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sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, swiss chard, cabbage
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
corsican feta, basil, red wine vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
tomato, niçoise olive, artichoke, fennel, basil
provençal style, tomato, lemon
french green beans, brown butter, lemon
new potatoes, montpellier crème fraîche, petite sorrel
leek, onion, garlic, white wine
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, swiss chard, cabbage
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
corsican feta, basil, red wine vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
tomato, niçoise olive, artichoke, fennel, basil
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
sauce gribiche, lemon
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
chino hills eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
whipped butter & jam
whipped butter & jam
brioche, crème frâiche, egg, capers (additional $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
chef's choice of mini desserts (additional $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, crème fraîche, capers, egg
hand-cut fries
chef's choice of mini desserts (additional $5 per person)
tomato sauce, warm herb garlic bread
baked with gruyère cheese
lemon dijonnaise, cocktail sauce (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
maitre d'hôtel butter (additional $10 per person)
caramelized onion, apple
chef's choice of mini desserts (additional $5 per person)
tomato sauce, warm herb garlic bread
baked with gruyère cheese
lemon dijonnaise, cocktail sauce (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
maitre d'hôtel butter (additional $10 per person)
caramelized onion, apple
chef's choice of mini desserts (additional $5 per person)
tomato sauce, warm herb garlic bread
baked with gruyère cheese
lemon dijonnaise, cocktail sauce (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
green apple, hazelnut, mornay au gratin (additional $8 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
seasonal vegetable
seasonal vegetable
chef's choice of mini desserts (additional $5 per person)
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
tomato sauce, warm herb garlic bread
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
green apple, hazelnut, mornay au gratin (additional $8 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
seasonal vegetable
seasonal vegetable
chef's choice of mini desserts (additional $5 per person)
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
tomato sauce, warm herb garlic bread
burgundy red wine mustard, cornichons, toasted brioche
brioche, creme fraiche, egg, capers
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
green apple, hazelnut, mornay au gratin (additional $8 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
seasonal vegetable
seasonal vegetable
chef's choice of mini desserts (additional $5 per person)
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
seasonal berries
lettuce, tomato & dijon
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
beverage orders will be charged based on consumption
not always needed in private room
4 lights
Price base on print job
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
smoked ham, gruyère cheese, sweet butter, cornichons
celery, pickled mustard seed, whole-grain country bread
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
mixed greens, shaved vegetables, verjus vinaigrette
corsican feta, basil cherry tomatoes
capers, crème fraîche
ham, gruyère cheese, mornay sauce
onion marmalade
dijon, frisee, country toast
parmesan cheese
basil & tomato
dijon mustard
banana pepper aioli
seasonal berries
cheese toast
lettuce, tomato & dijon
seasonal vegetable
gribiche sauce
avocado
in mini cups
grand marnier, crème anglaise