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Roasted tomato salsa and tomatillo-avocado salsa.
Avocado, red onion, jalapeno, lime, cilantro, tomato and queso fresco.
Shrimp cocktail with claims, crab, spicy cocktail sauce, avocado and tostadas.
Shrimp, fresh lime and orange juices, avocado, orange segments, red onion, cilantro and tostadas.
Chicken tinga, potato, cheese rolled in corn tortillas and fried crispy, with shredded romaine, pico, sour cream, guacamole and cheese.
Mexican-style, fried in a corn batter and served with lettuce, pico, crema and queso fresco.
Stuffed with cream cheese and served with guajillo chili sauce.
Chicken soup with corn, black beans, crispy tortilla, red onion, cilantro, crema queso fresco and avocado.
Fresh corn, roasted poblano pepper, pico, avocado, Cotija cheese, cilantro-lime vinaigrette and pickled red onion.
Chopped romaine, avocado, black beans, toasted spicy pumpkin seeds, tomato, onion, cilantro, and pickled radish, cucumber, carrot tossed in cilantro-lime dressing and topped with crispy corn tortilla.
Cheddar-beer dip with seasoned ground beef, beans, crema, queso fresco, pico, jalapeno, guacamole and chips.
Broiled Oaxaca cheese with roasted poblano, pico and chorizo.
Grilled steak, avocado, morita salsa, queso modelo, guacamole, pico and cream.
Grilled skirt steak with cascabel salsa, onion and cilantro.
Slow roasted with stout-molasses BBQ sauce with mashed potato, shaved lettuce, crema and cheddar in a crunchy tortilla.
Slow roasted with stout- molasses BBQ sauce with mashed potato, lettuce, crema, cheddar and crunchy tortilla.
Guero style seasoned ground beef and mashed potato, crunchy shell with lettuce, pico, sour cream, hot sauce and cheddar cheese.
Slow cooked beef tongue, salsa verde, pickled red onion and cilantro.
Sauteed with guajillo chili, with cilantro-lime slaw, pico and guacamole.
Pork shoulder slow-roasted in banana leaves and with habanero pickled onion.
Slow roasted pork in green sauce with onion, cilantro and chicharrones.
Spicy ground pork with cilantro, onion, avocado cream and queso fresco.
Slow cooked pork shoulder with pico and chicharrones.
Marinated with achiote and chipotle with avocado cream, pineapple, onion and cilantro.
Tilapia with mango-habanero salsa, lettuce, chili-lime dressing, guacamole, flour tortilla.
Beer-battered mahi-mahi, slaw, chili-lime crema, guacamole and pico.
Marinated and grilled chicken with pico de gallo, queso fresco and lime.
Breasted simmered with veggies and pulled, with salsa verde, avocado and pickled red onion.
Shredded breast, mashed potato, lettuce, crema, cheddar and morita salsa.
Potato puree, sauteed mushroom, poblano, onion and cheese with shaved romaine, cilantro-lime dressing and pico.
Black or pinto beans and Oaxaca cheese, with shaved romaine, cilantro-lime dressing and pickled red onion.
Roasted poblano pepper, onion, corn, mushroom simmered with Oaxaca cheese and cream with poblano cream and pico.
Flour tortilla stuffed with lettuce, pico, rice, refried beans, sour cream, queso fresco, morita salsa. Served with pinto bean and rice.
Layered corn tortillas, red chili sauce, with romaine, pico, black beans, guacamole, crema and queso fresco. Choose your filling.
Fresh corn chips, with cheese, refried beans, sour cream, guacamole, pico, avocado, morita salsa, fresh cheese, cheddar and pickled jalapeno.
8 oz. steak grilled and served on a large corn tortilla with roasted poblano, mushroom, onion, refried beans, lettuce, crema, queso fresco and cascabel salsa.
A 10 oz. grilled skirt steak served with grilled nopales and green onions, chiles toreados, queso fresco, Mexican rice, black beans, cabbage and nopales salad and warm corn tortillas.
Beer battered avocado, slaw, cilantro lime dressing, and pico. Vegan.
Fresh pineapple, dried chili marinade, black beans, lettuce, chipotle dressing, cascabel sauce. Vegan.
Jackfruit, onion, spices, chipotles, and tamarindo, garnished with cilantro and pickled red onion. Vegan.
2 waffle shells with horchata ice cream, caramel, chocolate and peanuts.
Menu for Tacos & Beer provided by Allmenus.com
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