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Hello Tokyo
With any order over $20
Crab and mozzarella cheese served with a light touch of sake and soy sauce.
Soft shelled crab lightly flash fried on a bed of crispy spinach with a touch of citrus ponzu.
Market selection.
Asparagus, onions, yam, carrots, zucchini, shiitake mushroom and eggplant.
Two taquitos wrapped in soy paper with zucchini, avocado and marinated black cod.
A medley of scallops, rock shrimp, mushrooms, asparagus and sweet onion. Baked in a creamy sauce and served with chips.
Topped with spicy tuna.
Fresh yellowtail, ponzu and jalapenos.
Aburi maguro sashimi served with pico de gallo, avocado and Japanese salsa.
Salmon sashimi lightly rolled with Japanese onion chutney and topped with tasty ikura on a cucumber crisp.
A fresh mix of fish and vegetables with a touch of citrus.
Green mix with tomatoes, mango, radish, cucumber, avocado, beets, carrots, crispy onions, sesame seeds and a touch of miso dressing.
House salad with crispy tofu.
Mixed romaine, nappa and red cabbage with wonton crisps and shredded chicken. Drizzled with plum vinaigrette.
Tuna, yellowtail, albacore and salmon on top of a house salad with miso dressing.
Seared tuna, seared albacore and seared salmon on top of a house salad with miso dressing.
Spicy tuna on top of crispy chips served on top of a house salad with a touch of cilantro, fresh jalapenos, miso dressing and jalapeno sauce.
Chopped tuna on top of a house salad drizzled with ichimi ponzu and served with wonton chips.
Yellowtail slices on top of a house salad with a touch of jalapenos, cilantro and ponzu.
Crispy salmon skin on top of a house salad with nori and ponzu sauce.
Spicy tuna, kani, avocado, cucumber and a touch of spicy mayo wrapped in iceberg lettuce.
Any of our regular sushi rolls wrapped in cucumber with avocado and sprouts.
Served with rice.
Served with rice and vegetables.
Served with rice and vegetables.
Served with rice and vegetables.
Served with rice and vegetables.
Sweet miso and the taste of black cod served with rice and vegetables.
Served with stir fried vegetables.
Served with rice and salad.
Served with rice.
Served with rice, salad and spicy sauce.
Succulent chicken, shrimp and eggs marinated in a steamy tempura broth with thick udon noodles.
Crispy sea bass, tomatoes, lettuce, onions and avocado on a fresh bun with chipotle sauce. Served with a side of fries.
Eight pieces, two slices per fish. Tuna, salmon, yellowtail and albacore.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
A bowl of white sushi rice with avocado and cucumber.
Mix sashimi on a bed of rice, mixed greens and dressing with avocado and cucumber.
Spicy tuna on a bed of rice, mixed greens and dressing with avocado and cucumber.
Shrimp tempura, avocado and cucumber. Topped with masago, crunchy crumbs and eel sauce.
Fresh water eel, tamago and eel sauce layered with slices of avocado.
A California roll baked with creamy masago and lots of broiled baby scallops, tempura crumbs and masago.
A crunchy shrimp roll baked with creamy masago and lots of broiled baby scallops.
California roll topped with tuna, yellowtail, salmon, halibut, shrimp and avocado.
Spicy tuna and avocado topped with rock shrimp tempura and a touch of spicy mayo.
Eel, avocado and gobo topped with spicy tuna and eel sauce.
Spicy tuna and avocado layered on top with tuna sashimi.
Shrimp tempura, crabmeat and avocado layered on top with fresh water eel and avocado.
Spicy California roll layered with seared Black Angus beef and drizzled with ponzu.
California roll topped with fresh salmon.
California roll topped with broiled fresh water eel and avocado. Dripped with unagi sauce.
Spicy scallops roll layered with seared halibut and tataki sauce.
Spicy yellowtail roll topped with layers of seared halibut, yellowtail and jalapenos drizzled with tataki sauce.
Spicy tuna roll topped with layers of seared tuna and avocado. Seasoned with ichimi pepper and tataki sauce.
California roll topped with baked salmon and house sauces.
Nestled inside of rice; cream cheese, avocado and kani baked salmon is layered on top, bonito flakes and creamy tabayaki sauce.
Spicy yellowtail roll topped with layers of yellowtail, jalapenos and ponzu sauce.
Tempura cooked salmon, avocado and spicy mayo topped with sweet potatoes crunch and eel sauce.
California roll in tempura topped with crunchy crumbs and house sauces.
Chopped albacore, green onions and cucumber topped with halibut, cilantro, jalapeno and ponzu sauce.
Green mix, avocado, cucumber, carrots and asparagus topped with sweet potatoes crunch and eel sauce.
Soft crab, avocado, cucumber, gobo root and ponzu.
Cream cheese, avocado and salmon.
Spicy salmon and avocado topped with seared tuna, avocado and ponzu.
California roll topped with spicy tuna and drizzled with house sauces.
Spicy albacore and avocado topped with seared tuna, yellowtail, cilantro and seasoned ponzu.
Shrimp tempura, avocado and spicy tuna topped with seared salmon, yellowtail, jalapeno and seasoned ponzu.
Shrimp tempura roll topped with ceviche mix.
Shrimp tempura roll topped with tempura crunchy corn and eel sauce.
Shrimp tempura roll topped with spicy albacore, crispy onion, garlic and truffle sauce.
Crunchy sea bass, lettuce and avocado topped with crunchy crumbs, crispy onions and chipotle mayo.
Sweet potatoes tempura topped with layers of avocado, eel sauce and sweet potatoes crunch.
Salmon tempura, garlic aioli, masago, avocado and asparagus topped with salmon, lemon, ikura and ponzu sauce.
Asparagus, avocado, garlic aioli and Cajun snow crab in tempura. Topped with ebi shrimp, cilantro and Cajun sauces.
Spicy tuna roll topped with avocado, fresh jalapenos, a touch of chili oil and jalapeno sauce.
Baked salmon and avocado roll in tempura topped with spicy tuna, crunchy crumbs and house sauces.
Crab meat, spicy tuna, cream cheese and jalapenos in tempura. Topped with crispy onions and eel sauce.
Salmon skin and avocado topped with spicy Cajun baked salmon.
Berries with dulce de leche, cream cheese in soy paper and crepe. Topped with raspberries and dulce de leche dressing.
Strawberries, bananas, cream cheese and Nutella rolled in soy paper and crepe. Topped with strawberry dressing.
Chocolate and vanilla swirl ice cream wrapped in a delicious tempura pound cake and topped in chocolate and caramel sauces with whipped cream.
Vanilla, mango, strawberry or green tea.
Menu for Hello Tokyo provided by Allmenus.com
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