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  • Nevada
  • Las Vegas
  • Gordon Ramsay Burgr

Gordon Ramsay Burgr

(702) 785-5555

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Google map
  • 3667 Las Vegas Blvd S, Las Vegas, NV 89109
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Gordon Ramsay Burgr

  • (702) 785-5555
  • Main
  • Prix Fixe
  • Starters
    • Spiced Lentil Soup with Creme Fraiche $6.00

    • Burrata, Black Truffle, Toasted Focaccia $8.50

    • Crispy Chicken Wings and Tamarind Sauce $7.50

    • Salt and Szechuan Pepper Baby Squid $9.50

    • Cured Italian Meats and Nocellara Olives $9.00

    • Smoked Salmon, Avocado, Fennel and Rye Bread $9.50

    • Saltwater Prawn, Apple and Celeriac Cocktail $9.00

  • Salads
    • Caesar Salad, Pancetta, Anchovies and Soft Boiled Egg $8.00+

    • Caesar Salad $14.00

      Pancetta, anchovies, soft boiled egg and grilled corn-fed chicken

    • Quinoa $8.00+

      Hazelnuts, raisins, parsley and ras el hanout

    • Beetroot $8.00+

      Goat's curd, shaved fennel and radicchio

    • Marinated Tomatoes, Burrata and Rocket $8.00+

    • Rocket and aged Parmesan $7.00

  • Dry Aged British Beef
    Sauces: garlic butter, peppercorn or chimichurri sauce
    • Dedham Vale Rump 8oz $17.00

    • Dedham Vale Rib-eye 8oz $22.50

    • Dedham Vale Sirloin 8oz $25.00

    • Ross County Fillet 6oz $29.00

  • Main Course
    • Plane Food Short Rib Burger with Tomato $12.00

      Lettuce, monterey jack and chimichurri mayo

    • Sausage and Horseradish Mash with Smoked Bacon Sauce $13.00

    • Steamed Sea Bass $15.00

      Crushed minted potatoes and courgette pesto

    • Braised Lamb, Black Cabbage and Gremolata $19.00

    • Fusilli with Tomatoes, Aubergines and Provolone $8.00+

    • Pulled Pork Sandwich $12.00

      Harissa, slaw, pickles and melted cheese

    • Roasted Cod with Castelluccio Lentils, Squid and Chorizo $16.50

    • Butter Chicken Curry with Saffron & Cumin Rice $15.00

    • Spinach & Ricotta Pancake $13.00

      Mushroom sauce and a burford brown egg

  • Express Breakfast
    Until 12pm
    • Toast and Preserves $2.50

    • Selection of Mini Pastries $4.00

    • Vanilla Yoghurt, Granola, Berries $5.00

    • Muesli $4.50

    • Fresh Fruit Salad $5.00

    • Porridge with Apples and Raisins $4.75

    • Pancakes $7.00

      Banana, maple syrup and honeycomb butter

    • Classic Breakfast $9.50

      Eggs, bacon, sausage, mushroom and tomato

    • Eggs Benedict $7.50+

    • Eggs Norwegian $8.00+

    • Eggs Florentine $7.00+

    • Smoked Salmon and Scrambled Eggs $8.50

    • Bacon and Egg Roll $6.50

  • Celebration Breakfast
    • Eggs Norwegian $22.00

    • Mini Pastries $22.00

    • Tea or Coffee $22.00

    • A Glass of Champagne $22.00

  • Sides
    • Triple-Cooked Chips $3.50

    • Macaroni and Cheese $3.50

    • Mash Potatoes $3.50

    • Cabbage and Blue Cheese Slaw $3.50

    • Steamed Broccoli with Romesco Sauce $3.50

  • Children's Express Breakfast
    Served until 12pm
    • Juice or Smoothie $1.25

    • Pastries and Toast $3.00

    • Fruit Salad $4.00

    • Pancakes $5.00

      Banana and honeycomb butter

    • Bacon $7.00

      Sausage, eggs, mushroom and tomato

  • Children's Menu
    • Macaroni and Cheese $7.50

    • Fussili $7.50

      Tomato sauce and parmesan

    • Sausages with Mashed Potato $7.50

    • Roast Chicken and Broccoli $7.50

    • Pan Fried Fish and Chips $7.50

  • Dessert Menu
    • Chocolate Tart $5.50

      With raspberry ripple ice cream

    • Brioche and Butter Pudding with Vanilla Custard $5.50

    • Banana Sticky Toffee Pudding $5.50

    • Pineapple Carpaccio, Coconut Sorbet and Lime $5.50

    • Rice Pudding with Candied Fruits $5.50

    • Seasonal Ice Creams $5.50

  • Drinks
    • Coffee, Tea and Infusions from $3.25

    • Seasonal Smoothies $3.50

    • Bucks Fizz $8.00

    • Bloody Mary $7.00

    • Breakfast Martini $8.00

  • Tea & Scones
    • Fruit Scones $7.50

    • Jams $7.50

    • Clotted Cream $7.50

    • Choice of Tea $7.50

  • Express Menu
    25 Minutes two courses $18.50 & 35 minutes three courses $22.95
    • Spiced lentil soup with creme fraiche

    • Beetroot

      Goat's curd, shaved fennel and radicchio

    • Roasted Beef Carpaccio

      Rocket, horseradish and aged parmesan

    • Crispy-Fried Fishcakes with Lime Mayonnaise

    • Fusilli with Tomatoes

      Aubergines and provolone

    • Pulled Pork Sandwich

      Harissa, slaw, gherkins and melted cheese

    • Rice Pudding with Candied Fruits

    • Pineapple Carpaccio

      Coconut sorbet and lime

    • Seasonal Ice Creams

Menu for Gordon Ramsay Burgr provided by Allmenus.com

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