Charlie Palmer Steak
(702) 632-5120

Raw Bar
- Shellfish Platter $40.00
  
  Maine lobster, oysters, clams, shrimp, crab claws and ceviche served on a bed of ice with cocktail sauce, champagne mignonette and red pepper remoulade.
- Seasonal Oysters on the Half Shell $25.00
  
  Champagne mingonette, lavash crisps.
- Citrus Marinated Wild Baja Prawns $24.00
  
  Carrot salad, classic cocktail sauce.
- Yellowfin Tuna Tartare $27.00
  
  Avocado-tomato relish, lavash crisps, citrus ponzu.

Salads
- Traditional Caesar Salad $18.00
  
  Garlic crouton, shaved grana padano.
- Bibb Lettuce Salad $17.00
  
  Belgian endive, double smoked bacon, upper ranch dressing.
- Tomato and Peach Salad $17.00
  
  Burrata, grilled radicchio, basil vinaigrette.
- Baby Spinach Salad $17.00
  
  Truffled egg, bacon, warm mustard vinaigrette.
- Beets and Goat Cheese Salad $19.00
  
  Lolla rossa lettuce, citrus vinaigrette, crispy quinoa.
- Fried Crab Thai Style Salad $24.00
  
  Papaya, jicama, cilantro, curry vinaigrette.

Appetizers
- Sweet and Sour Calamari $19.00
  
  Frisee and radish salad, toasted sesame seeds.
- Seared Hudson Valley Foie Gras $28.00
  
  Pistachio french toast, braised pineapple, whiskey syrup.
- Beef Tartar $27.00
  
  Fried capers, charred scallion aïoli, fresh horseradish, kalamata toast.
- Little Neck Clams $20.00
  
  Apples, andoullie, blistered cherry tomatoes, grilled sourdough.
- Tomato Soup $16.00
  
  Toasted comté sandwich, crème fraîche, micro basil.

CP Featured Cuts
- Japanese Wagyu Beef $30.00
  
  Per ounce. A5, Kagoshima, Japan (3 oz minimum). Ultimate marbling with a remarkable flavor profile and incredible juiciness.

Steak and Chops
- Filet Mignon $52.00
- Flat Iron $41.00
- NY Strip $54.00
- Bone-In Ribeye $60.00
- Porterhouse for Two $110.00

Specialty Cuts
- Pork Rib Chop $41.00
  
  Grilled peaches, pickled fresno chili, mustard seed, riesling reduction.
- Rack of Lamb $54.00
  
  Braised figs, mint pesto, pistachio.
- Braised Bone-In Short Rib $45.00
  
  Spicy pears, tamarind glaze.

Mains
- Ritz Cracker Stuffed Maine Lobster $75.00
  
  2 pounds, charred lemon.
- Halibut $42.00
  
  Chive celery root purée, baby leeks, crispy lentils.
- Big Glory Bay Salmon $40.00
  
  Shaved fennel, orange, chili oil.
- Surf and Turf $75.00
  
  Stuffed Maine lobster, petite filet mignon.
- Mary's Organic Chicken $36.00
  
  Chermoula, seared carrot.

Sides
- Spicy Broccolini $10.00
- Herb Roasted Carrots $11.00
- Sauteed Spinach $10.00
- Asparagus Hollandaise $14.00
- Mushrooms and Onions $11.00
- Potato Gratin $11.00
- Truffle Baked Potato $14.00
- Lobster Fried Rice $16.00
- Pad Thai Cauliflower $10.00
- Yukon Gold Puree $9.00
- CP Fries $9.00
- Truffle Mac and Cheese $12.00
- Street Corn $10.00

Desserts
- Brown Butter Apple Pie $10.00
  
  Caramel creme fraiche ice cream.
- Dark Chocolate Layer Cake $12.00
  
  Truffle curls, macerated raspberries.
- Irish Coffee $13.00
  
  Espresso-whiskey mousse, chocolate stout glaze.
- Grand Marnier Flan $11.00
  
  Mango sorbet, orange segments.
- Seasonal Berries $12.00
  
  sweet cream or creme fraiche.
- Chef's Selection of Ice Cream and Sorbet $9.00

Menu for Charlie Palmer Steak provided by Allmenus.com

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