blended with lemon, lime, and orange juices. Glass.
House-made coffee concentrate, organic whole milk, and sugar. Sweet and creamy. Glass.
Ice brewed coffee, lime juice, lime bitters, and simple syrup. Refreshing and tart.
Two espressos, Ranier cherries, aromatic bitters, and orange peel garish.
Double espresso, simple syrup, lemon verbena, and Q-tonic water.
House-made organic Earl Grey concentrate, ginger syrup, and organic milk topped with cinnamon.
Two espressos, milk, and house-made macadamia nut paste.
Turmeric, ginger, and citrus juice blend. Glass.
6 oz. steak, 2 sunny side-up farm eggs, crispy red bliss potatoes, and house-made sourdough toast.
Two farm eggs, bacon, Portuguese sausage or SPAM, crispy red bliss potatoes, and house-made sourdough toast.
Two farm poached eggs, baby carrots, asparagus, crispy red bliss potatoes, Swiss chard, tomatoes, and brown butter hollandaise with grilled sourdough bread.
Two farm eggs scrambled or sunny side-up, bacon or Portuguese sausage, cheddar cheese, and a brioche bun.
Crispy Belgian-style sourdough waffle with 100% pure maple syrup.
Three farm egg omelette, cheddar cheese, chorizo, crispy red bliss potatoes, vegan refried beans, chipotle pepper, and onions. Served with sour cream, habanero sauce, pico de gallo, lime, and orange.
Poached farm egg, guajillo pepper spread, roasted heirloom tomato, house-made sourdough toast, and organic mixed greens.
Two farm eggs, SPAM, Portuguese sausage, steamed white rice, house pickles, and kimchi.
Served with seasonal fresh fruits.
Served with house-made jam of the day and butter.
Served with farm beefsteak tomatoes, spinach, Parmesan cream, and toast points.
Crispy red bliss potatoes, toast, and greens.
Farm poached eggs, baby carrots, asparagus, espellette potatoes, spinach, tomatoes, grilled bread, and brown butter Hollandaise.
Truffle aioli, roast beef, Swiss cheese, and apple Napa slaw.
Belgian style with maple syrup.
Made with house bread served with citrus creme fraiche, anglaise sauce, and berries.
2 farm fresh eggs sunny side or scrambled on your choice of bread with kosho aioli, your choice of meat, and cheddar cheese.
2 eggs, Spam, Portuguese sausage, rice, and kimchi.
White rice, farm fresh fried egg, house pickles, and spicy bourbon sauce.
Fig spread, agro-dulce onions, and pepper Jack cheese on a toasted house bun.
3 egg omelet with cheddar cheese, chorizo (beef or soy), house potatoes, refried beans with chipotle and onions. Includes sour cream, habanero sauce, pico de gallo, limes and oranges on the side.
Baby greens, kale, rainbow cauliflower, tomatoes, shaved carrots, and cucumber, with white balsamic yuzu vinaigrette.
Chick peas, roasted peppers, grilled eggplant, zucchini, lemon, pickled cucumber, chopped tomatoes, tzatziki, Arabic spices, mint, and cilantro.
Poached egg, guajillo pepper spread, and roasted heirloom tomato.
Cooked steel oats with assorted berries and pecans. Served with or wihout cream.
2 eggs, bacon, crispy red bliss potatoes, and toast.
Roasted beets, arugula, candied pecans, and herb goat cheese with pomegranate vinaigrette.
Chickpea, cilantro, parsley, mushrooms, red beets, carrots, peas, onion, sesame seeds, and quinoa with avocado tahini sauce, carrot ketchup, coffee caramelized onions, tomatoes, and butter lettuce on a whole grain bun. With house-made chips and organic greens.
Chickpeas, kidney beans, black beans, green beans, pinto beans, smoky spices, tomato, and house-made sourdough bread. Nut- and dairy-free, vegetarian, and vegan.
Roasted potatoes, sweet potatoes, kale, onions, garlic, vegetable broth, fennel, thyme, sage, and house-made sourdough bread. Nut- and dairy-free, vegetarian, and vegan.
Please contact the restaurant for the current selection.
Kale greens with pickled red onion, focaccia croutons, Caesar dressing and crispy onions. Nut-free.
Grilled filet, tomatoes, watercress, grilled onions, mango, radish, Thai basil, mint cilantro, lemon & spicy kaffir lime vinaigrette. Gluten-, dairy-, and nut-free.
Baby mustard greens, kale, frisee, cauliflower, tomatoes and radishes with white balsamic yuzu vinaigrette. Gluten-, dairy-, and nut-free, vegetarian, and vegan.
Kale, carrots, roasted Brussels sprouts, sweet potatoes, avocado sauce, curried cashews, and lemon tahini dressing. Gluten- and dairy-free, vegetarian, and vegan.
2 eggs sunny-side or scrambled on a brioche bun with kosho aioli, avocado, bacon or Portuguese sausage, and cheddar cheese. Nut-free.
3 eggs omelette with cheddar cheese, chorizo, house potatoes, chipotle refried beans, and enchilada sauce. Served with sour cream, habanero sauce, pico de gallo, lime and orange slices on the side. Nut-free.
Curried egg salad, apricot jam, butter, and alfalfa sprouts on a croissant with house-made chips and organic greens. Nut-free.
Avocado aioli, tomato, red onion, butter lettuce, Swiss cheese, house-made chips and organic greens. Nut-free.
Truffle aioli, bok choy and pear hazelnut slaw, Swiss cheese, house-made chips, and organic greens.
Green lentils, onions, bell peppers, mushrooms, smoky spices, and tomato-based sauce on a whole grain bun. Coleslaw salad with cashew sauce, house-made chips, and organic greens. Dairy-free, vegetarian, and vegan.
Chickpea, cilantro, parsley, mushrooms, red beets, carrots, peas, onion, sesame seeds, and quinoa with avocado tahini sauce, carrot ketchup, coffee caramelized onions, tomatoes, and butter lettuce on a whole grain bun. With house-made chips and organic greens. Dairy- and nut-free, vegetarian, and vegan.
Toast with avocado, poached farm egg, guajillo pepper spread, roasted tomatoes, and organic greens. Dairy-free, nut-free, and vegetarian.
Crispy fried chicken thighs with white rice, pickled ginger, cucumber, and kimchi with spicy bourbon sauce. Nut-free.
Green wheat rice with mint, cilantro, Thai basil, grilled eggplant, summer squash, chick peas, roasted peppers, pickled cucumber, tzatziki sauce and lemon. Nut-free and vegetarian.
Argo dolci red onions, mint, cilantro, Thai basil, grilled asparagus, sweet potato, cherry tomatoes, feta, jalapeno and avocado. Gluten-free, nut-free, and vegetarian.
Curried quinoa, saut?ed kale, sweet potatoes, curried cauliflower, mushrooms, hummus, and agrodolce onions. Gluten-, dairy-, and nut-free, vegetarian, and vegan.
Cabbage, sweet potatoes, zucchini, bell pepper, red potatoes, onions, cilantro, and tofu in medium spicy coconut milk curry sauce. Gluten-, dairy-, and nut-free, vegetarian, and vegan.
Hummus, quinoa tabbouleh, pita bread, and a variety of vegetables. Gluten-free, nut-free, vegetarian, and vegan.
Garlic, rosemary salt, and chipotle ketchup.
Menu for PublicUs provided by Allmenus.com
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