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  • Tom Colicchio's Heritage Steak

Tom Colicchio's Heritage Steak

(702) 791-7111

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  • The Mirage Hotel & Casino 3400 Las Vegas Blvd S, Las Vegas, NV 89109
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Tom Colicchio's Heritage Steak

  • (702) 791-7111
  • Main
  • Dinner
  • Lounge
    • Brisket Sliders

      Horseradish cream, pickled onion

    • King Crab Roll

      Bread & butter pickle, spicy aioli

    • Artisan Cheese Plate

      House made crackers, preserved walnuts

    • Heirloom Tomato Salad

      Balsamic vinegar, basil

    • Wild Arugula

      Goat cheese, citrus, candied pecans

    • Chicken Wing Skewer

      Aged soy, black garlic, watercress

    • Pork Ribs

      White BBQ coleslaw

    • Virginia Ham Flatbread

      Balsamic-onion jam, parmesan, arugula

    • Lobster Hushpuppies

      Shishito pepper tartar sauce

    • Smoked Salmon

      Cream cheese, capers, cherry tomatoes, red onion

    • Heritage Burger

      Aged cheddar, smoked tomato jam, hand cut fries

    • Skirt Steak

      Tabasco pepper, hand cut fries

  • Coffee
    Stumptown coffee roasters
    • Coffee $5.00

    • Decaffeinated $5.00

    • Espresso $5.00

    • Latte $5.00

    • Cappuccino $5.00

  • Tea
    • Uji Gyokuro Green

    • Jasmine Pearl Green

    • Tieguanyin Oolong

    • Assam Black $5.00

    • Earl Grey Creme Black $5.00

    • Classic Chai Black $5.00

    • Egyptian Chamomile $5.00

    • Pacific Coast Mint $5.00

  • Desserts
    • Apple Rhubarb Turnover

      Oatmeal Streusel, sweet apple chip, fromage blanc sorbet

    • Carrot Cake Fritters

      Pineapple jam, crispy carrot strings, ginger cream cheese ice cream

    • Float N' Cookies

      Cookie trio, chocolate caramel ice cream, milk shake stout

    • Triple Chocolate Mint Bar

      Mint crystals, chocolate cookie, white chocolate mint crunch ice cream

    • Drunken Monkey Toffee Pudding

      Banana rum toffee, fried pecans, butter pecan ice cream

    • Mascarpone Panna Cotta

      Lemon creme, vanilla wafer, huckleberry ale sorbet

  • Ice Creams
    • Vanilla Bean

    • Butter Pecan

  • Ice Creams
    • Chocolate Caramel

    • Ginger Cream Cheese

    • White Chocolate Mint Crunch

  • Sorbets
    Single Scoop, Three Scoops
    • Fromage Blanc

    • Grapefruit

    • Kiwi Lime

    • Huckleberry Ale

  • Salad Soup
    • Grilled Romaine

      Radicchio, endive, soft cooked farm egg, white anchovy, caesar dressing

    • Baby Lettuce

      Balsamic Buttermilk, avocado, cherry tomatoes, crispy shallots

    • Wild Arugula

      Goat cheese, citrus, candied pecans

    • Wood-Roasted Onion Soup

      Smoked escargot, bacon, garlic confit

  • Main Courses
    • Fried Chicken

      Braised leg, baked beans, spiced honey

    • Duck Breast

      Duck chorizo, smoked pear, collard greens

    • Grilled Ribeye

      Onion-balsamic relish, wood roasted onions

    • Spice-Roasted Lobster

      White polenta, mustard greens, fennel

    • Braised Brisket

      Kale, dates, whole grain mustard, spoon bread

    • Roasted Salmon

      White BBQ coleslaw, warm potato salad

  • Heritage Steaks
    • Bone-In Ribeye 18oz.

    • Tabasco-Pepper Kobe Skirt, 10 oz.

    • New York Strip 14oz.

    • Natural Prime Filet 10oz.

    • 28 Dau Dry Aged Cote de Boeuf 32oz.

    • A5, Japanese Wagyu Striploin 8oz.

  • Chilled
    • Poached Guld Shrimp

      Old bay seasoning, tequila cocktail sauce

    • Scallop Ceviche

      Lime vinaigrette, creme fraiche, caviar

    • Chilled Seafood for Two

      King crab, white shrimp, mussels, smoked salmon, tuna

    • Aged Virginia Ham

      Marinated cucumber, cornbread, honey butter

    • Beef Tartare

      Pickled beech mushrooms, bok choy kimchi

  • Grilled & Roasted
    • Charred Octopus

      Leeks, potato, roasted pepper, almonds

    • Braised Pork Belly

      Fried oysters, horseradish, tomato molasses

    • Ash-Roasted Bone Marrow

      Lobster, apple slaw, spicy lime vinaigrette

    • Lamb Ribs

      Vaudovan, raita, bread & butter pickles

    • Soy-Chili Glazed Skewers

      Black garlic, watercress, cilantro, basil, skirt steak, quail, sea scallop, chicken wings

  • Sides
    • Hand Cut Fries

    • Potato Puree

    • Roasted Mushrooms

    • Spicy Onion Rings

    • Fingerling Potatoes

    • Sugar Snap Peas

    • Asparagus

    • Creamed Swiss Chard

    • BBQ Foie Grass

    • Warm King Crab

Menu for Tom Colicchio's Heritage Steak provided by Allmenus.com

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