Hamada of Japan

Lightly salted, boiled soybean pods

Chilled tofu garnished with chopped green onion flavorful bonito fish flakes

Boiled fresh fish paste, with an accent of wasabi soy sauce blended dressings

Assortment of pickled vegetable

Grated japanese daikon radish topped with salmon cavlar

Grated mountain yam topped with diced tuna

Oyster with vegetarian sauce

Cucumber tender octopus surf clam salted with sweet sweet sour vinigrette

Chicken filted on a dressed with sweet soy ginger sauce

Ground pork, shredded carrots cabbage wrapped in dough and lightly fried

Ground pork vegetable wrapped in wonton skin pan fried served with dipping sauce

Steamed pork dumplings

lightly fried soft shell crab on a bed of fresh european green dressed with yuzu ponzu sauce

Clam, steamed and seasoned with rice

Lightly fried scallops, served on a skewer

Steamed oyster, chilled and served with a rich cocktail sauce

Steamed oyster, chilled and served with a rich cocktail sauce

Shrimp and assorted vegetable lightly batter and served with dipping sauce

Assorted, lightly batter fried and served with dipping sauce

Broiled smelt fish

Tofu served in hot broth

Golden crusted fried tofu served with a flavorful dipping sauce

Japanese style fried chicken bites, with soy ginger flavor

Assorted of sushi tuna, white fish shrimp salmon

Assortment of sliced tuna, white fish salmon

Fresh green, julinne, japanese daikon radish, enoki mushrooms, and kaiware sprouts topped with hamada ginger dressings

Tofu and wakame seaweed in a soybean curd broth

Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds

Mussels baked in a half shell served with mayonnaise sauce and sprinkled with smelt eggs

Broiled filet sea bass dressed with teriyaki sauce

Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce

Lightly salted yellowtail broiled and served with ponzu sauce

Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs

Diced tuna, seaweed and onion seasoned with sesame seed oil

Seared tuna seared served with japanese hair pasta with spicy creamy wasabi sauce radish sprouts dipped in yuzu ponzu sauce

Lightly fried tofu cake served with smoked japanese salmon and baked shrimp on a ned of european greens

Fried japanese served on a bed european greens with cripsy noodles cocktail sauce

New york steak, chicken and desserts choice of ice cream

New york steak, shrimp desserts choice of ice cream

New york steak. Scallops and desserts choice ice cream

Lobster tail, scallops, shrimp fried rice and desserts choice of ice cream

Filet mignon shrimp, fried rice and desserts choice of ice cream

New US kobe beef, lobster tail fried rice and desserts choice of cream

New york steak, lobster scallops fried rice and desserts choice of ice cream

Grilled tender range chicken topped with hamada teriyaki sauce

Shrimp assortment of vegetable lightly battered fried served with tempura dipping sauce

Grilled new york topped with hamada teriyaki sauce

Tender pork cutles, lightly fried served with shredded cabbage tonkatsu sauce

Broiled fresh salmon topped with sea salt or hamada teriyaki sauce

Assortment fresh seafood and vegetable lightly battered and fried served with tempura dipping sauce

Assortment of fresh tuna white fish, salmon squish, surf clam, shrimp, egg, salmon caviar tuna roll

Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus mackerel

Broiled salmon, chicken teriyaki, beef tuna poki salad, shrimp tempura egg roll and spicy tuna roll

Japanese bouila baisse with assortement of seafood, chicken and vegetable in a soy sauce based broth

Finely slice new york steak, fresh shitake mushrooms, tofu, udon noodle, fresh vegetable cooked in flavoreful broth. Comes with sesame and ponzu sauce. Enjoy with grated daikon radish and other condiments

Finely sliced bite sized new york steak, tofu, udon noodle, fresh vegetable slightly stir fried then cooked in sweet soy based sukiyaki broth

Steamed lobster assortment sashimi, oyster green mussels on half shells with ponzu sauce cocktail shrimp, dungeness crab and california roll. Served in a boat shaped platter

Beef shish bob teriyaki tempura saku saku shrimp california roll, sunomono salad and fruit served in a boat shaped platter perfect for 2 more

Udon or soba noodles in a hot soy sauce based broth with shrimp vegetable tempura

Udon noodled in a hot sauce based broth with assortment vegetable chicken fishcake shrimp tempura egg

Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth

Chicken, egg and julienned vegetable served over a bowl of steamed rice with a sweet soy sauce

Deep fried shrimp vegetable tempura served over a bowl of steamed rice with a sweet soy sauce

Pork cutlet, egg and julienned vegetable over a bowl of steamed rice with a sweet soy sauce

Steamed eel dipped I gamada kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkled with sansho powder

Minced tuna served over a bowl of steamed rice with a sweet soy sauce