Dinner

Teppanyaki Menu - Entrees

All entrees include mixed green salad, miso soup, rock shrimp appetizer, seasonal vegetables; a choice of vegetable fried rice or steamed tamaki rice and white chocolate passion layer cake for dessert.
- Pacific White Shrimp $70.00
- Maine Diver Scallops $70.00
- Chilean Sea Bass $70.00
- Catch of the Day $70.00
- 1.5 lb. Maine Lobster $100.00
- Gardein Chick'n and Tofu $45.00
- Organic Jidori Chicken $65.00
- Angus Beef Sirloin $75.00
- Angus Beef Tenderloin $75.00
- 2.5 lb. Maine Lobster $165.00

Hot Plates
- Crispy Brussels Sprouts or Broccoli $12.00
  
  Toasted almonds, green onion, balsamic soy reduction
- 72 Hour Braised American Wagyu Short Rib $65.00
  
  King crab tempura, sauteed komatsuna, wasabi-shiso bearnaise, shiitake mushroom cream sauce
- Ishiyaki Oxtail Hot Stone $30.00
  
  63 Degree poached jidori egg, steamed tamaki rice, korean chili sauce, hari nori
- Baked Sweet Miso-Marinated Black Cod $38.00
  
  Cherry blossom pickled baby vegetables, Okinawan sweet potato chip
- Catch of the Day $38.00
- Kami Nabe Seafood Hot Pot $40.00
  
  Seabass, white shrimp, king crab, scallop, shiitake, tokyo negi, carrots, shirataki noodles, mitsuba

Cold Plates
- Seared Albacore Sashimi $22.00
  
  Crispy onions, ponzu
- Yellowtail Sashimi and Jalapeno Gelee $27.00
  
  Jalapeno gelee, crispy onion, cilantro oil, ponzu
- Chilled Shigoku Oysters $26.00
  
  Ponzu-red wine mignonette, fresh wasabi, micro shiso
- Angus Beef Tataki $27.00
  
  Serrano chili, ginger oroshi, green onion, ponzu

Classics
- Vegetable Tempura $20.00
  
  Sweet potatoes, cipollini onions, shiitake mushrooms, rapini, parsnips, kabocha squash, turnips, carrots, cauliflower, bell pepper
- Angus Beef Sirloin and Black Truffle Teriyaki $38.00
  
  Kabocha nimono, rapini, maitake mushrooms, baby carrots
- Jidori Chicken and Black Truffle Teriyaki $35.00
  
  Kabocha nimono, rapini, maitake mushrooms, baby carrots

Robatayaki
- Kurobuta Pork Belly $12.00
- Robata Platter $28.00
  
  Sea bass, organic jidori chicken, beef, shishito peppers, shiitake mushrooms
- Alaskan King Crab $35.00
  
  Grilled shimeji, maitake mushrooms, yuzu butter sauce
- 1.5 lb. Robatayaki Maine Lobster $65.00
  
  Japanese mushrooms, sesame sauce
- Farmer's Vegetables $28.00
  
  Kabocha squash, turnips, carrots, shishito peppers, cauliflower, eryingii mushrooms, rapini, parsnips, bell pepper, edamame hummus

Sushi and Sashimi

Sashimi (3 pcs) or sushi (2 pcs)
- Abalone $20.00+
- Albacore $9.00+
- Freshwater Eel $11.00+
- King Crab $18.00+
- Octopus $9.00+
- Oh Toro $34.00+
- Scallop $9.00+
- Sea Urchin $20.00+
- Snapper $12.00+
- Sweet Egg Omelet $8.00+
- Sweet Shrimp $16.00+
- Yellowtail $13.00+

Classics Roll

Hand roll or cut roll
- California Roll $9.00+
- Eel Avocado $17.00+
- Futomaki $10.00
- Kanpyo $6.00+
- Philadelphia $8.00+
- Salmon $9.00+
- Shrimp Tempura $8.00+
- Soft Shell Crab $14.00+
- Spicy Tuna $9.00+
- Toro Scallion $17.00+
- Tuna $17.00+
- Vegetable $7.00+

Sushi Specialties
- Rainbow Roll $28.00
  
  California roll topped with tuna, salmon, yellowtail, shrimp, avocado
- King Crab Hand Roll $18.00
  
  King crab baked with sweet mayo, sushi rice, sesame soy paper
- Mizumi Roll $40.00
  
  Maine lobster, avocado, tamago, soy paper, wasabi tobiko, yuzu mustard aioli
- Scallop Tataki and Crispy Shrimp Roll $30.00
  
  Seared hokkaido scallops, crunchy shrimp, avocado, onion sprouts, jalapeno, yuzu tobiko, citrus aioli, eel sauce
- Spicy Blue Crab Roll $28.00
  
  Wasabi tobiko, onions, spring roll crisp, romaine, avocado, kaiware sprouts

Menu for Mizumi provided by Allmenus.com

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