Toscano Italian Steakhouse

Toasted crispy bread, tomato, basil, garlic and extra virgin olive oil

House made meatballs with marinara sauce

Toasted bread, melted mozzarella, Italian prosciutto butter and sage

Lightly breaded and fried calamari served with a spicy marinara sauce

Bone in paleta Iberico de bellotta prosciutto, sliced tableside

Thinly sliced prime filet mignon with celery, shaved parmesan cheese

Beef tenderloin freshly ground, seasoned topped with quail egg served with parmesan lavash

Fresh clams and mussel sauteed in a light tomato garlic sauce with crostini

Ahi tuna seasoned and served with toast points

House made country pate with port fig jam and toast points

Baked in the shell with garlic butter and fresh herbs

Sauteed Sonoma foie gras with apples, walnuts and calvados sauce

Traditional tuscany style bean soup

Caramelized onion and rich beef stock, melted gruyere cheese

Mixed baby greens and garden brunois with balsamic dressing

Mozzarella made in house and tomato slices with basil, kalamata olives and extra virgin olive oil

Fresh crisp romaine tossed with creamy caesar dressing and garlic croutons, topped with shaved parmesan cheese, sprinkled with fresh ground pepper

Tuscan kale salad with crispy grana and poached egg with lemon vinaigrette

Frisee with crispy bacon, gorgonzola and walnuts with white balsamic dressing

Classic beef bolognese sauce sprinkled with parmesan cheese

Spaghetti with homemade meatballs and marinara sauce

Creamy alfredo sauce, chicken and broccoli, shallots and sundry tomato

Spaghetti with creamy egg sauce, bacon and parmesan

Spaghetti with clams in white wine, garlic sauce

Shrimp, cherry tomato, garlic, white wine sauce

Jumbo lobster ravioli in pink vodka sauce

Clams, mussels, calamari, shrimp in light tomato garlic sauce

Creamy alfredo sauce with shaved black truffle

Linguini with lobster tail and pink vodka sauce

Pasta stuffed with braised beef short ribs in Alfredo sauce topped with shaved elack truffle

Large fettuccine pasta in creamy saffron sauce with shrimp

A smaller, tender center cut filet

The most tender center cut of beef, cut generously, broiled expertly

This USDA prime cut has a full-bodied texture, slightly firmer than a ribeye

An outstanding example of USDA prime at its best, well-marbled for peak flavor

Large bone in version of the USDA Prime cut ribeye

Individual portion classic fiorentina, features the filet and contre filet

Filet mignon and lobster tail grilled to the perfection

Beautiful twin cut chops succulent naturally tender and flavorful

Lobster tail broiled, served with lemon and drawn butter

Chicken breast sauteed with mushroom in marsala sauce, mashed potato

Chicken breast, tomato sauce, melted mozzarella cheese, penne pasta marinara sauce

Roasted duck breast sauteed in pomegranate sauce, mashed potato

Filet of sole, sauteed butter lemon sauce with capers, mashed potato

Hand cut north atlantic salmon grilled or sauteed, mashed potato

Seared, mashed potato

Classic seafood stew with a little bit of everything from the sea in garlic tomato broth

Filet medallions, balsamic vinegar glaze, mashed potato

Veal shank milanese style served with saffron risotto

Veal scaloppini sauteed in light lemon sauce with capers, mashed potato

Slices of veal sauteed in white wine sauce, shaved black truffle, mashed potato

Imported live from europe, the norway lobster, is delicately pan seared and served with lemon

Known as america's lobster, these succulent lobsters are prepared broiled or steamed served with lemon and drawn butter

Imported live from europe, these rich, sweet lobsters can be prepared any style

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Classic homemade new york style cheesecake

Combination chocolate and vanilla Italian ice cream

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzed with chocolate

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Layers of ladyfingers dipped in espresso and covered with mascarpone cheese.

Layers of ladyfingers dipped in strawberry puree and covered with mascarpone cheese

A classic rich custard with a hard caramelized sugary top layer