Steamed or chili garlic flavored.

Panko fried, tossed with citrus chili sauce and served with spicy yuzu aioli.

Lightly battered shrimp and vegetables.

Salted broiled mackerel with daikon oroshi and ponzu.

Wok seared Japanese peppers and lemon miso soy.

Napa cabbage slaw, crispy shallots and yuzu-lime vinaigrette.

Tempura fried, seasoned with Parmesan cheese, nori and garlic miso dipping sauce.

Grilled and baked yellowtail collar served with ponzu sauce.

Dashi broth, green onions, ginger, daikon oroshi and bonito flakes.

Spicy tuna over crispy rice, avocado and sweet soy reduction.

Japanese pan fried pork and vegetable dumplings, Chinese black vinegar dipping sauce.

Tossed in garlic butter and served in a wonton cup.

Crispy fried chicken, tossed in chili garlic soy.

Hawaiian style poke, Asian guacamole and wasabi creme fraiche.

Broiled with garlic aioli and ponzu sauce.

Onions, carrots, green onions, bonito flakes and pickled ginger.

Enoki mushrooms, tofu, green onions and seaweed.

Egg, green onions and pickled ginger.

Japanese noodle soup, served with tempura shrimp, nori, fish cake, green onions and fried tofu.

Pork belly, mushrooms, bamboo shoots, egg, nori and green onions.

Tender braised oxtail, ginger, green onions and shiitake mushrooms.

Pork belly, mushrooms, bamboo shoots, corn, egg, nori and green onions.

Marinated in a sesame dressing.

Spring mix, broiled salmon skin, cucumber, kaiware, gobo and spicy citrus dressing.

Spring mix, tomato, cucumber, carrot, onion and ginger dressing.

Thinly shaved marinated cucumbers, seaweed, crab, tako and shrimp.

Spring mix, balsamic reduction, crispy won ton and rice wine vinaigrette.

Asian cabbage, chilled grilled chicken breast, mandarin orange, crispy rice noodles, crispy wontons and sesame dressing.

Krab, avocado and cucumber.

Gobo, cucumbers, kaiware, bonito with Eel sauce.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Tuna.

Spicy yellowtail and cucumber.

Salmon, cream cheese and avocado.

Broiled fresh water eel, cucumber and Eel sauce.

Hamachi and green onions.

Soft shell crab, krab, masago, cucumber, kaiware, avocado with Eel sauce.

Topped with Eel sauce.

California roll,topped with baked salmon and spicy aioli.

Topped with Eel sauce.

Shrimp tempura, krab, eel, avocado, cream cheese and eel sauce.

California roll, baked with spicy aioli, eel sauce and cream cheese.

Topped with eel sauce.

California roll topped with spicy tuna, miso garlic aioli, tempura crunchies and eel sauce.

Shrimp tempura, krab, avocado roll, topped with crunchies and eel sauce.

Krab, cucumber roll, topped with shrimp, avocado and Eel sauce.

Spicy tuna roll, topped with tuna, fried onions, spicy miso and sweet soy.

Spicy tuna roll, topped with albacore, green onion and sesame soy-sauce.

Shrimp tempura roll,topped with spicy yellowtail, jalapenos, cilantro and chili sauce.

Spicy tuna roll, topped with sliced sweet mango, tuna and avocado.

Spicy soft shell crab, cucumber roll, topped with avocado, tobiko and Eel sauce.

Spicy tuna, cucumber and kaiware roll,topped with tuna, avocado and masago with a sweet thai chili aioli.

Spicy tuna roll, topped with cajun tuna, green onions, chili paste and garlic ponzu.

Spicy soft shell crab roll, topped with spicy tuna, spicy aioli and eel sauce.

Spicy tuna roll, topped with avocado, green onions and spicy ponzu.

Shrimp tempura roll topped with ebi, garlic butter and spicy soy.

Spicy salmon roll, topped with salmon, avocado and ponzu.

Shrimp tempura, unagi roll, topped with spicy soft shell crab, salmon and Eel sauce.

Salmon skin, cucumber roll, topped with salmon, tobiko, avocado and yuzu aioli.

Shrimp tempura, cucumber roll, topped with spicy tuna, avocado and Eel sauce.

Snow crab, avocado, tempura asparagus roll, topped with seared wagyu, sesame miso and truffle essence.

Spicy soft shell crab roll, topped with tuna, yellowtail and Eel sauce.

California roll, topped with spicy tuna, eel sauce and tempura crunchies.

Shrimp tempura, cream cheese roll, topped with tuna, avocado and garlic ponzu.

California roll, topped with tuna, yellowtail, salmon, shrimp and avocado.

Shrimp tempura, avocado roll, topped with eel.

Cucumber.

Sweet potato, eggplant and avocado.

Seasoned gourd.

Sour plum paste and cucumber.

Pickled daikon.

Fermented soy beans and green onions.

Oshinko, cucumber, avocado, kanpyo, gobo and kaiware.

Hawaiian style seasoned tuna served over sushi rice.

Tuna, salmon and yellowtail.

Shaved red onions, jalapeno, cilantro and lemon soy reduction.

Hamachi, jalapeno, shiso, tobiko and truffle ponzu.

Chef's selection of assorted sashimi served over sushi rice.

Lightly seared tuna, daikon, kaiware and creamy ponzu.

Tuna, salmon, hamachi, tako and shiromi.

Tuna, salmon, yellowtail, shrimp, shiromi, albacore,tako, tamagoand california or spicy tuna roll.

Tuna, salmon,yellowtail, shrimp and california or spicy tuna roll.

Sweet egg.

Fluke.

Salmon.

Snow crab leg meat.

Smelt roe.

Salmon roe.

Surf clam.

Yellowtail.

Squid.

Tuna.

Shrimp.

Mackerel.

Flying fish roe.

Scallop.

Fresh water eel.

Albacore.

Sweet shrimp.

Octopus.

Sea urchin.

Medley of Japanese mushrooms,asparagus and yuzu soy.

Breaded and fried chicken thigh with Asian Barbeque sauce.

Baby bok choy with ginger-balsamic vinaigrette.

Nappa cabbage, clear noodles, onion, enoki mushrooms, tofu and sukiyaki broth. Choice of meat.

Roasted garlic, baby tomatoes, broccolini and teriyaki sauce.

Tossed in garlic butter and served in a crispy wonton cup.

Stir fry vegetablesand citrus soy.

Marinated in soy, ginger, garlic and simply grilled.

Kim chee fried rice,tomato salsa and teriyaki balsamic reduction.

Grilled chicken thigh with teriyaki sauce.

Breaded and fried boneless pork loin with Asian Barbeque sauce.

Vanilla ice cream, wrapped in white cake and tempura fried, strawberries, whipped cream and chocolate sauce.

Strawberry, mango or green tea.

Warm brownie, topped with vanilla ice cream, whipped cream and chocolate sauce.

Strawberry salsa, chocolate sauce and caramel sauce.

Vanilla ice cream and caramel sauce.

Toasted almonds and lemon honey au poivre.

Cinnamon dusted with custard and chocolate sauce.

Toasted almonds & lemon honey au poivre.

1 litre.