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Leskovacka pljeskavica, leskovcki ustipci, domasna kobasica, dimljena slanina, kajmac and seckan luk.
Juicy Serbian burger with spices served with onions, kajmak and fresh baked lepina.
Two mititei and 2 carnati romanesti.
Vegan and vegetarian friendly.
Beef based Russian soup with beets, cabbage, potatoes and sour cream.
Traditional Russian soup with smoked meats, pickles, olives, sliced lemon and sour cream.
Vegan and vegetarian friendly.
Tomatoes, Persian cucumbers, green onion, roasted pepper, topped with imported Bulgarian feta cheese.
Tomatoes, Persian cucumbers, onions, olives, fresh peppers, parsley, basil, mint and Spanish olive oil.
Juicy watermelon, mint, toasted sesame seeds chopped red onion, Bulgarian feta cheese and Spanish olive oil.
With queso manchego.
Delicious mix of house marinated Spanish olives with guindilla peppers.
Fries covered in beef stroganoff ragu.
Wrapped in bacon and lightly drizzled with jerez sherry reduction.
Uzbeki style vegetarian rice pilaf.
Beef and lamb slow cooked in their own juices and served over rice.
Slow roasted tender lamb with spring salad, arugula mashed potatoes and lamb au jus.
With fresh greens and whipped potatoes and jus.
Shrimp sauteed with fresh garlic, white wine and Spanish olive oil.
Tender and light octopus boiled, grilled then marinated in olive oil and served over Spanish herb rice.
Stuffed baby squids, marinated and served in their own ink over Spanish herb rice.
With truffle salami.
Fresh rosemary flatbread with Spanish olive oil and coarse sea salt.
Selection of queso manchego D.O.P, queso picon D.O. (Spanish bleu cheese from asturias), Bulgarian sheep milk feta and queso de cabra paired with seasonal nuts and preserves.
Legitimo fuet tartufado, chorizo soria, salchichon de vic jamon serrano.
World-famous holastelik Hungarian beef stew over mashed potatoes.
Petite peppers filled with rice and meat, broiled and topped with yogurt-dill sauce.
Meat, rice and spices wrapped in grape leaves. Served with yogurt-dill sauce.
Russian style meat dumplings, sprinkled with fresh dill, green onions and served with sour cream.
Hand made dumplings, filled with potato and fried onions. Served with sour cream.
Georgian style, deep fried beef dumpling. 2 in an order.
Traditional Georgian boat shaped bread filled with 2 types of Georgian style pickled cheeses and a cracked egg (finishes at the table).
Kiufte, kebabche and loukaniko with Bulgarian bean relish, liuteniza and Bulgarian potato salad.
Traditional Bulgarian specialty of tomatoes, peppers, onion, feta, Bulgarian style charcuterie and egg baked in a Bulgarian clay pot.
Menu for Forte European Tapas Bar and Bistro provided by Allmenus.com
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