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Mizumi
Toasted almonds, green onion, balsamic soy reduction
King crab tempura, sauteed komatsuna, wasabi-shiso bearnaise, shiitake mushroom cream sauce
63 Degree poached jidori egg, steamed tamaki rice, korean chili sauce, hari nori
Cherry blossom pickled baby vegetables, Okinawan sweet potato chip
Seabass, white shrimp, king crab, scallop, shiitake, tokyo negi, carrots, shirataki noodles, mitsuba
Crispy onions, ponzu
Jalapeno gelee, crispy onion, cilantro oil, ponzu
Ponzu-red wine mignonette, fresh wasabi, micro shiso
Serrano chili, ginger oroshi, green onion, ponzu
Sweet potatoes, cipollini onions, shiitake mushrooms, rapini, parsnips, kabocha squash, turnips, carrots, cauliflower, bell pepper
Kabocha nimono, rapini, maitake mushrooms, baby carrots
Kabocha nimono, rapini, maitake mushrooms, baby carrots
Sea bass, organic jidori chicken, beef, shishito peppers, shiitake mushrooms
Grilled shimeji, maitake mushrooms, yuzu butter sauce
Japanese mushrooms, sesame sauce
Kabocha squash, turnips, carrots, shishito peppers, cauliflower, eryingii mushrooms, rapini, parsnips, bell pepper, edamame hummus
California roll topped with tuna, salmon, yellowtail, shrimp, avocado
King crab baked with sweet mayo, sushi rice, sesame soy paper
Maine lobster, avocado, tamago, soy paper, wasabi tobiko, yuzu mustard aioli
Seared hokkaido scallops, crunchy shrimp, avocado, onion sprouts, jalapeno, yuzu tobiko, citrus aioli, eel sauce
Wasabi tobiko, onions, spring roll crisp, romaine, avocado, kaiware sprouts
Menu for Mizumi provided by Allmenus.com
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