Sergio's Italian Gardens Of Las Vegas
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Sergio's Italian Gardens Of Las Vegas
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AppetizersAdd a cup of minestrone soup or a house salad to any entrée $2.95.
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Calamari Fritti $7.95
Tender calamari fried and served with a side of spicy marinara sauce
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Italian Antipasto Platter $10.95
A combination of panzanella, mozzarella alla caprese, italian salame, parmesan cheese, black olives and pepperoncini.
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Panzanella $8.95
Homemade Italian bread drizzled with extra virgin olive oil, balsamic vinegar and topped with tomatoes, shaved parmesan cheese, Italian salami and pepperoncini
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Bruschetta $6.95
Grilled Homemade Italian bread topped with diced tomatoes, garlic and olive oil
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Mozzarella alla Caprese $7.95
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil
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Garlic Shrimp $7.95
Shrimp sautéed with extra virgin olive oil and garlic
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Garlic Bread $4.95
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Side Ceaesar's Salad $3.95
Available when ordering an entree
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A Cup of Pasta e Fagioli Soup $3.95
Available when ordering an entree
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PastaAdd chicken $2.95, shrimp $3.95
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Capelli d'Angelo al Pomodoro $9.95
Angel Hair pasta in a fresh tomato sauce with basil
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Spaghetti alla Pezzente $11.95
Spaghetti pasta sautéed with garlic, Pancetta (Italian Bacon) extra virgin olive oil and a touch of red pepper
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Fettuccine Alfredo $11.95
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Penne alla Contadina $12.95
Penne pasta sautéed with fresh vegetables, garlic, and extra virgin olive oil
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Fettuccine Primavera $12.95
Fettuccine pasta sauteed with fresh vegetables in a creamy Alfredo sauce
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Penne alla Checca $12.95
The Caprese Pasta ? Sautéed with fresh tomatoes, garlic, extra virgin olive oil, basil and fresh milk mozzarella cheese
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Baked Rigatoni Bolognese $12.95
Rigatoni pasta baked with our homemade Angus beef and veal meat sauce, mozzarella and Parmesan cheese
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Penne Pollo e Pesto $14.95
Penne pasta with grilled chicken in a pesto cream sauce
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Penne with Sausage and Peppers $12.95
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Spaghetti and Meat Balls $12.95
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Rigatoni Bolognese $12.95
Rigatoni pasta with our homemade Angus beef and veal meat sauce
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Penne alla Vodka $13.95
Penne pasta in a sauce made with shallots, Pancetta (Italian Bacon) and Tomatoes flamed in Vodka with a touch of cream
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Tortellini Alfredo $13.95
Meat Tortellini in a creamy Alfredo sauce
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Ravioli al Pomodoro $9.95
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil
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Gnocchi al Pomodoro $11.95
Traditional Roman style potato dumplings in a fresh tomato sauce with basil
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Gnocchi Alfredo $12.95
Traditional Roman style potato dumplings in a creamy Alfredo sauce
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Lasagna $12.95
Homemade Lasagna layered with Meat Sauce and Italian Besciamella
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Seafood Pasta
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Linguine con Calamari alla Siciliana $13.95
Tender calamari sautéed in extra virgin olive oil , tomatoes, black olives, capers and Pinot Grigio wine over linguine pasta
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Linguine con Garlic Shrimp $13.95
Linguine pasta sautéed with shrimp, garlic, and extra virgin olive oil
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Linguine con Clams $14.95
Choice of White or Fra' Diavolo sauce (light spicy tomato sauce)
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Linguine con Shrimp Fra' Diavolo $13.95
Linguine pasta sautéed with shrimp, garlic, extra virgin olive oil, flamed in Italian Brandy in a light spicy tomato sauce
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ChickenServed with a side of pasta and italian polenta.
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Pollo alla Parmigiana $13.95
Tender breaded breast of chicken in a light tomato sauce topped with Italian Mozzarella and Parmesan Cheese
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Pollo Piccata al Limone $13.95
Tender chicken breast sautéed with Pinot Grigio wine, capers, mushrooms and fresh lemon juice
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Pollo alla Francese $13.95
Tender chicken breast dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
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Entree SaladsAdd chicken $2.95, shrimp $3.95. Choice of dressing: homemade creamy italian, oil and vinaigrette, ranch.
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Spinach Salad $9.95
Fresh Spinach, Mushrooms, sliced carrots and croutons
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Antipasto Salad $10.95
Green leaf lettuce, kalamata olives, crumbled blue cheese, mozzarella cheese, italian salami, Pepperoncini and tomatoes.
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Soup and Salad $10.95
Choice of Pasta e Fagioli or Minestrone Soup and our House salad or Carsar's salad
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Caesar's Salad $9.95
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Chicken Caesar Salad $11.95
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House Salad $6.95
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Entree Soups
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Minestrone $6.95
The traditional Italian Vegetable soup
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Stracciatella $8.95
Soup made with chicken broth, egg drop, spinach and a Parmesan cheese
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Pasta e Fagioli $8.95
The traditional Italian Bean soup
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House SpecialtiesServed with a side of pasta and italian polenta.
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Italian Beef Braciole $14.95
Tender flank steak stuffed with Italian sausage, ground beef, parmesan cheese and fresh herbs
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Chicken Rollatini $14.95
Tender chicken breast stuffed with spinach, red bell pepper, mozzarella cheese and mushrooms rolled then sautéed in our authentic Sicilian Marsala wine sauce
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Pollo alle Melanzane $13.95
Tender chicken breast topped with eggplant, mozzarella cheese in a white wine tomato sauce
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Eggplant alla Parmigiana $11.95
Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce
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Gnocchi alla Toscana $14.95
Traditional Roman style potato dumplings in a sauce made of Italian sausage, Porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil
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Baked Portobello Mushroom Ravioli $13.95
Ravioli stuffed with portobello mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
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DessertsAll our desserts are made daily by our chef to ensure freshness and taste.
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Gelato $6.95
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Sicilian Cannoli $6.95
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Sorbet $6.95
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Tiramisu $6.95
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Sicilian Spumoni $6.95
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Italian Chocolate Cheesecake $6.95
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Caramel Flan $6.95
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Coffee Drinks
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Cappuccino $4.95
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Mocha Cappuccino $5.95
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Sergio's Cappuccino $7.95
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Latte $4.95
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Espresso $3.95
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Coffee $2.95
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Appetizers
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Calamari Fritti $13.00
Tender calamari fried and served with a side of spicy tomato sauce
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Carpaccio di Salmone $15.00
Fresh filet of salmon sliced very thin, marinated with lemon juice and extra virgin olive oil placed on top of our special sauce and topped with sliced onions and capers
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Brodetto di Calamari alla Siciliana $13.00
Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine
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Brodetto di Vongole $15.00
One dozen Steamed clams
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Antipasto Misto all'Italiana $15.00
A variety of grilled vegetables (eggplant, red bell peppers and zucchini), prosciutto di Parma, buffalo mozzarella, Parmigiano Reggiano cheese, pepperoncini and olives topped with extra virgin olive oil
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Carpaccio di Manzo $15.00
Tender filet mignon sliced very thin, marinated with lemon juice and extra virgin olive oil, placed on our special sauce and topped with shaved Parmigiano Reggiano cheese and sliced mushrooms
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Mozzarella alla Caprese $13.00
Fresh buffalo mozzarella placed on top of sliced tomatoes then topped with extra virgin olive oil
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Pasta Appetizers
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Gnocchi alla Toscana $13.00
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms, Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil
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Penne alla Vodka $13.00
Penne pasta in a sauce made of shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream
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Capelli d'Angelo al Pomodoro e Basilico $11.00
Angel hair pasta in a fresh tomato sauce with basil
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Vermicelli alla Pezzente $13.00
Spaghetti pasta in a sauce made of garlic and Italian pancetta sautéed in extra virgin olive oil with a touch of red pepper
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Ravioli ai Funghi Porcini $15.00
Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms
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Meat Balls $8.00
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Italian Sausage $8.00
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Salads
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Insalata della Casa $9.00
House salad
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Insalata di Cesare $11.00
Caear Salad
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Insalata di Cesare con Pollo $15.00
Chicken Caesar salad
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Soups
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Minestrone $9.00
The traditional Italian vegetable soup
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Pasta e Fagioli $11.00
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Pasta
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Capelli d'Angelo al Pomodoro e Basilico $17.00
Angel hair pasta in a fresh tomato sauce with basil
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Vermicelli alla Pezzente $19.00
Spaghetti pasta in a sauce made of garlic and Italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper
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Capelli d'Angelo in Salsa Cruda $19.00
Angel hair pasta in a blended mixture of fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes
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Penne alla Checca $19.00
Penne pasta in a sauce made of fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo mozzarella cheese
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Penne alla Vodka $23.00
Penne pasta in a sauce made of shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream
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Spaghetti alla Siracusana $18.00
Spaghetti pasta in a sauce made of eggplant, red bell peppers, black olives, capers and garlic, sautéed with extra virgin olive oil
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Fettuccine con Medaglioni di Vitello $24.00
Fettuccine pasta in a sauce made of medallions of veal and mushrooms sautéed with shallots and extra virgin olive oil in a light cream sauce
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Fettuccine ai Funghi Porcini $22.00
Fettuccine pasta in a cream sauce made with imported porcini mushrooms
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Gnocchi alla Toscana $21.00
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms, Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil
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Rigatoni Bolognese $19.00
Rigatoni pasta with our homemade Angus beef and veal meat sauce
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Spaghetti and Meat Balls $19.00
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Fettuccine Alfredo $19.00
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Ravioli al Pomodoro $17.00
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil
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Ravioli ai Funghi Porcini $22.00
Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms
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Tortellini Panna Prosciutto e Funghi $21.00
Tortellini pasta in a cream sauce made with mushrooms, Italian ham and shallots
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Lasagna $17.00
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Seafood PastaPasta alla Marinaresca
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Linguine alle Vongole $26.00
Littleneck clams sautéed in their own juice, garlic, extra virgin olive oil and Pinot Grigio wine. Choice of white or red sauce
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Linguine con Scampi alla Fra'Diavolo $31.00
Fresh extra large jumbo shrimp sautéed with garlic and extra virgin olive oil, flamed with Italian brandy in light spicy tomato sauce over linguine pasta
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Linguine con Calamari alla Siciliana $22.00
Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine over linguine pasta
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Chicken & Veal
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Vitello alla Marsala $28.00
Hand sliced Veal cutlets or tender chicken breasts sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce
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Pollo al Marsala $24.00
Hand sliced Veal cutlets or tender chicken breasts sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce
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Vitello Piccata $28.00
Hand sliced Veal cutlets or tender chicken breasts sautéed in a Pinot Grigio wine with capers, mushrooms and a splash of fresh lemon juice
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Piccata di Pollo al Limone $23.00
Hand sliced Veal cutlets or tender chicken breasts sautéed in a Pinot Grigio wine with capers, mushrooms and a splash of fresh lemon juice
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Vitello alla Parmigiana $28.00
Hand sliced Veal cutlets or tender breaded breasts of chicken flash fried and topped with fresh tomato sauce, Italian mozzarella and parmesan cheese
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Pollo alla Parmigiana $23.00
Hand sliced Veal cutlets or tender breaded breasts of chicken flash fried and topped with fresh tomato sauce, Italian mozzarella and parmesan cheese
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Vitello alla Marchigiana $28.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese
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Pollo alla Marchigiana $24.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese
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Vitello alla Francese $28.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
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Pollo alla Francese $23.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
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Vitello alle Melanzane $28.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and black olives placed on a bed of roasted eggplant
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Pollo alle Melanzane $24.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and black olives placed on a bed of roasted eggplant
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Vitello alla Francese $28.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and a splash of fresh lemon juice
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Pollo alla Francese $23.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and a splash of fresh lemon juice
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Vitello alla Pizzaiola $28.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and capers
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Pollo alla Pizzaiola $24.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and capers
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Beef
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Italian Beef Braciole $28.00
Tender flank steak stuffed with Italian sausage, ground beef, parmesan cheese and fresh herbs
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Filetto al Pepe Nero $42.00
Tender filet mignon flamed in Italian brandy and topped with a sauce made of crushed pepper corns
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Filetto alla Rossini $42.00
Tender filet mignon flamed in Sicilian marsala wine wrapped with pancetta and topped with an orange slice
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Filetto ai Ferri $40.00
Simply grilled filet mignon
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Fish
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Salmone con Salsa di Aragosta $28.00
Fresh Norwegian Salmon filet in a light lobster sauce
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Orange Roughy alla Fiorentina $28.00
Fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach
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Side Of Vegetables
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Funghi Trifolati (Mushrooms) $8.00
Sautéed mushrooms with garlic
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Spinaci (Spinach) $8.00
Sauteed spinach with garlic
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Piselli alla Fiorentina (Green Peas) $8.00
Green peas sauteed with garlic, pancetta and olive oil
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Funghi, Piselli, Spinaci $15.00
Sautéed mushrooms, spinach, and green peas sautéed with garlic, pancetta and olive oil
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Menu for Sergio's Italian Gardens Of Las Vegas provided by Allmenus.com
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