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Mon Ami Gabi
the French classic baked with gruyère cheese
sweet cream butter, carrot amuse bouche
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers
tomato sauce, warm herb garlic bread
avocado, olives, house-made gaufrette chips
burgundy red wine mustard, cornichons
lemon dijonnaise, cocktail sauce
banana pepper aioli, baby kale, baguette toast
mignonette sauce, horseradish
market oysters, shrimp cocktail, spicy salmon tartare (serves 2)
candied pecans, cranberries, nigella seeds, champagne honey vinaigrette
grana padano, baguette croutons, chili oil
avocado, blueberries, walnuts, citrus vinaigrette
cucumber, red wine vinaigrette
confit celery root, sautéed leeks, calamansi beurre blanc
à la provençale, cherry tomatoes, spicy lemon sauce
french green beans, brown butter, lemon
thick-cut bacon, mushrooms, pommes purée
crispy marble potatoes, fennel, fresno, lemon, sauce verte - GF
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
butcher's cut, bordeaux butter
bordeaux butter, red wine reduction
crème fraîche
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of jarlsberg, brie or blue cheese
sweet cream butter
The French classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers
tomato sauce, warm herb garlic bread
banana pepper aioli, baby kale, baguette toast
burgundy red wine mustard, cornichons
avocado, olives, house-made gaufrette chips
lemon dijonnaise, cocktail sauce
mignonette sauce, horseradish
market oysters, shrimp cocktail, spicy salmon tartare
grana padano, baguette croutons, chili oil
candied pecans, cranberries, nigella seeds, champagne honey vinaigrette
avocado, blueberries, walnuts, citrus vinaigrette
hard-boiled egg, caesar dressing
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
confit celery root, sautéed leeks, calamansi beurre blanc
à la provençale, cherry tomatoes, spicy lemon sauce
french green beans, brown butter, lemon
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of jarlsberg, brie or blue cheese
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
with your choice of crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash browns
canadian bacon, hollandaise sauce
poached eggs, chickpea croutons, hollandaise vert
hollandaise sauce
chive hollandaise
toasted brioche, crème fraîche, capers, chive, egg
blueberries, blueberry syrup, whipped cream
roast red pepper, yukon gold potatoes
ask your server for today's
warm blueberry syrup, fresh whipped cream
fresh whipped cream
market-fresh berries & cream
rustic white or whole wheat
butter & jam or nutella
butter & jam
pineapple-nutmeg • raspberry, black lime & bay leaf • peach-sweet vermouth
st. germain, elderflower liqueur, marquis de la tour sparkling wine, and club soda
house bloody mary mix, vodka, celery
orange, grapefruit, apple, cranberry, or tomato
orange segments, emergen-c pack
orange, grapefruit, apple, cranberry, or tomato
ginger, twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
blueberries, blueberry syrup, whipped cream
roast red bell peppers, yukon gold potatoes
hard-boiled egg, caesar dressing
toasted brioche, creme fraiche, capers, chive, egg
toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce
house bloody mary mix, vodka, celery
st. germain elderflower liqueur, marquis de la tour sparkling wine and club soda
house sparkling brut and your choice of these elixirs: raspberry, black lime & bay leaf, pineapple-nutmeg, peach-sweet vermouth
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, creme fraiche, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
ciabatta bread
fruit compote
candied pecans, cranberries, nigella seeds, champagne honey vinaigrette
brioche, crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
mornay sauce
brioche, creme fraiche, capers, egg
hand-cut fries
tomato sauce, warm herb garlic bread
baked with gruyère cheese
additional $3 per person
candied pecans, cranberries, nigella seeds, champagne honey vinaigrette
red wine mustard, toasted baguette
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetables
avocado, blueberries, walnut, citrus vinaigrette (additional $3 per person)
classique-maitre d'hôtel butter (additional $7 per person)
kale, brie cheese
tomato sauce, warm herb garlic bread
baked with gruyère cheese
fennel, onion, mussel cream (additional $3 per person)
candied pecans, cranberries, nigella seeds, champagne honey vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
à la provençale, cherry tomatoes, spicy lemon sauce
bordeaux butter, red wine reduction & seasonal vegetables
16 oz., caramelized onion, red wine sauce, seasonal vegetables (additional $7 per person)
seasonal vegetables
seasonal vegetables
tomato sauce, warm herb garlic bread
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
fennel, onion, mussel cream (additional $3 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $4 per person)
baked with gruyère cheese
candied pecans, cranberries, nigella seeds, champagne honey vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
à la provençale, cherry tomato, spicy lemon sauce
bordeaux butter, red wine reduction & seasonal vegetables
16 oz., caramelized onion, red wine sauce, seasonal vegetables (additional $7 per person)
seasonal vegetables
seasonal vegetables
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal berries
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal vegetable
Truffle popcorn
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wine & beer
includes top shelf liquors upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15'X28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15'X13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from theStrip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a bassier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
butteryfly pea tea infused bombay sapphire, st. germain, lemon
reposado tequila, mango puree, ginger beer
gin, champagne, lemon juice
grey goose straight-up, very cold, blue cheese olives
bourbon, bitters, orange slice, amarena cherry
grey goose, vedrenne super cassis, pineapple, topped with bubbles
aperol, essencia orange moscato, marquis de la tour, lillet blanc
malibu rum, fruit juices, topped with bubbles
St. Germain, Elderflower Liqueur, Marquis De La Tour Sparkling Wine, and Club Soda
mango, black cherry, strawberry lemonade
seasonally inspired flavors
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla custard
vanilla ice cream
vanilla sweet crème
filled with vanilla ice cream, homemade double chocolate fudge
regular or decaf
baileys irish cream, grand marnier, frangelico
Menu for Mon Ami Gabi provided by Allmenus.com
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