Biscayne Steak, Sea & Wine
(800) 462-8767

Starters
- Chilled Seafood - Poached Shrimp $5.00
- Chilled Seafood - Half Lobster Tail $19.00
- Chilled Seafood - Oysters $4.00
- Chilled Seafood - Crab Claws $5.00
- Chilled Seafood - Crab Legs $6.00
- Chilled Seafood - Rockefeller $5.00
- Shrimp Cocktai $19.00
  
  Zesty cocktail sauce
- Lamb Eggplant Tacos $16.00
  
  Roasted poblano tomato jam
- Sauteed Calamar $17.00
  
  Heirloom tomatoes, olives, gold raisins
- Pork Belly Mac & Cheese Bites $18.00
  
  Salt and vinegar potato chip crust
- Kobe Sliders $17.00
  
  Cheddar, heirloom tomato, salt and vinegar chips
- Griddled Lump Crab Cake $19.00
  
  Harissa tomato nage, basil oil
- Mushroom Tacos $15.00
  
  Eggplant shell, peppery brie fondue
- Sushi $17.00
  
  Spicy tuna, california, tuna, salmon, hamachi
- Pan Seared Scallops $19.00
  
  grilled asparagus, aged sherry aioli

Soup and Salad
- Biscayne Chop $17.00
  
  Crisp lettuce, poached shrimp, lump crab, tomato, grapefruit, hearts of palm, cilantro lime dressing
- Caesar Salad $15.00
  
  Red and green romaine, giant croutons
- Heirloom Tomatoes and Burrata Cheese $18.00
  
  Grilled artichoke, toasted ciabatta, basil oil
- Caramelized Onion Soup $13.00
  
  Melted gruyere, grilled brioche
- Iceberg Wedge Triptych $15.00
  
  Traditional, peperoncini, tomato walnut
- Shrimp and Clam Chowder $14.00
  
  Garlic thyme croutons
- Carpaccio and Tartare $20.00
  
  Seared strip loin, deconstructed chimichurri, parmesan, traditional tartare, crispy pretzel wrap, quail egg

Steak Chops & Prime Rib

Our steaks and prime rib are upper 2/3 choice angus beef. Chef's trio of house made sauces $6.00, foie gras butter $10.00
- New York Strip (12 oz) $40.00
- Dry Aged Bone-In New York (14 oz) $48.00
- Bone-In Ribey (18 oz) $44.00
- Dry Aged Bone-In Ribey (16 oz) $50.00
- Prime Rib (Big 12 oz) $32.00
- Prime Rib (Bigger 16 oz) $37.00
- Filet Migno (8 oz) $43.00
- Filet Migno (12 oz) $49.00
- Dry Aged Bone-In Filet (12 oz) $56.00
- Domestic Wagyu Skirt Steak (10 oz) $54.00
- Porterhouse (24 oz) $56.00
- Domestic Lamb Chops (12 oz) $51.00

Steaks Can Surf
- Lump Crab $18.00
  
  Oscar style
- Shrimp $17.00
  
  Garlic, butter, lemon
- Australian Lobster Tail $57.00
  
  Fresh lemon, drawn butter
- King Crab Legs $38.00
  
  Fresh lemon, drawn butter

Current Market Catch
- Seared Wild Salmon $34.00
- Grilled Mahi Mahi $35.00
- Roasted Snapper $34.00
- Seared Grouper $35.00
- Seared Scallops $36.00
- Seared Ahi Tuna $36.00
- Roasted Halibut $38.00

Seafood
- Shrimp $36.00
  
  Meyer lemon butter sauce
- Australian Lobster Tail $62.00
  
  lemon, drawn butter
- Twin Australian Lobster Tails $102.00
  
  Lemon, drawn butter
- Steamed King Crab Legs $73.00
  
  Lemon, drawn butter

Biscayne Special
- 16 Spice Chicken Breast $36.00
  
  Organic chicken, white bean ragout, arugula
- XXL Kobe Burger $26.00
  
  Hand cut fries
- Seafood Pasta $49.00
  
  Lobster, shrimp, scallops, halibut, clams, truffle lobster cream
- Surf and Turf $82.00
  
  8 oz. Filet mignon, australian lobster tail, drawn butter
- Harissa Brined Lamb Chops $61.00
  
  Smashed saffron potatoes, spinach, apples, pine nuts, golden raisins, balsamic pomegranate sauce

Sides
- Grilled Harissa Corn $11.00
  
  Cilantro butter
- Sauteed Spinach $11.00
  
  Apples, pine nuts
- Lemon Asparagus $11.00
- Baked Potato $11.00
- Mash of the Moment $11.00
- Hand Cut Fries $11.00
- Saffron Potatoes $11.00
  
  Almonds, rosemary
- Roasted Baby Carrots $11.00
  
  Citrus honey bbq butter
- Sauteed Mushrooms $11.00
- Today's Mac & Cheese $11.00
- Seasonal Vegetables $11.00
- Mashed Potatoes $11.00

Desserts
- Three Chocolates
  
  Cayenne chocolate cream, bittersweet chocolate cream, latte panna cotta, godiva white chocolate pearls
- Jack Daniel's Mousse $10.00
  
  Chocolate sauce, tamarind gelee
- Key Lime Tart $10.00
  
  Chantilly cream, poached strawberries, tequila gelee
- Deconstructed Banana Cream Pie $10.00
  
  Banana pudding, nilla wafers tuille, caramel sauce
- Quad Brulee Sampler $10.00
  
  Apricot, tahitian vanilla, passion fruit, lemon
- Medley of Ice Creams and Sorbets $10.00
  
  Chef's daily flavor

First
- Warm Octopus Salad
  
  Frisee, white beans, pesto, parmesan bruno giacosa

Second
- Lobster Chowder
  
  Roasted corn, lobster morsels, lime zest qupe, bien nacido cuvee

Third
- Petit Filet
  
  Roasted fingerlings, mushrooms, foie gras butter terrazas de los andes, Malbec
- Pan Seared Red Snapper
  
  Taboulleh, charred lime vinaigrette grgich hills, fume blanc

Fourth
- White Chocolate Berry Bread Pudding
  
  Vanilla ice cream moscato, il mionetto, italy

Menu for Biscayne Steak, Sea & Wine provided by Allmenus.com

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