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Novecento Pizzeria
Imported from NYC.
Bottled in Italy.
Imported prosciutto from parma Italy with fresh grapes. Approximately 7 slices.
Goat cheese, red onions, capers and lemon aioli in cabbage leaf.
Classic Caesar dressing with romaine lettuce. Fresh grated sharp Parmesan.
With butter lettuce, roasted beets, Gorgonzola cheese, and red wine vinegar dressing.
Chopped romaine and cabbage mix, Genoa salami, Gorgonzola cheese, red wine vinaigrette, roasted red peppers and red onions.
Burrata cheese, tomatoes, arugula, drizzled with extra virgin olive oil and balsamic.
Extra virgin olive oil, balsamic, shaved Parmesan, olives, roasted mushrooms, calamari olives and artichoke hearts.
1 scoop of gelato with a shot of hot espresso.
With sweetened ricotta, vanilla and baked with strawberry or peach jelly.
Menu for Novecento Pizzeria provided by Allmenus.com
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