Bazaar Meat by José Andrés

Fruit vinegar, cocktail sauce, lemon, black pepper

Tomato, cucumber, green bell peppers

Creamy bechamel filling fritters

Greek yogurt, za'atar spices

Crispy amaranth

Beef sirloin, savora mustard, quail egg, parker house rolls

Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Galician style octopus, potato, pimenton

Washugyu beef, espuma, caramelized onion purée

Beef bolognese, fried straw potatoes, steamed bun

Red braise

Onion jam, parmesan espuma

Crispy skin, caramelized onions, honey mustard, pan de cristal

Tanqueray gin, PX sherry, Luxardo Maraschino, sherry vinegar, olive oil

Bols Genever, Amontillado sherry, PX sherry, bitters

Appleton Estate rum, lime juice, orange oil

Tito's vodka, Paven, lemon juice, raspberries, mint, bitters, cava

Red or white

Stella Artois, Kirin Light, Leffe Blonde or Anchor Porter

Greek yogurt, za'atar spices

Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

Dill cream cheese, salmon roe

Chicken-bechamel fritters

Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls

Endive Caesar salad, Parmesan, anchovy, air croutons

Perigord sauce, pomme soufflé

Butter, butter, more butter, some potatoes

Romesco sauce

Cream puffs, assorted tarts, little cakes

Crispy amaranth

Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

Dill cream cheese, salmon roe

Apple wood-smoked oysters, apple mignonette

Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls

Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Spanish-style bone-in rib eye, oak-wood fired

Pine nuts, preserved lemon

Butter, butter, more butter, some potatoes

Romesco sauce

Cream puffs, assorted tarts

Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)

Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)

Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)

Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls

Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing

Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce

Washugyu beef, espuma, caramelized onion purée

Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range

Air waffles, foie espuma, peanut butter, honey

Beef Bolognese, fried straw potatoes, steamed bun

Foie gras, chocolate, marshmallow, graham crackers

Tomato, cucumber, green bell peppers

Beef consommé, Sherry wine, quail egg, caviar

This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes

Perigord sauce, pomme soufflé

Potato purée, garlic, thyme

Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli

Oak-wood fired

Miso-mustard sauce

Miso-mustard sauce

Valdeón blue cheese sauce

Rosemary-mustard sauce

Mojo verde

Porcini mushrooms

Apple-mustard sauce

Moruno marinade

Beurre Monté

Josper-roasted

Galician-style octopus, potato, pimentón

Grilled pan de cristal, ibérico lardo

Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow

Spanish blood sausage, fresh sea urchin

Mojo rojo, oranges

Fried oysters, oyster catsup, fried potatoes

Romesco sauce

Confit piquillo peppers

Charred chipotle sauce, fire

Button mushrooms, garlic, nasturtium

Apple, pine nuts, shallots, raisins

Apricots, grapes, lemon air, lemon purée

Pine nuts, preserved lemon

Greek yogurt, smoked pepper, Sherry vinegar

Raw green bell pepper, balsalmic vinegar

Petit greens, sprouts, lemon dressing

Endive Caesar salad, Parmesan, anchovy, air croutons

Whole leaves, breakfast radishes, ranch dressing

You say tomato, José says tomate

Potatoes, cream, cheddar cheese

Butter, butter, more butter, some potatoes

wrinkled potatoes, mojo verde, mojo rojo

Traditional potatoes that will remind you of your childhood, with malt vinegar

In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries

Classic margarita with Milagro tequila and Combier, topped with salt air

Bacardi Superior rum, mint, lime juice, strained over cotton candy

Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen

Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air

Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf

Belvedere Unfiltered martini with olive spherification and olive brine air

Plymouth gin, raspberries, lemon juice, egg white

Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles

Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist

Buffalo Trace bourbon, Aperol, Benedictine, allspice dram

Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles

Bulleit Rye whiskey, lemon juice, red wine

Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel

Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters

Woodford Reserve bourbon, Aperol, fresh lime, mint

Buffalo Trace bourbon, vermouth, aromatic and orange bitters

El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel

Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke

Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather

Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine

Petit greens, sprouts, lemon dressing

Endive Caesar salad, Parmesan, anchovy, air croutons

Whole leaves, breakfast radishes, ranch dressing

You say tomato, José says tomate