Fresh Buffalo mozzarella, sliced tomato and basil.

Sliced prosciutto with melon and berries.

Thinly sliced tuscan style beef with arugula, olive oil and lemon.

Baked clams on the half shell with bread crumbs, lemon, garlic and white wine.

With frisee, fennel and orange.

Lightly fried calamari with a spicy marinara sauce.

With Cocktail Sauce

Jumbo Prawns with Spinach

On the half shell with cocktail and mignonette sauce.

Thinly sliced tuna with arugula.

Sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di Parma.

Chicken broth, parmesan cheese, spinach and eggs.

Angel hair pasta.

Classic spinach salad with bacon and mushrooms.

Traditional Caesar salad.

Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

Assorted wild mushrooms with touch of black truffle.

Assorted seafood.

Pancetta, onions and parmesan cheese.

Braised veal and beef in a rich tomato sauce.

Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce.

Clams, olive oil and garlic in a spicy broth.

Spicy tomato sauce with garlic and basil.

Pancetta, onions, red wine and Romano cheese in a full-bodied tomato sauce.

Champagne truffle cream sauce.

Tomato basil sauce.

Spicy seafood sauce.

Pine nuts and parmesan basil sauce.

Chicken sauteed with lemon and white wine in a parmigiana crust.

Chicken breast sauteed in a white wine lemon sauce with sweet peas and pancetta.

Morsels of chicken sauteed with garlic, white wine and mushrooms.

Pounded, breaded European cut chicken breast topped with imported cheeses and marinara sauce.

Veal sauteed with mushroom and marsala wine.

Veal sauteed in a white wine lemon sauce.

Pounded, breaded veal chop topped with marinara and imported cheese.

Veal sauteed with sage and prosciutto.

Veal sauteed in white wine with prosciutto, fontina cheese and mushrooms.

Prime aged new York strip.

12 oz. filet of beef with shallots, sage and wine.

Red snapper and seafood in a spicy tomato sauce.

Jumbo shrimp egg-battered in a lemon white wine sauce with risotto.

Porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe.

Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic.

Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams.

Double-cut veal chop grilled with sage and garlic served with roasted potatoes.

Double-cut veal chop grilled with sage and garlic served with roasted potatoes.

Fresh English Dover Sole.

Italian Sea Bass

Jumbo prawns with risotto or sauteed spinach.

Tomato, arugula and red onion.

Rack of lamb with a dijon mustard glaze, lightly breaded in a Barolo wine sauce.