Vila Algarve Portuguese

Portuguese style pork sausage with red wine. Flame grilled.

Cubes of meat marinated in a red wine, grilled to perfection and cooked with trinchado creamy sauce and olives with pips served with toasted bread.

Cooked with chardonnay white wine garlic sauce broiled with mixed cheeses. Served with toasted bread.

Deep fried frog legs served with per-peri or sweet and sour sauce.

Grilled jumbo shrimp, topped with white wine and garlic sauce then broiled with mixed cheeses, served with toasted bread.

Char grilled topped with roasted green bell pepper, onions, garlic, olives with pips and extra virgin olive oil.

Mussels cooked in chardonnay white wine, creamy garlic sauce and broiled with mixed cheeses. Served with toasted bread.

Grilled scallops, topped with lemon butter sauce and served on a bed of rice.

Grilled calamari tubes with lemon butter sauce and served on a bed of rice.

Grape leaves stuffed with rice and herbs served with chardonnay white wine garlic sauce.

Six fried chicken wings served with peri-peri or BBQ sauce.

Original old Portuguese recipe. Baby kale, potatoes, onions, garlic, sliced chorizo and extra virgin olive oil.

Lettuce, tomato, cucumber, green bell peppers, onions and carrots.

Tomatoes, cucumbers, green bell peppers, onions, feta cheese and olives with pips.

Tomato, cucumber, green bell peppers (roasted or fresh), onions, olives with pips and grated feta cheese.

Crispy romaine lettuce hearts, tomatoes, cucumber, green bell peppers, onions, grilled Portuguese chicken fajitas and mixed cheeses.

Jumbo shrimps, calamari and mussels cooked in homemade village sauce.

Ham and mushrooms cooked in homemade Alfredo sauce.

Cooked chicken filet with mushrooms and green bell peppers in algarve creamy sauce.

Cooked chicken fillet in creamy coconut curry sauce and served with rice, chopped fresh onions and green bell peppers.

Cooked jumbo shrimps in creamy coconut curry sauce and served with rice, chopped fresh onions and green bell peppers.

Cooked calamari in creamy coconut curry sauce and served with rice, chopped fresh onions and green bell peppers.

Beef patty grilled to perfection and topped with cheese, served with lettuce, tomato, onions, dill pickles and french fries.

Chicken fillet, grilled to perfection and served on lettuce, tomato, onion, mayonnaise sauce and with french fries.

Stuffed with crispy romaine lettuce hearts, tomato, cucumber, green bell pepper and onions topped with Thousand Island pink sauce. Served with french fries.

Stuffed with crispy romaine lettuce hearts, tomato, cucumber, green bell peppers and onions. Topped with Thousand Island pink sauce and served with french fries.

Stuffed crispy romaine lettuce hearts, tomatoes, cucumbers, green bell peppers and onions topped with Thousand Island pink sauce and served with french fries.

Char grilled and topped with creamy Prego sauce. Broiled with mixed cheese and served on Portuguese roll and with french fries.

Call restaurant for catch of the day.

Salted dry cod fish. Flame grilled and served with boiled potatoes, roasted green bell peppers, onions, olives with pips and boiled eggs. Topped with extra virgin olive oil and garlic.

Salted dry cod fish. Shredded salted dry cod fish, cooked with onions, garlic, potatoes, eggs and extra virgin olive oil. Served with green salad and olives with pips.

Lobster tails, jumbo shrimps, calamari, mussels, fish nuggets and topped with lemon butter sauce. Served with rice or french fries.

Chicken, jumbo shrimp, calamari, mussels and chorizo slow cooked with saffron rice, green bell pepper, tomatoes, peas and extra virgin olive oil.

Marinated in traditional Portuguese way then grilled to perfection. Served hot or plain with salad and choice of french fries or rice.

Chargrilled chicken fillet topped with mushroom sauce and broiled with mixed cheese. Served with salad and choice of french fries or rice.

Stuffed chicken fillet with ham, pickles and cheese topped with blue cheese or cheese sauce. Served hot or plain with salad and choice of french fries or rice.

10 oz. steak chargrilled to perfection and served with veggies of the day as well as your choice of french fries or rice.

10 oz. steak chargrilled to perfection, served with veggies of the day and your choice of french fries or rice.

Madeira style marinated meat blocks on a skewer. Chargrilled to perfection and served with veggies of the day as well as your choice of french fries or rice.

Chargrilled New York steak topped with ham, eggs and Garvey prego creamy sauce, served with veggies and your choice of french fries or rice.

Chargrilled New York steak or rib eye topped with mussels and cooked in chardonnay white wine garlic sauce then served with veggies of the day and your choice of french fries or rice.

Lamb shank cooked for 8-10 in red wine secret chef sauce then served with veggies of the day and your choice of french fries or rice.

Choice of beef, pork or chicken with four shrimp, salad and choice of side.

Quarter chicken (leg or breast), four shrimp, salad and choice of side.

Half chicken, half ribs, half chorizo, one espetada light with salad, rice, french fries and a 2 liter soda.