Hakkasan

Har gau, scallop shumai, perch dumpling and black pepper duck dumpling

Morel mushroom dumpling, truffle beancurd roll, edamame dumpling, crystal vegetable dumpling

Roasted duck pumpkin puff, XO scallop puff, crispy prawn dumpling

With pomelo, pomegranate and pine nut

With pistachio and pine nut

With fresh mango in chili sauce

Crispy fried prawn dumpling with plum sauce

With champagne and chinese honey

With superior soy sauce

With lily bulb and almond can be prepared gluten free upon request sauce on side

With taro in mandarin sauce

With mountain yam and mustard green

With sweet and spicy sauce and cashew nut

With pineapple in a spicy XO sauce

With shimeji mushroom in chinese chive sauce

With sweet thai basil

With cucumber and cloud ear mushrooms

Whole duck with pancakes, cucumber and scallion, second course stir-fry with choice of XO sauce or black bean sauce

With kumquat and mustard sauce

With pineapple and ginger

Served with homemade supreme soy sauce and lemon

With dried tangerine peel in aged balsamic vinegar

With xo BBQ sauce

With dried shrimp and preserved vegetables can be prepared vegetarian

With gai lan stalks and macadamia nut

with royal trumpet mushroom in sweet XO sauce

With minced pork and dried shrimp, can be prepared vegetarian

With salted pork belly

Asparagus, shimeji mushroom, yam bean and tofu

With choice of oyster sauce, garlic or ginger

Claypot in black bean sauce

With mushrooms and chinese chive

With shredded duck and XO sauce

In royal supreme stock with 15 head dried yoshihama abalone

With abalone, scallop, dried scallop, lobster and fish maw

10 15 Head japanese dried abalone

With truffle and chinese cabbage

With whole abalone, dried scallop, fish maw, sea cucumber and chicken

With ginger and yuzu tea

Chocolate sponge, long pepper caramel, black sesame ice cream

Yuzu genoise, passion fruit gelee, lychee sorbet

Fresh and seasonal fruits

Daily selection of flavors