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No cuisines specified
Vegan and vegetarian friendly.
Beef based Russian soup with beets, cabbage, potatoes and sour cream.
Traditional Russian soup with smoked meats, pickles, olives, sliced lemon and sour cream.
Tomatoes, Persian cucumbers, green onion,roasted pepper and topped with imported Bulgarian feta cheese.
Tomatoes, Persian cucumbers, onions, olives, fresh peppers, parsley, basil, mint and Spanish olive oil.
Chopped peppers, tomatoes, red onion, basil, parsley, garden savory and olive oil.
Wrapped in bacon and lightly drizzled with jerez sherry reduction.
With queso Manchego.
Delicious mix of house marinated Spanish olives with guindilla peppers.
Authentic Spanish chorizo simmered in Spanish red wine.
Uzbeki style vegetarian rice pilaf.
Fries covered in beef stroganoff ragu.
Selection of queso Manchego D.O.P, queso picon D.O. (Spanish bleu cheese from asturias), Bulgarian sheep milk feta and queso de Cabra paired with seasonal nuts and preserves.
Legitimo fuet tartufado, chorizo soria, lukanka and jamon Serrano.
Petite peppers filled with rice and meat, broiled and topped with yogurt-dill sauce.
Meat, rice and spices wrapped in grape leaves. Served with yogurt-dill sauce.
World famous holastelik Hungarian beef stew over mashed potatoes.
Traditional Georgian boat shaped bread filled with two types of Georgian style pickled cheeses and a cracked egg.
Feta cheese roled in hand-made filo dough and baked to perfection.
Shrimp sauteed with fresh garlic, white wine and Spanish olive oil.
Stuffed baby squids, marinated and served in their own ink over Spanish herb rice.
Tender and light octopus boiled, grilled then marinated in olive oil and served over Spanish herb rice.
Fresh rosemary flatbread with Spanish olive oil and coarse sea salt. No cheese.
Beef and lamb slow cooked in their own juices and served over rice.
With forte fries.
Slow roasted tender lamb with spring salad, arugula mashed potatoes and lamb au jus.
Juicy Serbian burger with spices served with onions, kajmak and fresh baked lepina.
Leskovacka pljeskavica, leskovcki ustipci, domasna kobasica, dimljena slanina, kajmac and seckan luk.
Two mititei and two carnati romanesti.
Served with vegetable plov (Uzbeki style rice pilaf), fresh tomato and freshly chopped onion.
Jamon serrano, dry cured Spanish sausages, manchego cheese and roasted pequilla peppers, drizzled with olive oil. On a freshly baked Spanish baguette. Served with a side of Forte's mixed Spanish olives.
Imported Atlantic bonito tuna, Spanish olives, and extra virgin olive oil. On a freshly baked Spanish baguette. Served with a side of Forte's mixed Spanish olives.
Jamon serrano and olive oil. On a freshly baked Spanish baguette. Served with a side of Forte's mixed Spanish olives.
Agromar Cantabrian sea anchovies, fresh sliced tomatoes and extra virgin olive oil. On a freshly baked Spanish baguette. Served with a side of Forte's mixed Spanish olives.
Tender octopus tossed in a delicious light and tangy black pepper celery sauce on a fresh roll. Served with a side of Forte's mixed Spanish olives.
Kiufte, kebabche and loukaniko with Bulgarian bean relish, liuteniza and European slaw.
Traditional Bulgarian specialty of tomatoes, peppers, onion, feta, Bulgarian style charcuterie and egg baked in a Bulgarian clay pot.
Wild mushroom pelmeni covered with stroganoff ragu.
Russian style meat dumplings, sprinkled with fresh dill, green onions and served with sour cream.
Hand made dumplings, filled with potato and fried onions. Served with sour cream.
Georgian style, deep fried beef dumpling. Two in an order.
Menu for Forte European Tapas Bar and Bistro provided by Allmenus.com
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