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35 Steaks + Martinis
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread
Artisinal salumi, pickled eggs & vegetables, crostinis, tarragon grain mustard
Black tiger prawns, belvedere citrus cocktail sacue
Lump blue crab, mango salad, red curry cream
Boursin cheese, spinach & tomato dip, crostini
Duck confit samousa, caramelized fuji apples, winter-spiced brandy gastrique, petite herb salads, toasted pistachio
Asian pear, korean chili vinaigrette, wonton, micro shiso
Shaved parmesan, caper berries, warercress, truffle dressing
Crispy pancetta, white truffle oil
Brandy, cream, maine lobster
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing
King & lump crab salad, gem letttuce, shaved vegetables 35,000 dressing
Grana padano, rustic croutons, 1924 dressing
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette
U-10 Driver scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis
Truffle honey glaze, spaghetti squash, market vegetables, red wine vinaigrette
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato- saffron broth, fennel salad, rouille, crostini
Potato florentine, marsala mushrooms ragout
Heirloom potato hash, thai mint chimichurri, shishito peppers
Wagyu beef patty, 35" exclusive bun, vermont cheddar, crisp bacon, gem lettuce, tomato, onions confiture, 35" special sacue, truffle fries
Root vegetable melange, patato mousseline, gremolata, port wine natural jus
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, shooter served w/ chefs selection of cocktail & mignonette sauces
Panko crust, ginger carrot slaw, spicy mayo, chives
Chef's seasonal selections, sauce & mignonette
Blue crab bearnaise, asparagus, bordelaise sauce
Craved for two or just for you, USDA prime, dry aged
16oz bone in USDA prime, dry aged
22oz USDA prime, wet aged
8oz wet aged
16oz wet aged
14oz choice, wet aged
Menu for 35 Steaks + Martinis provided by Allmenus.com
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