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Crispy shrimp, tossed in our signature creamy, spicy sauce.
Premium sushi grade, sesame-seared rare with wasabi and pickled ginger.
Tomatoes, red onion, garlic, basil and lemon wine sauce.
Sauteed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta.
Steamed and seasoned with green tea sea salt.
Pan-seared with crispy onions and soy sauce.
Flash-Fried with peppers and sweet, spicy Asian sauce.
6 jumbo shrimp with sweet Thai chile sauce.
Jumbo lump crab cakes with red remoulade sauce.
With a hint of bacon.
Tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing.
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.
With house-made garlic croutons.
Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled chicken.
Romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli.
Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce.
wood grilled shrimp topped with dynamite aioli and Feta cheese crumbles.
Artichoke hearts, fresh basil and lemon butter.
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter.
8 oz USDA seasoned and wood-grilled.
18 oz steakhouse style.
8 oz USDA filet and a Maryland-style crab cake.
6 oz center cut.
Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce.
Goat cheese, spinach, artichoke hearts and lemon basil sauce.
Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side.
Toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries.
3 warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries.
3 warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes, sour cream, with choice of fresh greens or french fries.
Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa.
Marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce.
Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce.
Flourless brownie, raspberry sauce, vanilla ice cream and sprinkled with macadamia nuts.
With roasted pecan crust.
With berries and fresh whipped cream.
Creamy coconut custard, Myers?s Rum sauce and fresh whipped cream.