Vegetarian. With olives, tomatoes and pita.

Vegetarian. With queso fresco, chipotle butter and lime.

With lemon, cayenne mayo and chiles.

With gravy, cajun spice, provolone and cheddar.

Vegetarian. With blue-ribbon seasoning and chipotle ranch.

Vegetarian. With french vinaigrette.

With bacon, tomatoes and Blue cheese.

Vegetarian. With white balsamic vinaigrette, strawberries, Blue cheese and toasted almonds.

With olive oil mayo on toasted country white.

With coleslaw.

Beef or chicken or portobello mushroom. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.

With Provolone, Cheddar cheese and olive oil mayo.

With bacon, ham, turkey, lettuce, tomato, Cheddar and olive oil mayo.

With coleslaw and pickled cucumbers.

With tomatoes, lettuce, Cheddar and olive oil mayo.

With tomatoes, lettuce, onion, Cheddar and olive oil mayo.

Featuring sausage, mozzarella and peppers.

Vegetarian. Featuring tomato, fresh mozzarella and basil.

Thigh and drumstick.

Breast, wing, thigh, and drumstick.

Breast and wing.

Blackened with collard greens with bacon and mashed potatoes.

With collard greens with bacon, mashed potatoes and fresh herb mayo. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.

Slow cooked BBQ pork with mashed potatoes coleslaw.

With mushrooms, poblanos, onions and fries. Consuming raw or under cooked meat, seafood or eggs may increase your risk of foodborne illness, especially in case of certain medical conditions.

With fried chicken bites and truffle tater tots.

Vanilla or chocolate.

With Nutella.

Vanilla, chocolate or strawberry.

Vanilla, chocolate or strawberry.