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Fried tofu with bonito flakes.
6 piece pan-fried beef dumplings.
Boiled and salted soy beans.
Boiled and salted soy beans with garlic and peppers.
With tofu and green onions.
Grilled king oyster mushrooms in butter.
Grilled and seasoned with garlic.
2 shrimp and 4 mixed vegetables.
4 pieces served with tempura sauce.
Mixed greens with tofu and creamy sesame dressing.
Assorted sashimi over rice and a bed of mixed greens with spicy house dressing.
Deep fried with dipping sauce.
Sliced cucumber with house dressing.
4 pieces New Zealand green mussels prepared dynamite style.
Karage-style fried chicken bites with dipping sauce.
Deep fried calamari served with Japanese marinara.
Assorted fish with avocado and salsa.
Grilled yellowtail collar.
Grilled salmon collar.
Stuffed with spicy tuna and cream cheese.
6 pieces. Served with spicy ponzu.
Lightly battered, deep-fried shrimp tossed in house sauce.
Seared tuna with screaming O sauce.
Sashimi style with ponzu and jalapeno.
Assorted seafood deep fried with bonito flakes and yum yum sauce.
Scallops, langostino mushrooms and onions baked.
4 pieces served with spicy ponzu.
Deep-fried tempura soft shell crab.
Spicy tuna, shrimp tempura,seared escolar, jalapeno, spicy mayo, spicy house sauce, eel sauce, green onion and tobiko on top.
California roll with salmon and cream cheese.
Crabmeat, spicy tuna, shrimp tempura, avocado, eel sauce topped with tuna poke sesame seeds and masago.
Spicy tuna, shrimp tempura, jalapeno, crabstick, cream cheese, green onion and masago deep fried.
Yum yum mix, asparagus, salmon and green onions.
Crab stick, avocado, jalapeno, spicy tuna, crunch, salmon, tuna, green onion and sesame on top.
Spicy crab, shrimp tempura, tuna, avocado, orange slices, green onion and sesame seeds.
Softshell crab,avocado, jalapeno, seared cajun tuna, green onion and tobiko.
Shrimp tempura, spicy crab, avocado, spicy tuna, yellowtail, green onion and tobiko.
California roll with assorted fish on top.
Spicy tuna, asparagus, tuna, shrimp, soy mustard, yum yum sauce and green onion.
Eel and cucumber with avocado on top.
Shrimp tempura roll topped with spicy tuna.
Shrimp tempura, cucumber, avocado, crab and eel topped with crunch.
Soft shell crab, tuna, scallop, salmon, cucumber and avocado.
Eel, cream cheese, avocado and crab. Deep fried.
Marinated salmon, avocado, cucumber, pickled vegetables and tamago.
Crab, cucumber, avocado, Cajun albacore and spicy tuna topped with crispy onions.
Shrimp, avocado and crunch wrapped in soy paper. Topped with salmon and mango salsa.
Tempura eel, cucumber, avocado, yum yum sauce and albacore.
Soft shell crab, crab mix, cucumber, avocado and pickled vegetables.
Soft shell crab, escolar, jalapeno, cucumber and avocado.
Yellowtail, avocado and cucumber topped with spicy yellowtail.
Shrimp, scallop, crab and mixed mayo.
Crabmeat, cream cheese, salmon, avocado, green onion, masago and sessame seeds deep fried.
2 pieces of sushi.
Miso based broth with ramen noodles, pork belly, veggies and egg.
Soy base noodles with mushroom, fish cake, shrimp tempura and egg.
Assorted fish, veggies and rice.
12 pieces assorted sashimi.
Assorted fish with veggies.
Choice of roll with 7 pieces of assorted sushi.
Choice of roll with 6 pieces sashimi and 4 pieces sushi.
Battered and fried chicken with Japanese curry over rice.
With dipping sauce.
Served with rice, mixed tempura, sunomono salad and a fountain drink.
4 pieces. Includes mixed tempura, sunomo salad, rice and a fountain drink.
Menu for Bocho Sushi provided by Allmenus.com
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