35 Steaks + Martinis
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35 Steaks + Martinis
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- Menu
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Appetizers
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Drunken Clams $13.00
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread
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Charcuterie $13.00
Artisinal salumi, pickled eggs & vegetables, crostinis, tarragon grain mustard
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Shrimp Cocktail $17.00
Black tiger prawns, belvedere citrus cocktail sacue
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Crab Cake $15.00
Lump blue crab, mango salad, red curry cream
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Artichoke $12.00
Boursin cheese, spinach & tomato dip, crostini
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Foie Gras $20.00
Duck confit samousa, caramelized fuji apples, winter-spiced brandy gastrique, petite herb salads, toasted pistachio
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Ahi Tuna Tartar $16.00
Asian pear, korean chili vinaigrette, wonton, micro shiso
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Wagyu Carpaccio $17.00
Shaved parmesan, caper berries, warercress, truffle dressing
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Soups & Salads
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Potato Leek Soup $10.00
Crispy pancetta, white truffle oil
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Lobster Bisque $12.00
Brandy, cream, maine lobster
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Greens $11.00
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette
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The Wedge $11.00
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing
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King Louis $18.00
King & lump crab salad, gem letttuce, shaved vegetables 35,000 dressing
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Caesar Cardini $11.00
Grana padano, rustic croutons, 1924 dressing
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Beet Salad $15.00
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette
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Land & Sea
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Pan-Seared Diver Scallops $34.00
U-10 Driver scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds
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Salmon $31.00
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis
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Chilean Sea Bass $36.00
Truffle honey glaze, spaghetti squash, market vegetables, red wine vinaigrette
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Boullabaisse $37.00
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato- saffron broth, fennel salad, rouille, crostini
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Pan Roasted Chicken $28.00
Potato florentine, marsala mushrooms ragout
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Colorado Lamb chops $45.00
Heirloom potato hash, thai mint chimichurri, shishito peppers
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The De Ville Burger $28.00
Wagyu beef patty, 35" exclusive bun, vermont cheddar, crisp bacon, gem lettuce, tomato, onions confiture, 35" special sacue, truffle fries
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Guinness Braised Beef Short Ribs $35.00
Root vegetable melange, patato mousseline, gremolata, port wine natural jus
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Shellfish
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Shellfish Platter $69.00+
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, shooter served w/ chefs selection of cocktail & mignonette sauces
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Fried Oysters $16.00
Panko crust, ginger carrot slaw, spicy mayo, chives
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Cold Water Oysters $18.00
Chef's seasonal selections, sauce & mignonette
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1200°
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Filet Oscar $54.00
Blue crab bearnaise, asparagus, bordelaise sauce
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Tomahawk 35oz $100.00
Craved for two or just for you, USDA prime, dry aged
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Kansas City Strip $58.00
16oz bone in USDA prime, dry aged
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Ribeye $54.00
22oz USDA prime, wet aged
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Filer Mignon $43.00
8oz wet aged
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Bone-In Filet Mignon $59.00
16oz wet aged
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New York Strip $43.00
14oz choice, wet aged
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Steak Accessories
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Bearnaise $3.00
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Peppercorn $3.00
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Bordelaise $3.00
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35 Steak Sauce $3.00
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Maytag Blue Cheese $6.00
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Grilled Onions $5.00
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Foie Gras $16.00
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Roasted Bone Marrow $9.00
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1/2 Whole Lobster $27.00
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1/2 Lb. King Crab Legs $28.00
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Black Tiger Prawns $21.00
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Side
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Mac n Extra Cheese $10.00
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Chipotle Cream Corn $10.00
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Sauteed Asparagus $10.00
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Smashed Red Potatoes $10.00
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35" Fries $10.00
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Mushrooms $10.00
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Sauteed Spinach $10.00
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Loaded Baker $10.00
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Menu for 35 Steaks + Martinis provided by Allmenus.com
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