Appetizers
- Smoked Salmon, Classic Condiments, Brioche $22.00
  
  l'Assiette de Saumon Fumé et Petites Garnitures
- Sautéed Casco Bay Sea Scallops, Celery Root Remoulade, Black Trumpet Jus $28.00
  
  Les Noix de Coquilles Saint Jacques, Rémoulade de Céleri-Rave, Jus aux Trompettes Cendrées
- Slow Cooked Seared Octopus, French Green Lentils, Sauce Rouille, Celery Leaves $28.00
  
  Le Poulpe en Cuisson Lente, Lentilles Du Puy, Sauce Rouille, Feuilles de Céleri
- Steak Tartare, Always Raw, Truffle Aioli, Baguette Grillée $24.00
  
  Tartare de Bœuf, Aïoli à la Truffe, Baguette Grillée
- Dry Aged Imported Prosciutto, Herbed Goat Cheese Tartine, Persimmons, Champagne Vinaigrette $22.00
  
  Le Jambon San Daniele sur Tartine au Fromage de Chèvre Persillé, Coulis de Kakis, Champagne Vinaigrette
- Slow Braised Smoked Pork Belly Lyonnaise Style $22.00
  
  Poitrine de Porc Fumée et Braisée à la Lyonnaise
- Sautéed New York State Foie Gras, Heirloom Apples, Crispy Poppy Seed Crêpe $32.00
  
  Le Foie Gras de Canard Poêlé, Pommes à l'Ancienne, Crêpe Croquante aux Graines de Pavot Croustillantes
- Fricassee of Escargot, Herb Gnocchi, Potato Leek Puree $22.00
  
  Fricassée d'Escargot, Gnocchi aux Herbes, Pommes de Terre et Poireaux
- Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams - price per person $89.00
  
  Le Grand Plateau de Fruits de Mer
- Brioche Crown, Wholesome Farms Black Sea Salt Butter $9.00
  
  Couronne de Brioche, Beurre Naturel au Sel Noir

Soup / Salad
- Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette $19.00
  
  Salade du Marché, Avocat, Graines de Tournesol, Vinaigrette au Xérès et Noix
- Autumn Greens, Red Wine Poached Pears, Pistachio Granola, Blue Cheese $19.00
  
  Verdures d'Automne, Poires pochées au Vin Rouge, Granola Pistache, Bleu d'Auvergne
- Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster $19.00
  
  Bisque de Homard, Topinambour, Homard Poché au Beurre
- Creamy French Onion Soup, Braised Oxtail, Parmesan, Brioche Croutons $19.00
  
  Soupe à l'Oignon Crémeuse, Queue de Bœuf Braisée, Parmesan, Brioches Dorées au Beurre

Caviar
- *Royal Osetra Caviar $98.00
  
  Caviar d'Osetra 20 grams each
- *Trio of American Caviar $140.00
  
  Golden Whitefish, American Sturgeon, Salmon Roe 28 grams each
- *Golden Osetra Caviar $260.00
  
  28 grams
- *Trilogy of Imported Osetra Caviar $440.00
  
  Golden, Russian, Siberian, 3 oz total

Fish / Seafood
- *Slow Roasted Filet of Salmon, Pinot Noir Sauce $46.00
  
  Le Pavé de Saumon Sauvage au Beurre de Pinot Noir
- Whole Boneless Dover Sole, Petite Grenobloise $69.00
  
  Sole Entiere sans Arête à la Grenobloise
- Seafood and Shellfish Matelote, Wild Mushrooms, Alsace Egg Noodles $54.00
  
  Matelote aux Fruits de Mer et Crustacés, Champignons Sauvages, Nouilles aux Oeufs d'Alsace
- Sea Bass, Red Quinoa, Braised Alsace Cabbage, Jus de Poulet $42.00
  
  Loup de Mer, Quinoa Rouge, Choux d'Alsace Braisé, Jus de Poulet

Vegetarian
- Composition of Squash, Swiss Chard, Parsnip, Marinated Tofu $36.00
  
  Composition de Courge d'Automne , Blette, Panais, Tofu Mariné

Meats / Fowl
- Semi-Boneless Roasted Chicken Breast, Parsnip, Stone Cracked Corn, Oyster Mushrooms $38.00
  
  Poitrine de Poulet Rôtie, Panais, Maïs Concassé, Pleurotes Sauvages
- *Roasted Colorado Rack of Lamb, French Flageolets, Baby Turnips, Tarragon Jus $64.00
  
  Le Carré d' Agneau du Colorado Rôti au Herbettes , Flageolets A La Française , Navets Blanc , Jus a l'Estragon
- *Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas $68.00
  
  Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre
- *Broiled 16 Oz. Ribeye, Roasted Bone Marrow $89.00
  
  Entrecôte de Bœuf, Os à Moelle Rôtie
- *Rossini Style Filet Mignon, Foie Gras, Truffle Sauce $79.00
  
  Le Filet de Bœuf Rossini, Foie Gras, Sauce aux Truffes
- *Prime Aged New York Steak $64.00
  
  Première Selecion l'Entrecôte du Midwest
- *"The King" Broiled Beef Tenderloin Filet Mignon $72.00
  
  Grand Tournedos de Bœuf Cuit à l'Américaine
- *"The Queen" Broiled Beef Tenderloin Filet Mignon $64.00
  
  Petit Tournedos de Bœuf Cuit à l'Américaine
- Add a 1/2 Maine Lobster Tail to any Steak $38.00

Sauces $6
- *Béarnaise, Bordelaise, Truffle Sauce, Green Peppercorn
  
  Béarnaise, Bordelaise, Sauce aux Truffles, Poivre Vert

Accompaniments $14
- Classic Potato Gratin
- Olive Oil Mashed Potatoes
- Wild Herbed Couscous, Toasted Pinenuts
- Gratinée of Creamed Spinach and Mushroom
- Roasted Brussel Sprouts, Braised Chestnuts, Smoked Bacon
- Assorted Seasonal Wild Mushrooms

APPETIZER

(Select One)
- Pumpkin Soup, Alsace Spice Cake
- Creamy French Onion Soup, Seasoned Brioche Croutons
- Mixed Green Salad, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
- Shrimp Cocktail, French and American Cocktail Sauces
- *Slow Braised Smoked Pork Belly Lyonnaise Style
- Yogurt Parfait, Seasonal Fruit, Pistachio Quinoa Granola

ENTREE

(Select One)
- *Avocado Toast, Two Poached Farm Eggs, Multi-Grain Bread, Mixed Green Salad
- French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Mayonnaise, Bacon Bread
- *Smoked Salmon, Potato Poppyseed Waffle, Dill, Capers, Crème Fraiche
- *Lobster Eggs Benedict, Creamed Spinach, Yukon Gold Potatoes, Hollandaise Sauce
- Aged Parmesan Crusted Chicken, Potato Gratin, Seasonal Vegetables
- *Flat Iron Steak and Farm Eggs, Wild Mushrooms, Potatoes
- French Toast à la Crème Brulée, Vanilla Cream, Maple Orange Syrup
- *Filet Mignon, Cabernet Butter, Potato Gratin, French Green Beans ~ Additional $16

DESSERT

(Select One)
- Eiffel Tower Crème Brulee
- Valrohna Triple Chocolate Bread Pudding, Vanilla Ice Cream
- Assorted French Macarons, 4 Flavors
- Warm Baked Alsace Apple Strudel, Caramel Sauce
- Chocolate Soufflé, Chocolate Ganache ~ Additional $5

ENHANCEMENTS
- Warm Brioche Crown, Wholesome Farms Butter, Raspberry Jam, Fig Compote $9.00
- *Royal Osetra Caviar 20 Grams $98.00
- *Golden Osetra Caviar 28 Grams $260.00
- *Trio of American Caviar, Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams each $140.00
- *Trilogy of Imported Osetra Caviar, Golden, Russian, Siberian, 3 oz Total $440.00
- ~All caviars served with blinis, brioche toast, and condiments

Passed Hors D' Oeuvres
- Fennel and Caraway Cheese Sticks $64.00
- Kalamata Olive, La Quercia Prosciutto $64.00
- Wild Mushroom Feuillantine $64.00
- Petite Tartine, Ratatouille $64.00
- Gougères, Cheese, Caraway $64.00
- Shrimp Cocktail, Cocktail Sauce $79.00
- Marinated Chicken, Dijon Mustard $79.00
- Peppercorn Filet, Béarnaise $79.00
- Smoked Salmon on Brioche $79.00
- Lobster Salad BLT on Brioche $79.00

Food Displays
- Crudités, Creamy Herb Dressing $39.00
- Seasonal Oysters, Lemons and Accompaniments $54.00
- Shrimp Cocktail, French and American Cocktail Sauce $68.00
- Grand Seafood Display, Lobster, Shrimp, Crab, Oysters, Clams $89.00
- French and American Cheese Board, Bread, Dried Fruits, Nuts $180.00
  
  Available for parties of 20 or more
- Assorted Charcuterie, Traditional Garnishes $190.00
  
  Available for parties of 20 or more

Carving Station

$225 per hour for carving attendant, 2 hour minimum
- Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish $69.00

Desserts

$48 per dozen
- Assorted Profiteroles – Vanilla, Chocolate or Café
- Valrhona Chocolate Pot de Crème
- Petite Seasonal Fruit Torte
- Mini Cupcakes

Dinner Menu

3 Course Menu $98: 4 Course Menu $130; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections

First Course

Select one
- Shaved Vegetables, Arugula, Aged Parmesan, Pistachio Vinaigrette
- Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
- Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster
- Creamy French Onion Soup, Braised Oxtail, Parmesan, Brioche Crown

Second Course (Optional)

Select one
- Michigan Baked Brie, Rose Hip Coulis, Pinenuts
- Smoked Salmon, Brioche, Classic Condiments
- Steak Tartare, Always Raw, Truffle Aioli, Shaved Parmesan, Baguette Grille
- Sauteed Casco Bay Sea Scallop, Celery Root Remoulade, Black Trumpet Jus
- Slow Cooked Seared Octopus, French Green Lentils, Sauce Rouille, Celery Leaves
- Slow Braised Smoked Pork Belly, Lyonnaise Style
- Warm New York Foie Gras, Heirloom Apples, Crispy Poppyseed Crepe
- Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
  
  +$89

Main Course

Select two
- Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
- Wild Snapper, Red Quinoa, Braised Alsace Cabbage, Jus De Pouletves
- Roast Chicken, Parsnips, Cracked Corn, Oyster Mushrooms
- Seared Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
- Composition of Squash, Swiss Chard, Parsnip, Marinated Tofu
- Roasted Rack of Lamb, Ratatouille Tian
  
  +$22
- Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable
  
  +$36

Accompaniments
- Classic Potato Gratin $14.00
- Olive Oil Mashed Potatoes $14.00
- Gratinée Creamed Spinach And Mushroom $14.00
- Roasted Brussel Sprouts, Braised Chestnuts, Smoked Bacon $14.00
- Assorted Wild Mushrooms $14.00

Dessert

Select one
- Eiffel Tower Classic Crème Brulee
- Chocolate Hazelnut Cake, a la Parisienne
- Valrohna Triple Chocolate Bread Pudding
- Assorted French Macarons
- Alsace Apple Strudel, Caramel Sauce

Intimate Special Occasions

$600 per couple
- Eiffel Tower Custom Dinner Menu
- First Course - Select One
- Autumn Greens
  
  Red Wine Poached Pears, Bleu Cheese, Pistachio Granola
- Sautéed Casco Bay Sea Scallop
  
  Celery Root Remoulade, Black Trumpet Jus
- Soup Du Jour
  
  Chef's Selection
- Main Course - Select One
- Slow Roasted Filet of Salmon
  
  Braised Leeks, Pinot Noir Sauce
- Roast Chicken
  
  Parsnips, Cracked Corn, Oyster Mushrooms
- Seared Beef Tenderloin
  
  Garden Vegetables, Potato Gratin, Choice of Sauces
- Dessert
- Eiffel Tower Soufflé
- A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
- Champagne Toast upon Arrival
- Wine Pairing Sommelier Selection
- Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
- Photo in an Eiffel Tower Keepsake Folder

Wine List

Sparkling Wines
- Crémant d'Alsace, Eiffel Tower, Brut Réserve MV $79.00
- Champagne, Nicolas Feuillatte, Brut, Cuvee Gastronomie, Reims $130.00

White Wines
- Pinot Gris, Terlato, Friuli 2019 $74.00
- Rose, Chateau Minuty, Rose et Or, Cotes de Provence 2018 $76.00
- Chardonnay, Chamisal Vineyards, "Stainless" , Un-Oaked, Central Coast 2015 $77.00
- Pinot Gris, Domaine Lucien Albrecht, Cuvee Romanus, Alsace 2017 $79.00
- Riesling, Emile Beyer, Cuvee Tradition, Alsace 2018 $79.00
- Sauvignon Blanc, St. Supery, Napa Valley 2018 $84.00
- Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2017 $84.00
- Chardonnay, Chablis, J.Moreau, Burgundy 2018 $86.00
- Sauvignon Blanc, Sancerre, Domaine Auchere Loire 2018 $89.00
- Flowers, Sonoma Coast 2019 $130.00

Red Wines
- Zinfandel, Tobin James, Ballistic, Paso Robles 2015 $64.00
- Cabernet Sauvignon, Robert Hall, Paso Robles 2018 $84.00
- Pinot Noir, George, Sonoma Coma, Russian River Valley 2018 $89.00
- Merlot, Rutherford Hill, Napa Valley 2018 $89.00
- Syrah, St Joseph, JL Chave, Offerus, Northern Rhone Valley 2017 $98.00
- Pinot Noir, Solena, Domaine Danielle Laurent, Yamhill-Carlton 2017 $110.00
- Cabernet Sauvignon, Peju, Napa Valley 2018 $120.00
- Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2016 $130.00

Parting Gifts and Favors
- Eiffel Tower Dark or Milk Chocolate Bar $9.50
  
  with a hint of sea salt
- 5 X 7 Photo in an Eiffel Tower Keepsake Folder $25.00
- Eiffel Tower Observation Deck Tickets $24.50
  
  Closed Tuesdays & Wednesdays
- Eiffel Tower Restaurant Cookbook $44.00
  
  Autographed by Chef Joho with advance notice
- Personalized Eiffel Tower Base Plate $54.00

Dinner Package

$600 per couple. A Romantic Window Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
- Champagne Toast Upon Arrival
- Eiffel Tower Custom Dinner Menu
- Wine Pairing Sommelier Selection
- Half Dozen Long Stem Red Roses
- Photo in an Eiffel Tower Keepsake Folder

First Course

Choice of:
- Autumn Greens
  
  Red Wine Poached Pears, Bleu Cheese, Pistachio Granola
- Casco Bay Sea Scallop
  
  Celery Root Remoulade, Black Trumpet Jus
- Soup du Jour

Entrée

Choice of:
- Slow Roasted Filet of Salmon
  
  Braised Leeks, Pinot Noir Sauce
- Roast Chicken
  
  Parsnips, Cracked Corn, Oyster Mushrooms
- Seared Beef Tenderloin
  
  Garden Vegetables, Potato Gratin, Choice of Sauces

Dessert
- Eiffel Tower Soufflé

Optional Ceremony Enhancements
- Romantic Magic Proposal $275.00
  
  Illusionist Rob Anderson (of MTV's Bugging Out) performs a private table-side magic show that focuses on the romantic connection you share with your loved one. Rob's magical proposals have been featured on ABC News, and are now available to our guests on a limited basis
- VIP Las Vegas Strip Limo Tour $225.00
  
  After dinner, whisk your fiancé away for a romantic 2 hour Strip tour in a luxury stretch limousine. Las Vegas will provide the luxurious sights and spectacular views while you sip on champagne. Featured Stops: Welcome to Las Vegas Sign–Photo Opportunity Cruise down the Las Vegas Strip to the Wynn Hotel Return to your Las Vegas Strip Hotel Driver gratuity included. Blackout dates may apply
- Eiffel Tower Milk or Dark Chocolate $9.50
  
  with a hint of sea salt
- Eiffel Tower Charger Plate $54.00
  
  With custom name and date
- Autographed Eiffel Tower Cookbook $35.00
  
  Capturing the Magic of Paris
- Eiffel Tower Observation Deck Tickets $24.50
  
  Closed Tuesdays & Wednesdays
- White Chocolate Banana Elysée
  
  "Will you marry me?" plate

Dessert
- Eiffel Tower Soufflés $18.00
  
  Valrhona Chocolate, Classic Grand Marnier, Sicilian Pistachio or Pumpkin
- Chocolate Hazelnut Cake, a la Parisienne $16.00
- Classic Creme Brulée $16.00
- White Chocolate Banana Elysée $16.00
- Assortment of French Macarons $16.00
  
  Variety of Flavors

Chef Joho To Go
- Milk Chocolate or Dark Chocolate $9.50
  
  With a Hint of Sea Salt
- Assortment of French Macarons $16.00
  
  Variety of flavors
- Eiffel Tower Whole Roasted Coffee Beans $19.00
  
  1 pound of Chef Joho's special blend
- Eiffel Tower Restaurant Cookbook $40.00
  
  Acclaimed Chef J. Joho takes readers into his kitchen, where he shares 50 of his signature dishes.

Wines

offered by the glass and by the bottle
- A variety of French and Americans wines
  
  ask your server for the full list

Our Signature Cocktail Selections From The Bar

$19
- "de Leon"
  
  Pomegranate Infused Vodka, Orange Zest, Pavan Orange Blossom and Muscat Grape Liqueur
- The Eiffel Affair
  
  Vodka Macerated Berries, Crème de Cassis Boudier, Combier Orange Liqueur, Rose Nectar, Crémant d'Alsace Brut
- Martini Jo
  
  Lillet Rouge, Vodka, Orange Zest
- Apple Sidecar
  
  Hardy Cognac, Crown Royal Apple, Combier Liqueur d"Orange, Lemon
- Pain Killer
  
  Bacardi Superior Rum, Pineapple, Orange, Crème of Coconut, Passion Fruit, Nutmeg
- Maple Old Fashioned
  
  Templeton 6yr Rye, Orange and Cardamon Maple Syrup, Orange
- Raspberry Mule
  
  Basic Premium Vodka, Raspberry Liqueur, Ginger Beer, Lime
- Salted Caramel Chocolate Kiss
  
  Knucklenoggin Salted Caramel Whiskey, Godiva Chocolate, Dark Crème de Cacao, Whipped Cream

Brunch Cocktails

Saturday and Sunday 10:00am to 2:00pm
- Mimosa Bottle Service $89.00
  
  Crémant d'Alsace, Lucien Albrecht, Served with Orange Juice and Pineapple Juice
- Passion Fruit Royale Ulti-mosa $20.00
  
  Crémant d'Alsace, Hardy Cognac, Passion Fruit
- Victoria of St. Germain Ulti-mosa $20.00
  
  Crémant d'Alsace, St. Germain Elderflower Liqueur, Lemon
- Les Champs-Élysée Ulti-mosa $20.00
  
  Crémant d'Alsace, Védrenne Blackberry Liqueur
- Raspberry Elixir Ulti-mosa $20.00
  
  Crémant d'Alsace, Védrenne Raspberry Liqueur
- Eiffel Tower Bloody Marie $19.00
  
  Choice of Basic Premium Vodka or Whistling Andy Cucumber Gin
- Margarita Moderne $19.00
  
  El Jimador Tequila Silver, Pavan, Lime Juice, Salt Rim

Non-Alcoholic Cocktails
- Le Rêve à l'Orange $9.00
  
  Orange Juice and Vanilla Crème, served "up"
- Bora Bora $9.00
  
  Pineapple, Lemon-Lime, Bitters, Grenadine and Sparkling Water

Featured Item
- Truffled Egg Custard
  
  Smoked Salmon, Crème Fraîche, Chives

Appetizer

Choice of:
- Chilled Lobster Seafood Salad à la Marseillaise
  
  Quinoa, Crispy Shallots
- Warm New York State Foie Gras
  
  Persimmon Compote, Walnut Financier, Jus Acidulé
- Cream of Chestnut
  
  Duck Confit, Celery Root, Celery

Entrée

Choice of:
- Mediterranean Loup de Mer
  
  Minnesota Wild Rice, Root Vegetables, Chardonnay Beurre Blanc
- Prime Filet Mignon
  
  Shortrib Raviolo, Trumpet Mushroom, Parsley Purée, Cabernet Jus
- Vegetarian Wellington
  
  Tomato Coulis, Basil

Dessert

Choice of:
- Trio of Fresh Sorbets
- Crème Brûlée
- Chocolate Hazelnut Cake à la Parisienne

Featured Item
- Truffled Egg Custard
  
  Smoked Salmon, Crème Fraîche, Chives

Appetizer

Choice of:
- Chilled Lobster Seafood Salad à la Marseillaise
  
  Quinoa, Crispy Shallots
- Warm New York State Foie Gras
  
  Persimmon Compote, Walnut Financier, Jus Acidulé
- Cream of Chestnut
  
  Duck Confit, Celery Root, Celery

Entrée

Choice of:
- Mediterranean Loup de Mer
  
  Minnesota Wild Rice, Root Vegetables, Chardonnay Beurre Blanc
- Prime Filet Mignon
  
  Shortrib Raviolo, Trumpet Mushroom, Parsley Purée, Cabernet Jus
- Vegetarian Wellington
  
  Tomato Coulis, Basil

Dessert

Choice of:
- Trio of Fresh Sorbets
- Crème Brûlée
- Chocolate Hazelnut Cake à la Parisienne

Les Préludes
- Truffled Egg Custard
  
  Smoked Salmon, Crème Fraîche, Chives, Royal Osetra Caviar
- Foie Gras Mousse
  
  Pear Compote, Brioche
- Kusshi Oyster
  
  Champagne Gelée, Green Apple, Citrus Chili Emulsion
- Marinated Alaskan King Crab
  
  Saffron Aïoli, Sunchoke
- Balsamic Portobello Terrine
  
  Fennel Baguette

Dinner
- Chilled Lobster Seafood Salad à la Marseillaise
  
  Quinoa, Crispy Shallots
- Warm New York State Foie Gras
  
  Persimmon Compote, Walnut Financier, Jus Acidulé
- Dover Sole
  
  Minnesota Wild Rice, Root Vegetables, Chardonnay Beurre Blanc
- Prime Filet Mignon
  
  Shortrib Raviolo, Trumpet Mushroom, Parsley Purée, Cabernet Jus
- New Year's Eve Chocolate Dome
  
  Pineapple Compote

Featured Item
- Truffled Egg Custard
  
  Smoked Salmon, Crème Fraîche, Chives

Appetizer

Choice of:
- Chilled Lobster Seafood Salad à la Marseillaise
  
  Quinoa, Crispy Shallots
- Warm New York State Foie Gras
  
  Persimmon Compote, Walnut Financier, Jus Acidulé
- Cream of Chestnut
  
  Duck Confit, Celery Root, Celery

Entrée

Choice of:
- Mediterranean Loup de Mer
  
  Minnesota Wild Rice, Root Vegetables, Chardonnay Beurre Blanc
- Prime Filet Mignon
  
  Shortrib Raviolo, Trumpet Mushroom, Parsley Purée, Cabernet Jus
- Vegetarian Wellington
  
  Tomato Coulis, Basil

Dessert

Choice of:
- Trio of Fresh Sorbets
- Crème Brûlée
- Chocolate Hazelnut Cake à la Parisienne

Ulti-mosas $20
- Passion Fruit Royale
  
  Crémant d'Alsace, Hardy Cognac, Passion Fruit
- Les Champs-Élysée
  
  Crémant d'Alsace, Védrenne Blackberry Liqueur
- Victoria of St. Germain
  
  Crémant d'Alsace, St. Germain Elderflower Liqueur, Lemon
- Raspberry Elixir
  
  Crémant d'Alsace, Védrenne Raspberry Liqueur

Cocktails
- Mimosa Bottle Service $89.00
  
  Crémant d'Alsace, Eiffel Tower, Brut Réserve, served with side of Orange Juice and Pineapple Juice
- The Eiffel Affair $19.00
  
  Basic Premium Vodka Macerated Berries, Crème de Cassis Vedrenne, Combier, Rose Water, Crémant d'Alsace Eiffel Tower, Brut Réserve
- Pain Killer $19.00
  
  Bacardi Superior Rum, Pineapple, Orange, Crème of Coconut, Passion Fruit, Nutmeg
- Margarita Moderne $19.00
  
  El Jimador Tequila Silver, Pavan, Lime Juice, Salt Rim
- Eiffel Tower Bloody Marie $19.00
  
  Choice of Basic Premium Vodka or Hendrick's Gin

Non-Alcoholic Cocktails
- Le Rêve à l'Orange $9.00
  
  Orange Juice and Vanilla Crème, served "up"
- Bora Bora $9.00
  
  Pineapple, Lemon-lime, Bitters, Grenadine and Club Soda

Champagne by the Glass
- Crémant d'Alsace, Eiffel Tower, Brut Réserve MV $19.00
- Crémant d'Alsace, Brut Rosé, Eiffel Tower Cuvée MV $22.00
- Champagne, Nicolas Feuillatte, Cuvée Gastronomie, Chouilly-Épernay MV $28.00
- Champagne, Dom Pérignon, Épernay $64.00

White Wine and Rosé by the Glass
- Rosé, Château de Trinquevedel, Tavel 2017 $17.00
- Chardonnay, Chablis, J. Moreau, Yonne, Burgundy 2018 $22.00
- Vouvray, Domaine Vigneau-Chevreau, Demi-Sec, Loire 2019 $17.00
- Pinot Grigio, Terlato, Friuli 2019 $18.00

Red Wine by the Glass
- Cabernet Sauvignon, Robert Hall, Paso Robles, 2019 $18.00
- Merlot, Roth Estate, Sonoma County 2016 $18.00
- Pinot Noir, Sonoma Coma, Russian River Valley, 2019 $22.00
- Zinfandel, Tobin James, Paso Robles, 2016 $17.00

Chef Joho To Go
- Assorted French Macarons $16.00
  
  Selection of six flavors
- Eiffel Tower Milk Chocolate or Dark Chocolate Bar $9.50
  
  Milk or Dark chocolate with a hint of sea salt
- Eiffel Tower Reserve Café $18.95
  
  a special blend
- Eiffel Tower Restaurant Cookbook $50.00
  
  Acclaimed chef J. Joho takes readers into his kitchen, where he shares 50 of his signature dishes
- Eiffel Tower Red Signature Dinner Plate $54.00

Champagne
- Dom Perignon $64.00
  
  Épernay 2010
- Eiffel Tower, Brut Réserve, MV $19.00
  
  Crémant d'Alsace
- Lucien Albrecht, Brut Rosé, MV $22.00
  
  Crémant d'Alsace
- Nicolas Feuillatte, MV $28.00
  
  Cuvée Gastronomie, Épernay

White Wine
- Chardonnay, Chablis $22.00
  
  J. Moreau & Fils, Yonne, Burgundy 2018
- Chardonnay, Flowers $28.00
  
  Sonoma Coast 2018
- Chenin Blanc, Vouvray $17.00
  
  Domaine Gauthier, Demi-Sec, Loire 2019
- Pinot Grigio, Terlato $18.00
  
  Friuli 2019
- Riesling, Emile Beyer $17.00
  
  Cuvée Tradition, Alsace 2019
- Sauvignon Blanc, Touraine, Jacky Preys $19.00
  
  Cuvée Silex, Loire 2019
- Rose , Château de Trinquevedel $17.00
  
  Tavel, 2017

Red Wine
- Cabernet Sauvignon, Faust $44.00
  
  Napa Valley 2018
- Cabernet Sauvignon, Peju $26.00
  
  Napa Valley 2019
- Cabernet Sauvignon, Robert Hall $18.00
  
  Paso Robles 2019
- Merlot, Roth Estate $18.00
  
  Sonoma County 2016
- Pinot Noir, Solena $24.00
  
  Domaine Danielle Laurant, Yamhill-Carlton 2019
- Pinot Noir, Sonoma Coma $22.00
  
  Russian River Valley 2019
- Red Blend, Château Maurac, Cru Bourgeois $28.00
  
  Haut-Médoc, Bordeaux
- Zinfandel, Tobin James $17.00
  
  Ballistic, Paso Robles 2016

Dessert Wine
- Château Gravas $22.00
  
  Sauternes, Bordeaux 2016
- Clos Uroulat, Jurançon $16.00
  
  Southwest France 2016
- Domaine Singla $17.00
  
  Muscat Rivesaltes, Languedoc-Roussillon 2013
- Inniskillin, Vidal $26.00
  
  Icewine, Canada 2017
- M. Chapoutier, Banyuls $16.00
  
  Languedoc-Roussillon 2016

Port
- Fonseca $14.00
  
  Bin# 27, Ruby MV
- Fonseca $19.00
  
  10 Year, Tawny MV
- Graham's $24.00
  
  20 Year, Tawny MV
- Dow's $24.00
  
  Colheita, Vintage Tawny 2002

Menu for Eiffel Tower provided by Allmenus.com

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