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Jolly Bar and Ethiopian Restaurant
Chicken stewed in pepper sauce with an assortment of spices and served with injera.
Strips of beef or lamb braised in red pepper sauce with assorted spices and served with injera.
Mild lamb stew, delicately spiced with garlic, ginger and assortment spices. Served with injera.
Finely chopped lean beef with spiced butter and mitmita (hot spiced chilies). Served with injera.
Sauteed strips with beef with onions and green chilies. Served with injera.
Cubed tender beef or lamb fried with onion, rosemary and jalapeno. Served with injera.
Cubed tender beef or lamb fried with onion, rosemary, jalapeno. Served with injera.
Succulent lamb meat cooked in a mild and distinctly flavorful sauce.
Succulent lamb meat cooked in a mild distinctly flavorful sauce.
Sauteed strips of beef with onions and green chilies. Served with injera.
Injera tossed in doro wot.
Injera tossed in siga wot.
Spicy country style ground beef, liver and tripe and served with injera.
Chopped lean beef seasoned with garlic, onions and ginger. Served with injera.
Highly seasoned milled chick peas (shurro) simmered in berbere sauce with cubes of lean beef.
Strips of beef with onions and green chilies.
With fresh garlic, tomato, onions and green chilies.
An array of beef, chicken and lamb with vegetarian dishes arranged on our large serving tray.
An array of beef, chicken and lamb with vegetarian dishes arranged on our large serving tray.
An array of beef, chicken and lamb with vegetarian dishes arranged on our large serving tray.
Spicy row beef meat served with injera or bread.
Veggie pastry shell filled with lentil, onion and jalapeno.
Ethiopian style fried tofu.
Ethiopian style whole fried rainbow trout fish with veggie combo.
Ethiopian style fried fish with rice.
Ethiopian style fried fish.
Ethiopian style fish with salad.
Spicy shero wot with meat.
Steamed peas with onions, seasoned with garlic and ginger. Served with injera.
Steamed vegetables with onions, seasoned with garlic and ginger. Served with injera.
Split lentil in red pepper sauce seasoned with assorted spices. Served with injera.
Black lentil and jalapeno. Spicy.
Steamed and seasoned with garlic and green chilies. Served with injera.
Seasoned milled chick peas simmered in hot and spicy berbere sauce.
Seasoned milled chick peas simmered in hot and spicy berbere sauce.
Combination of vegetables and herb and spices. With yater alitcha, yatatkilt alitcha, yemisir wot, collard greens, shero wot and lentil.
Menu for Jolly Bar and Ethiopian Restaurant provided by Allmenus.com
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