Lolas

Lump blue crab hand formed with special seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce

Creamy and piping hot.

Only one kind good and Spicy

Fresh, hand breaded.

This one has it all a cup of gumbo with chicken sausage, okra and shrimp.

Oysters on the half shell, flame flavored with a lemon garlic butter marinade, topped with pecorino romano cheese. Sizzling in the half shell straight to your table

Oysters on the half shell, flame flavored with a lemon garlic butter marinade, topped with pecorino romano cheese. Sizzling in the half shell straight to your table

1/2 lb Seasoned and chilled, crescent city style, served with cocktail sauce.

Deep fried, garnished with mixed greens, served with a side of remoulade.

Our own creation, minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our own cajun aioli.

Crisp romaine with mandarin orange and caramelized almonds.

Crisp romaine with mandarin orange and caramelized almonds.

Crisp romaine with mandarin orange and caramelized almonds.

A new orleans tradition, shrimp dressed in a traditional remoulade sauce, served on a bed of shredded iceberg lettuce.

Pieces of fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.

Chicken breast pieces tossed in our house hot sauce

All the goodness of the deep south, seasoned and pan bronzed. Mississippi catfish served over gouda grits with an andouille sausage and mushroom ragout.

All the goodness of the deep South, seasoned and pan bronzed. Gulf shrimp served over gouda grits with an andouille sausage and mushroom ragout.

Lump blue crab cake served on a bed of mixed greens drizzled with lemon garlic aioli.

Served w/ steamed rice and toasted french bread. Remember, not the heavy sweet stuff. Spicy

Plump gulf shrimp simmered in a creole tomato stew. Served over steamed white rice. Spicy

Sauteed shrimp and mushrooms in a light broth served over angel hair pasta.

Slow cooked with andouille and smoked kielbasa. Served with coleslaw and toasted french bread. Add extra sausage $2.50

Traditional louisiana rice and meat dish. Add extra sausage $13.39, add shrimp $14.99

This means smothered, simply good, shrimp or crawfish.

This one has it all, chicken, sausage, okra and shrimp.

Deep fried, served with gouda grits and lola's BBQ sauce. A side salad makes this a delight, w/ your choice of dressing.

Fresh boneless, skinless chicken breast prepared blackened, bronzed, fried or grilled. Served with your choice of two sides.

Grilled or blackened. Served with your choice of two sides.

Deep fried

One catfish fillet, two fried oysters, two shrimp and a crab cake.

Mustard & turnip, seasoned with bacon

Seasoned with bacon

Non-vegetarian; made with chicken stock. Add to any entree $2.99, w/ mushroom ragout $5.99, add to any entree $3.99

Roll up your sleeves, po' boy with the ?debris' of roast beef and a rich gravy, with lettuce, tomato, red onion, creole mustard and mayo. Featured on ddd.

Battered and deep fried.

The name says it all sizzled, smoked ham and cheddar cheese with lettuce, tomato, creole mustard and mayo.

Fresh chicken breast blackened, bronzed, fried or grilled w/ lettuce, tomato, creole mustard and mayo.

Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.

Plump gulf shrimp blackened, bronzed, fried or grilled w/ lettuce, tomato, tartar sauce and mayo.

Fresh catfish blackened, bronzed, or fried w/ lettuce, tomato, tartar sauce and mayo.

Not a po' boy, but still tasty, no frozen patties here, lean beef patty cooked the way you like it. Served with house cut fries. Add cheese, bacon or mushrooms each $1.00, add avocado $1.50

Topped with a jim beam praline sauce.

A piece of chocolate heaven. Served with vanilla bean ice cream.

Vanilla bean or butter pecan.

Homemade and with lots of bananas

Sliced bananas sauteed in a brown sugar butter, topped with vanilla bean ice cream.

Combination of bread pudding and bananas foster, this one has quickly become a locals favorite

Lola's preserved figs ?injected' in a light crust. Served with butter pecan ice cream.

Sweet or unsweetened